Best 2 Lemon Pirouettes Recipes
Indulge in a delightful culinary journey with our collection of Lemon Pirouettes recipes, a perfect blend of tangy citrus flavors and melt-in-your-mouth textures. These delicate pastries, also known as Lemon Twists or Lemon Whirls, are a true delight for both the eyes and the taste buds. With their vibrant yellow hue and elegant spiral shape, they make a stunning addition to any dessert table. Our curated selection offers a variety of recipes, each with its unique twist on this classic treat. From the traditional Lemon Pirouettes with their zesty lemon filling to the innovative Chocolate Lemon Pirouettes that combine the richness of chocolate with the brightness of lemon, there's something for every palate. Get ready to embark on a delightful baking adventure as we guide you through the steps of creating these delectable treats.
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LEMON PIROUETTES
When you've had your fill of chocolate, indulge in one of these refreshing and dainty pirouettes. White candy coating and toasted coconut give each cookie an extra special touch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- Using a pencil, draw three 3-in. circles on a sheet of parchment. Place paper, pencil mark down, on a baking sheet; set aside., In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Beat in the butter, lemon zest and extracts. Gradually beat in flour until smooth., Spread 2 teaspoons batter over each circle. Bake at 400° for 4-6 minutes or until edges are lightly browned., Working quickly, loosen cookies from parchment with a thin spatula and roll up. Repeat with remaining batter., In a microwave, melt candy coating; stir until smooth. Dip each cookie halfway, allowing excess to drip off. Place on waxed paper and sprinkle with coconut. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 73 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 6mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON PIROUETTES
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone mat (or use a nonstick baking sheet). Set aside. Place the butter and lemon juice in a medium bowl and beat with a handheld electric mixer on medium speed for 1 minute or until well combined. Add the powdered sugar, flour, and lemon peel and beat on low speed for 2 to 3 minutes or until smooth and creamy, scraping down the sides of the bowl with a rubber spatula as necessary. Add the egg white and beat just until incorporated. Spoon 1 rounded tablespoon batter onto each half of the prepared baking sheet. Spread the batter with the back of a spoon into a 5-inch circle. (Don't worry if the batter looks uneven--it will even out during the baking process.) Bake for 7 to 10 minutes or until the edges begin to turn golden brown. Allow the cookies to cool for 1 minute, then lift each with a metal spatula to loosen it and quickly roll up the cookie into a tight cylinder or cigar shape. Place the cookies, seam side down, on a cake rack to cool completely. Repeat the process with the remaining batter. The cookies can be stored in an airtight container for up to three to five days or frozen for a couple of weeks.From SUMMER SMOOTHIES: more than 130 cool and refreshing recipes. Copyright © 2002 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To ensure the pirouettes have a delicate and flaky texture, use high-quality puff pastry dough.
- Before baking, chill the puff pastry dough for at least 30 minutes to prevent it from shrinking in the oven.
- Use a sharp knife to cut the puff pastry dough into even strips. This will help them bake evenly.
- Brush the pirouettes with an egg wash before baking. This will give them a golden brown color.
- Sprinkle the pirouettes with granulated sugar before baking. This will give them a sweet and crunchy coating.
- Bake the pirouettes in a preheated oven until they are golden brown and puffed up. Keep an eye on them to prevent them from burning.
- Let the pirouettes cool completely before filling them. This will prevent the filling from melting.
- For a refreshing and tangy filling, use a lemon curd filling. For a sweeter filling, use a chocolate ganache filling.
- Pipe the filling into the pirouettes using a pastry bag fitted with a small round tip.
- Garnish the pirouettes with powdered sugar, lemon zest, or chopped nuts.
Conclusion:
Lemon pirouettes are a delicious and elegant dessert that will impress your guests. They are perfect for any occasion, from a casual party to a formal dinner. With their delicate and flaky texture, sweet and tangy filling, and beautiful presentation, lemon pirouettes are sure to be a hit. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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