Best 6 Lemon Poppy Seed Waffles With Blueberry Sauce Recipes
Indulge in a delightful breakfast or brunch experience with our tantalizing Lemon Poppy Seed Waffles accompanied by a luscious Blueberry Sauce. These waffles are a symphony of flavors, with a burst of citrus from the lemon zest and a delightful crunch from the poppy seeds. The Blueberry Sauce adds a vibrant sweetness that perfectly complements the tangy waffles. You'll also find a recipe for a classic Buttermilk Waffle batter, a fluffy and versatile base for your favorite toppings. And for those with dietary restrictions, we have a gluten-free Waffle recipe that delivers the same delicious taste without the gluten. Get ready to elevate your waffle game with these irresistible recipes that cater to every palate.
Let's cook with our recipes!
LEMON POPPY SEED WAFFLES WITH BLUEBERRY SAUCE
Homemade waffles are an easy breakfast. These lemon poppy seed ones with a simple blueberry sauce on top are amazing. The waffles themselves are slightly lemony. Just enough to give them a fresh flavor. They're perfectly crisp on the outside, light and airy on the inside. The blueberry sauce is thick, sweet and full of berries....
Provided by Jamallah Bergman
Categories Waffles
Number Of Ingredients 17
Steps:
- 1. For Blueberry Sauce: Bring blueberries, 1/2 cup apple juice, and sugar to boil in a heavy medium saucepan.
- 2. Simmer over medium heat until reduced to 2 cups, about 15 minutes.
- 3. Dissolve 1 tbsp cornstarch in remaining 2 tbsp apple juice.
- 4. Add to blueberry mixture.
- 5. Add lemon juice.
- 6. Bring to boil stirring constantly. Simmer until thick; about 1 minute. Cool slightly. (Can be made 2 days ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.)
- 7. For Lemon Poppy Seed Waffles: Whisk first 6 ingredients in large bowl to blend.
- 8. Whisk eggs, buttermilk, melted butter, and lemon peel in small bowl to blend.
- 9. Add buttermilk all at once to flour mixture.
- 10. Whisk until just blended. Let mixture stand 15 minutes.
- 11. Preheat waffle iron according to manufacturer's instructions. Spoon batter onto waffle iron.
- 12. Cover and cook until golden and cooked through about 7 minutes (cooking time may vary, depending on waffle iron). Repeat with remaining batter.
- 13. Serve immediately with warm blueberry sauce.
LEMON-POPPY SEED WAFFLES WITH BLUEBERRY SAUCE
This recipe comes from "The Little RoosterCafe" in Manchester Center, Vermont. The flavors of lemon and blueberry seem to go hand in hand, and that's definately the case in this breakfast treat. Top with maple syrup, if you prefer.
Provided by yooper
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For Blueberry Sauce:Bring blueberries, 1/2 cup apple juice and sugar to boil in a heavy medium saucepan.
- Simmer over medium heat until reduced to 2 cups, about 15 minutes.
- Dissolve 1 tablespoon cornstarch into remaining 2 tablespoons apple juice and add to blueberry mixture.
- Add lemon juice.
- Bring to a boil, stirring constantly; simmer until thick, about 1 minute.
- Cool slightly.
- For Waffles: Whisk first 6 ingredients in large bowl to blend.
- Whisk eggs, buttermik, melted butter and lemon peel in small bowl to blend.
- Add buttermilk mixture to flour mixture all at once and whisk until just blended.
- Let stand for about 15 minutes.
- Preheat waffle iron according to manufacture's instructions.
- Spoon batter onto waffle iron.
- Cover and cook until golden and cooked through, about 7 minutes.
- (Time will vary depending on waffle iron.) Repeat with remaining batter.
- Serve immediately with warm blueberry sauce.
LEMON-POPPY SEED WAFFLES WITH BLUEBERRY SAUCE
Categories Berry Dairy Fruit Breakfast Brunch Kid-Friendly Mother's Day New Year's Day Blueberry Lemon Fall Anniversary Seed Poppy Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- For blueberry sauce:
- Bring blueberries, 1/2 cup apple juice and sugar to boil in heavy medium saucepan. Simmer over medium heat until reduced to 2 cups, about 15 minutes. Dissolve 1 tablespoon cornstarch in remaining 2 tablespoons apple juice and add to blueberry mixture. Add lemon juice. Bring to boil, stirring constantly; simmer until thick, about 1 minute. Cool slightly. (Can be made 2 days ahead. Cover and refrigerate. Rewarm over medium-low heat before serving.)
