Best 4 Lemon Pineapple Dessert Recipes
Indulge in a delightful culinary journey with our Lemon Pineapple Dessert, a harmonious blend of tangy citrus and tropical sweetness. This versatile dessert showcases a collection of delectable recipes that cater to diverse preferences and skill levels. From the classic Lemon Bars, renowned for their irresistible shortbread crust and zesty lemon filling, to the elegant Lemon-Pineapple Pound Cake, bursting with moist crumb and vibrant citrus flavors, each recipe promises a unique taste experience. Whether you're seeking a quick and easy treat or an impressive centerpiece for a special occasion, our Lemon Pineapple Dessert 合集 has something for every baker and dessert enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON PINEAPPLE JELLO DESSERT
Make and share this Lemon Pineapple Jello Dessert recipe from Food.com.
Provided by Haileys mom 1
Categories Gelatin
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In medium sauce pan mix jello and water stir just until mixed.
- Add pineapple and cream cheese.
- Cook over medium heat until cream cheese is dissolved (it will not look very good but it is okay).
- When cream cheese is completely melted, pour into a 9x13-inch pan Chill overnight.
- Top with thawed Cool Whip. Sprinkle with nuts (if desired).
Nutrition Facts : Calories 158.2, Fat 7.4, SaturatedFat 4.8, Cholesterol 20.8, Sodium 124.2, Carbohydrate 21.5, Fiber 0.4, Sugar 19.8, Protein 2.8
LEMON PINEAPPLE DESSERT
In Arcadia, Ohio, Patricia Aurand needs just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12-14 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the pineapple, pie filling and condensed milk. Fold in whipped topping. Spoon into bowls; garnish with lemon if desired.
Nutrition Facts : Calories 271 calories, Fat 7g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 62mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 0 fiber), Protein 4g protein.
LEMON PINEAPPLE CAN-CAN DESSERT
Opening cans never looked...or tasted so good! Refreshing lemon flavor and eye-appeal makes this dish good enough to serve for special dinner guests.
Provided by Fauve
Categories Dessert
Time 5m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, combine first 3 ingredients.
- Fold in Cool Whip.
- Spoon into individual dessert bowls, then refrigerate for at least 2 hours.
- Before serving, garnish with lemon slices, if desired.
PINEAPPLE LEMON DESSERT
Another great Pillsbury recipe. Angel Food is one of my favorite cakes and this is full of the light airy cake...mmmmmmmmmmmmm
Provided by Cassie *
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. In large bowl, mix gelatin and boiling water until gelatin is completely dissolved. In 2-cup measuring cup, mix reserved pineapple liquid and enough cold water to make 2 cups. Stir into gelatin mixture. Refrigerate until thickened but not set, about 45 minutes. Stir pineapple into thickened gelatin mixture. With rubber spatula, fold in 3 cups of the whipped topping.
- 2. Tear angel food cake into 1-inch pieces, placing half of the pieces in ungreased 13x9-inch glass baking dish. Spoon half of gelatin mixture evenly over cake pieces. Repeat layers. Cover tightly with plastic wrap; refrigerate until set, about 1 hour.
- 3. Cut into pieces and garnish with fresh strawberries, or leave them off. I only use them when on season.
Tips:
- To make a smooth and creamy lemon curd, whisk the egg yolks and sugar together until thick and pale yellow. Then, slowly whisk in the hot lemon juice and butter until melted and smooth.
- For a flaky crust, use a combination of butter and shortening. Work the butter and shortening into the flour until the mixture resembles coarse crumbs.
- To prevent the crust from shrinking, chill it for at least 30 minutes before baking.
- When making the pineapple filling, use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- To make a glossy glaze, brush the pineapple filling with melted apricot preserves before baking.
- Let the dessert cool completely before serving. This will help the filling to set and the crust to firm up.
Conclusion:
This lemon pineapple dessert is a delicious and refreshing treat that is perfect for any occasion. The combination of sweet pineapple and tangy lemon curd is sure to please everyone. With its flaky crust and glossy glaze, this dessert is sure to be a hit.
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