Best 2 Lemon Poppyseed Bread Recipes

Indulge in the delightful aroma of freshly baked Lemon Poppyseed Bread, a classic treat that combines the zesty tang of lemon with the delicate crunch of poppy seeds. This timeless recipe, passed down through generations, offers a symphony of flavors and textures that will tantalize your taste buds. With variations ranging from classic to swirled and filled with cream cheese, this versatile bread caters to every palate.

This delectable bread is a perfect accompaniment to your morning coffee or tea, making your breakfast a moment of pure bliss. Savor the soft, fluffy texture that melts in your mouth, while the burst of lemon and poppy seeds awakens your senses. As you delve deeper into the article, you'll discover an array of recipes that elevate this classic to new heights.

From the traditional Lemon Poppyseed Bread to the luxurious Cream Cheese-Filled variation and the visually stunning Lemon Poppyseed Swirl Bread, each recipe promises a unique culinary experience. With step-by-step instructions and a treasure trove of tips, the article ensures that bakers of all skill levels can recreate these mouthwatering treats in the comfort of their own kitchens.

So, embark on a delightful journey as you explore the world of Lemon Poppyseed Bread, a timeless classic that never fails to impress. With a variety of recipes at your fingertips, you can transform this beloved treat into a centerpiece of your breakfast table, a delightful snack, or a thoughtful gift for loved ones. Let the invigorating aroma of lemon and the delicate crunch of poppy seeds fill your home as you embark on this culinary adventure.

Let's cook with our recipes!

ZUCCHINI LEMON POPPYSEED BREAD

Zucchini Lemon Poppyseed Bread image

I wanted to try something a little different when I found several containers of poppy seeds while organizing my spice cabinet. Since it was summertime and zucchini was coming in droves, this is what I came up with. I based this off of recipe #17123, but made enough changes thought it was worth adding my own version. This would probably be delicious with a lemon glaze as well. Enjoy!!

Provided by jesrn2000

Categories Breads

Time 1h20m

Yield 2 Loaves

Number Of Ingredients 14

Ingredients

2 cups sugar
3 eggs
1 tablespoon vanilla
1/2 cup vegetable oil
1/2 cup milk
2 small lemons, zest of or 1 large lemon, zest of
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups white whole wheat flour
1 cup all-purpose flour
1 tablespoon cinnamon
2 -3 tablespoons poppy seeds
3 cups shredded zucchini or 1 large zucchini

Steps:

Preheat oven to 375 degrees.
In a medium bowl, combine flours, soda, powder, cinnamon & poppy seeds; set aside.
In a large bowl, combine sugar, eggs, oil, milk, lemon juice, zest & salt.
Mix dry ingredients into wet until combined.
Stir in shredded zucchini.
Divide batter into 2 regular-sized greased and floured loaf pans (I make a parchment paper sling longways in the pans to help the breads come out more easily).
Bake for approximately one hour, turning temp down to 350 for last 15 minutes or so if loaves are getting too brown.
Cool for 10 minutes in pans, then place on a rack to cool completely.

LEMON POPPYSEED BREAD

Lemon Poppyseed Bread image

This is my signature bread and I have been making it for 20 years and never posted the recipe. It is an extremely moist bread and always requested by family and friends for any occasion. Hope you enjoy it as much as we do. It also freezes well.

Provided by Stephanie Dodd

Categories Sweet Breads

Time 50m

Number Of Ingredients 6

Ingredients

1 box lemon cake mix (do not use cake mix with pudding in it)
1 box lemon instant pudding (small)
4 eggs
1/2 c oil
1 c water (i use 1/2 water and 1/2 lemon juice)
1/8 c poppyseeds

Steps:

1. Stir ingredients well; do not use mixer. Pour into two greased loaf pans. Bake 40 - 45 minutes or until toothpick inserted in center comes out clean Since you add pudding to this cake mix, buy a mix without pudding in it.
2. Glaze: powdered sugar and lemon juice. Just add lemon juice until glaze consistency. Pour over loaves and cool in pans for 10 minutes. Invert. Wrap well in plastic wrap.

Tips:

Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you have everything you need.
Use Fresh Ingredients: Fresh ingredients will give your bread the best flavor. If possible, use fresh lemons and poppy seeds.
Zest Your Lemons: Use a microplane or zester to zest your lemons. This will give your bread a bright citrus flavor.
Don't Overmix the Batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
Let the Bread Cool Completely: Before you slice and serve the bread, let it cool completely. This will help it hold its shape and make it easier to slice.

Conclusion:

Lemon poppyseed bread is a classic quick bread that is perfect for breakfast, brunch, or a snack. It is moist, flavorful, and has a beautiful golden crust. With its bright citrus flavor and crunchy poppy seeds, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make bread, give this lemon poppyseed bread recipe a try. You won't be disappointed!