Best 2 Lemon Poppy Seed Shortbread Bars Recipes
Indulge in a delightful symphony of flavors with our Lemon Poppy Seed Shortbread Bars. These delectable treats offer a perfect balance of tangy lemon and nutty poppy seeds, all nestled upon a buttery shortbread crust. Each bite is a burst of citrusy goodness, complemented by the delicate crunch of poppy seeds and the crumbly texture of the shortbread. Whether you're a fan of classic lemon desserts or simply seeking a unique and flavorful snack, these shortbread bars are sure to tantalize your taste buds. Join us on a culinary journey as we explore the detailed recipe and uncover the secrets behind this irresistible treat. Additionally, discover variations and alternative recipes that cater to different dietary preferences and culinary adventures. From gluten-free options to vegan adaptations, we've got you covered. So, prepare your baking spirits and let's embark on a delightful baking expedition!
Check out the recipes below so you can choose the best recipe for yourself!
LEMON POPPY-SEED SHORTBREAD BARS
Categories Mixer Dessert Bake Lemon Poppy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 cookies
Number Of Ingredients 7
Steps:
- In a bowl with an electric mixer cream the butter with 1/2 cup of the confectioners' sugar and beat the mixture until it is light and fluffy. Beat in the zest and the vanilla, add the poppy seeds, the flour, and the salt, and beat the mixture until it is just combined. Press the mixture evenly into a buttered 8-inch-square baking pan and bake it in the middle of a preheated 300°F. oven for 30 to 35 minutes, or until it is pale golden. Let the shortbread cool in the pan on a rack for 10 minutes, cut it into 24 bars, and let the bars cool completely in the pan. Sprinkle the bars with the additional confectioners' sugar.
LEMON POPPY SEED SHORTBREAD BARS
These bars are buttery rich and not too sweet, with a light lemon flavor. The fresh lemon juice is optional add it in for a stronger lemon flavor. These will be soft when removed from the oven and then harden up. Measure the butter, flour and vanilla exactly for a perfect texture bar.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 40m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Set oven to 300°F (set oven rack to middle position).
- Butter an 8x8-inch glass baking dish.
- In a bowl using an electric mixer cream the butter with 1/2 cup confectioners sugar and vanilla until light and fluffy (about 5 minutes).
- Add in zest, lemon juice (if using) and poppy seeds; mix until combined.
- In a small bowl mix together flour and salt; add to the creamed mixture and mix just until combined.
- Press the mixture into prepared baking pan.
- Bake for about 30-35 minutes, or until pale golden brown.
- Let the shortbread cool in the pan on a rack for about 10 minutes.
- Cut into 24 bars and let the bars cool completely in the pan.
- Sprinkle with confectioners' sugar.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your lemon poppy seed shortbread bars.
- Make sure your butter is cold. This will help the dough come together properly and prevent the cookies from spreading too much in the oven.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies light and tender.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape in the oven.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Lemon poppy seed shortbread bars are a delicious and easy-to-make treat that are perfect for any occasion. With their bright lemon flavor and crunchy poppy seeds, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give this recipe a try.
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