- For lemon-poppy seed waffles:
- Whisk first 6 ingredients in large bowl to blend. Whisk eggs, buttermilk, melted butter and lemon peel in small bowl to blend. Add buttermilk mixture all at once to flour mixture and whisk until just blended. Let mixture stand 15 minutes.
- Preheat waffle iron according to manufacturer's instructions. Spoon batter onto waffle iron. Cover and cook until golden and cooked through, about 7 minutes (cooking time will vary, depending on waffle iron). Repeat with remaining batter. Serve immediately with warm blueberry sauce.
LEMON POPPY SEED WAFFLES
Provided by Food Network
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat waffle maker. Grease with vegetable oil or shortening.
- In medium bowl, stir pancake mix, sugar, poppy seed, water, lemon peel and lemon juice with fork or wire whisk until smooth.
- Pour batter onto center of waffle maker. Bake about 5 minutes or until steaming stops.
- Serve waffles topped with yogurt and fruit.
LEMON-POPPY SEED WAFFLES
Love the combo of lemon and poppy seed? Try it in yummy waffles.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat waffle maker. Grease with vegetable oil or shortening.
- In medium bowl, stir pancake mix, sugar, poppy seed, water, lemon peel and lemon juice with fork or wire whisk until smooth.
- Pour batter onto center of waffle maker. Bake about 5 minutes or until steaming stops.
- Serve waffles topped with yogurt and fruit.
Nutrition Facts : Calories 290, Carbohydrate 52 g, Cholesterol 25 mg, Fat 1/2, Fiber 5 g, Protein 9 g, SaturatedFat 1/2 g, ServingSize 1 Serving (2 Waffles), Sodium 490 mg, Sugar 18 g, TransFat 0 g
LEMON-POPPY SEED BELGIAN WAFFLES
Enjoy these citrusy waffles made using Original Bisquick® mix and served with blueberry-maple syrup - a tasty breakfast that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In medium bowl, stir Bisquick mix, poppy seed and 1 tablespoon lemon peel. In small bowl, mix club soda, egg and butter with whisk; gently stir into Bisquick mixture with fork or whisk (mixture will be lumpy). Let stand 3 minutes.
- Heat Belgian waffle maker; brush with vegetable oil. For each waffle, pour 3/4 to 1 cup batter onto center of hot waffle maker. Close lid; bake about 5 minutes or until steaming stops and waffles are golden brown.
- Meanwhile, in medium bowl, mix syrup, blueberries, 1 teaspoon lemon peel and the lemon juice. Serve waffles with blueberry-maple syrup and crème fraîche.
Nutrition Facts : Calories 524, Carbohydrate 78 g, Fat 3 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 367 mg
Tips:
- Use fresh, high-quality ingredients for the best flavor. Fresh blueberries and freshly squeezed lemon juice will make a big difference.
- Don't overmix the waffle batter. Overmixing will make the waffles tough.
- Cook the waffles until they are golden brown and crispy on the outside, but still fluffy on the inside.
- Serve the waffles warm with your favorite toppings, such as butter, syrup, or fruit.
- For the blueberry sauce, use ripe, sweet blueberries. If you don't have fresh blueberries, you can use frozen blueberries that have been thawed.
- Simmer the blueberry sauce over low heat until it has thickened. This will take about 10 minutes.
- Taste the blueberry sauce and adjust the sweetness to your liking. You can add more sugar or honey if desired.
Conclusion:
Lemon poppy seed waffles with blueberry sauce are a delicious and easy-to-make breakfast or brunch recipe. The waffles are light and fluffy, with a subtle lemon flavor and a crunchy poppy seed topping. The blueberry sauce is sweet and tangy, and it pairs perfectly with the waffles. This recipe is sure to be a hit with your family and friends.
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