Best 3 Lemon Poppyseed Muffins With Lemon Glaze Recipes
Start your day with a burst of sunshine and a mouthful of zesty delight! Our tantalizing lemon poppy seed muffins, adorned with a luscious lemon glaze, are a perfect blend of sweet and tangy flavors, offering a delightful treat for breakfast, brunch, or as an afternoon snack. These muffins are not only a feast for your taste buds but also a visual spectacle, sure to brighten up any gathering. With our easy-to-follow recipe and step-by-step guide, you'll be whisking up these fluffy, moist muffins in no time, leaving your kitchen filled with a mouthwatering aroma. Prepare to indulge in a delightful culinary experience with our heavenly lemon poppy seed muffins.
The journey into the realm of flavors continues with our collection of irresistible muffin recipes. From classic blueberry muffins bursting with juicy berries to indulgent chocolate chip muffins studded with pockets of melty chocolate, we have a muffin recipe for every palate. For those seeking a healthier alternative, our wholesome zucchini muffins offer a nutritious twist, packed with grated zucchini and a hint of cinnamon. If you're craving something with a tropical flair, our luscious pineapple upside-down muffins are sure to transport you to paradise with their caramelized pineapple topping. Embrace the sweetness of summer with our strawberry muffins, adorned with plump, juicy strawberries.
Get ready to embark on a muffin-baking adventure, where each recipe promises a unique taste sensation. Our collection caters to every craving, whether you prefer a classic flavor profile or a burst of fruity delight. With our detailed instructions and culinary expertise, you'll be baking like a pro in no time. Indulge in the joy of creating homemade muffins and share the love with your family and friends. So, gather your ingredients, preheat your oven, and let's begin our muffin-making magic!
LEMON POPPYSEED MUFFINS WITH LEMON GLAZE
Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one! You can substitute yogurt for the sour cream, if desired.
Provided by miamimrp
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.
- Whisk flour, white sugar, lemon zest, poppy seeds, baking powder, and salt together in a bowl. Beat buttermilk, sour cream, vegetable oil, and egg together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool for 10 minutes.
- While muffins are cooling, whisk confectioners' sugar and lemon juice together in a bowl until glaze is smooth. Drizzle glaze over muffins.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 40.6 g, Cholesterol 17.3 mg, Fat 8.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 236.5 mg, Sugar 24 g
QUICK LEMON POPPY SEED MUFFINS
Lemony lemon poppy seed muffins with a sweet glaze.
Provided by horsephoto
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.
- Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.
- Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.
- Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 36.2 g, Cholesterol 33.2 mg, Fat 12.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 133 mg, Sugar 22.7 g
LEMON POPPYSEED GLAZE
Shortbread is rarely iced, but the holidays are reason enough to dress them up with glaze. Use this glaze with our Lemon Poppyseed Glazed Balls.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- Whisk together the sugar, cream, and lemon juice until well combined and no lumps remain. Stir in the poppyseeds, and use immediately, or refrigerate up to 2 days.
Tips:
- For a more intense lemon flavor, use freshly squeezed lemon juice and zest.
- To ensure even baking, fill each muffin cup equally.
- Do not overmix the batter, as this can result in tough muffins.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool completely before glazing them.
- For a thicker glaze, use more powdered sugar.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Conclusion:
Lemon poppyseed muffins with lemon glaze are a delightful treat that is perfect for breakfast, brunch, or dessert. They are easy to make and packed with flavor. The combination of sweet and tangy lemon, along with the crunchy poppy seeds, makes these muffins irresistible. Whether you are a fan of lemon poppyseed or just looking for a new muffin recipe to try, these muffins are sure to please.
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