Best 2 Lemon Poppyseed Coffeecake Recipes
Indulge in a delightful culinary experience with our tantalizing Lemon Poppyseed Coffee Cake, a harmonious blend of zesty citrus, delicate poppy seeds, and soft, fluffy cake. This delectable treat is a symphony of flavors, textures, and aromas that will awaken your senses and leave you craving more.
Our recipe collection features two variations of this classic coffee cake: a traditional version and a gluten-free alternative. Both recipes are meticulously crafted to ensure a moist, tender crumb and a perfect balance of sweetness and tanginess.
The traditional Lemon Poppyseed Coffee Cake embodies the essence of this beloved dessert. It starts with a simple batter enriched with the vibrant flavors of lemon zest and fresh poppy seeds, creating a symphony of textures and flavors. A generous streusel topping, made from a combination of butter, sugar, flour, and poppy seeds, adds an irresistible crunch and buttery flavor.
For those with gluten sensitivities, our Gluten-Free Lemon Poppyseed Coffee Cake offers a delectable alternative without compromising on taste or texture. This version uses a blend of gluten-free flours to create a light and fluffy cake that is just as moist and flavorful as the traditional recipe. The streusel topping is also made with gluten-free ingredients, ensuring that everyone can enjoy this classic treat.
Whether you prefer the traditional or gluten-free version, our Lemon Poppyseed Coffee Cake is sure to become a favorite. Its zesty lemon flavor, delicate poppy seeds, and soft, fluffy texture make it the perfect accompaniment to your morning coffee or tea.
FROM SCRATCH LEMON-POPPY SEED COFFEE CAKE
This luscious coffee cake may be baked in a large cake pan or a Bundt pan. Goes great with an omelet and fresh strawberries for brunch. Recipe & photo: Bettycrocker.com
Provided by Ellen Bales
Categories Other Desserts
Time 50m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, stir all ingredients, except pie filling, powdered sugar and 2 Tbsp. milk, until blended; beat vigorously with spoon for 30 seconds.
- 2. Spread two-thirds of the batter (about 2-1/4 cups) in a greased 13x9-inch pan. Spread pie filling over batter. Drop remaining batter by tablespoonfuls onto pie filling; lightly spread (batter will not cover pie filling completely).
- 3. Bake in a preheated 350-degree oven for 25 to 30 minutes, or until golden brown.
- 4. In a small bowl, mix powdered sugar and 2 Tbsp. milk until smooth; drizzle over warm coffee cake. Serve warm or cool.
LEMON POPPYSEED COFFEECAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Butter and flour bundt pan. Mix lemon zest with sugar in small bowl. In a large bowl, beat together the butter and sugar with an electric mixer until light and fluffy. Beat in vanilla and eggs one at a time. Beat in lemon juice, baking powder and soda and salt. Mix in the flour until well combined. Stir in poppyseeds. Pour the batter into prepared bundt pan. Bake at 325 degrees for 45 minutes or until a knife comes out clean. Cool cake for fifteen minutes and then flip out of pan. To make icing, combine confectioner's sugar and lemon juice In small bowl and stir until smooth. When cake has cooled, drizzle icing over cake and serve.
Tips:
- Use fresh lemon zest and poppy seeds: Fresh ingredients provide the best flavor and texture to your coffeecake.
- Cream the butter and sugar together until light and fluffy: This helps to incorporate air into the batter, resulting in a tender and moist cake.
- Gradually add the eggs one at a time: This prevents the batter from curdling.
- Do not overmix the batter: Overmixing can result in a tough and dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean: This ensures that the cake is cooked through.
- Let the cake cool completely before glazing: This allows the glaze to set properly.
Conclusion:
This lemon poppy seed coffeecake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy crumb, tangy lemon flavor, and crunchy poppy seeds, this cake is sure to be a hit. Serve it for breakfast, brunch, or dessert, and enjoy the taste of sunshine in every bite!
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