Best 8 Lemon Pineapple Pie Recipes
Indulge in a delightful culinary journey with our Lemon-Pineapple Pie recipes, a harmonious blend of zesty citrus and tropical sweetness. Embark on a tantalizing adventure as we present three variations of this classic dessert, each offering a unique flavor experience. From the traditional Lemon-Pineapple Pie, a timeless favorite with its perfect balance of tart and sweet, to the irresistible Pineapple-Coconut Pie, a tropical paradise in every bite, and the tangy Lemon-Lime Pie, a refreshing twist on a classic. These recipes cater to diverse tastes and preferences, ensuring an unforgettable dessert experience. Whether you're a seasoned baker or just starting your culinary exploration, our detailed instructions and helpful tips will guide you towards creating these delectable treats that will impress your loved ones and leave them craving for more.
Here are our top 8 tried and tested recipes!
LEMON PINEAPPLE PIE
"No one will ever guess this creamy, refreshing pie is low in fat and sugar," reveals Eileen Crowley of Prairie du Chien, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine graham cracker crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or lightly browned; cool on a wire rack. , Meanwhile, in a large saucepan, combine dry pudding mix and 1-1/2 cups water; bring to a boil. Cook and stir for 2 minutes or until thickened; cool. , In another large saucepan, bring remaining water to a boil. Add gelatin powder; stir to dissolve. Stir into pudding mixture. Add pineapple; cool completely. , Fold in whipped topping; pour into crust. Refrigerate for 2 hours before serving. Garnish with lemon, strawberries and mint if desired.
Nutrition Facts : Calories 189 calories, Fat 9g fat, Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 2g protein.
LEMON PINEAPPLE PIE
This pie is very easy to make and is always a big hit.
Provided by Merry Gebert
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pineapple with juice, pudding mix, and sour cream. Mix well and spoon into graham cracker crust. Chill before serving.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 42.8 g, Cholesterol 6.3 mg, Fat 10.6 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 342.1 mg, Sugar 21.6 g
LAYERED PINEAPPLE AND LEMON CHEESECAKE PIE
My love of lemons drew me to this recipe, found in the July 2010 Best Recipes cookbooklet, Kraft Philadelphia Desserts and More. Preparation time does not include the 2-3 hours needed for the assembled pie to set & firm up in the refrigerator. Using lite, reduced-fat & fat-free ingredients in this recipe is not a problem!
Provided by Sydney Mike
Categories Pie
Time 15m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese & sugar with a whisk until well blended, then stir in the Cool Whip & HALF of the crushed pineapple, before spreading this mixture into the crust.
- In a medium bowl, whisk together the pudding mix & milk, blending for 2 minutes; The mixture will be thick. Stir in the remaining pineapple, then spoon this mixture over the pie filling. Refrigerate for a couple of hours until chilled.
LIGHT AND LUSCIOUS LEMON PINEAPPLE PIE
Categories Dairy Fruit Dessert Freeze/Chill Quick & Easy
Yield Makes 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl beat together first five ingredients on low speed until mixture thickens. Fold in whipped topping. Spoon into cooled crust. Garnish with mint leaves in center. Place lemon slice on mint leaves. Cover and chill for 1 hour before serving.
PINEAPPLE AND LEMON PIE
This custardy pie has lots of pineapple in it, flavored with lemon zest, and topped with a pretty lattice crust.
Provided by Lori Smith
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out half of pastry to line pie pan, and roll out other half to cut into strips for lattice top.
- In a medium mixing bowl combine eggs, sugar, flour, salt, lemon juice, and grated lemon rind. Mix well then stir in pineapple. Spread filling into pastry-lined pie pan, make lattice top, and crimp edges. Place in preheated oven and bake 40 minutes or until filling is set and crust is lightly browned. Chill before serving.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 42.9 g, Cholesterol 46.5 mg, Fat 16.3 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 19.8 g
PINEAPPLE-LEMON PIE
I received this recipe from my niece. It is great for those quick and easy desserts that you need occasionally. Especially during the warm weather months. Cook time is freeze time.
Provided by Jellyqueen
Categories Frozen Desserts
Time 1h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into graham cracker crust.
- Freese until ready to serve.
- Set out and allow to thaw about 30 minutes before serving.
PINEAPPLE LEMON CHEESE PIE
I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
Provided by PENILU
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Combine pineapple juice and water until it makes one cup. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.
- In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.
- Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 40.9 g, Cholesterol 30.8 mg, Fat 19.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 10.4 g, Sodium 306.2 mg, Sugar 29.6 g
LEMON PINEAPPLE PIE
Beth my sister -in-law gave me this recipe. It is so good in the summer time.
Provided by Mary Haynes
Categories Fruit Desserts
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. Use 1 deep dish graham cracker crust or 2 regular or made you own graham cracker crust and put into a 9x13 pan.
- 2. Mis all the ingredients together and pour into the graham crust. Can freeze or just refrigerate.
Tips:
- Use fresh lemons and pineapples for the best flavor.
- If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- To make the filling ahead of time, simply refrigerate it for up to 3 days.
- When making the meringue, be sure to beat the egg whites until they are stiff peaks.
- If you don't have a kitchen torch, you can brown the meringue by placing the pie under the broiler for a few minutes.
Conclusion:
This lemon pineapple pie is a delicious and refreshing dessert that is perfect for any occasion. The combination of tart lemons and sweet pineapples is a perfect balance, and the meringue topping adds a light and airy texture. This pie is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
