Best 2 Lemon Pie Filling Recipes
Indulge in the delightful symphony of flavors that is lemon pie, a timeless classic that captivates hearts with its refreshing tartness and creamy richness. This versatile dessert holds a special place in the culinary world, offering a range of recipes that cater to every palate. From the traditional to the innovative, each variation promises a unique gustatory journey. Embark on a culinary adventure as we explore the diverse recipes featured in this article, each promising a tantalizing twist on the classic lemon pie experience.
1. **Classic Lemon Pie:** Experience the essence of simplicity with this timeless recipe. A flaky, buttery crust envelops a velvety smooth lemon filling, delivering a harmonious balance of sweet and tart.
2. **No-Bake Lemon Pie:** Treat yourself to a hassle-free indulgence with this no-bake version. A graham cracker crust provides a sturdy base for a luscious lemon filling, made with just a few simple ingredients.
3. **Vegan Lemon Pie:** Delight in the goodness of a plant-based dessert. This vegan interpretation features a flaky almond flour crust and a creamy lemon filling made with silken tofu, ensuring a guilt-free indulgence.
4. **Key Lime Lemon Pie:** Elevate your taste buds with a tropical twist. This vibrant pie combines the tanginess of key limes with the classic lemon flavor, resulting in a burst of citrusy delight.
5. **Lemon Meringue Pie:** Ascend to dessert heaven with this iconic variation. A crisp pastry shell cradles a luscious lemon filling, topped with a cloud-like meringue that adds a touch of ethereal sweetness.
6. **Lemon Chess Pie:** Discover the Southern charm of this rustic delicacy. A simple filling made with lemon juice, sugar, eggs, and butter is poured into a flaky crust, creating a pie that embodies comfort and nostalgia.
7. **Lemon Curd Pie:** Savor the velvety smoothness of lemon curd in this elegant dessert. A rich and tangy lemon curd filling is encased in a buttery crust, resulting in a symphony of textures and flavors.
8. **Lemon Cream Pie:** Immerse yourself in a creamy delight. This luscious pie features a creamy lemon filling nestled in a graham cracker crust, offering a smooth and velvety experience that will leave you craving more.
9. **Meyer Lemon Pie:** Embrace the unique flavor profile of Meyer lemons in this exquisite pie. The distinctive floral and slightly sweeter notes of Meyer lemons lend a sophisticated touch to the classic lemon pie experience.
10. **Mini Lemon Pies:** Delight in individual servings of lemon pie perfection. These bite-sized treats feature a flaky crust and a tangy lemon filling, perfect for parties, picnics, or a sweet treat on the go.
LEMON PIE FILLING
This lemon pie filling is the perfect way to create put together with a great homemade pie crust.
Provided by Lisa Johnson
Categories Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix water, sugar, salt, cornstarch or clearjel, lemon juice, grated lemon rind and egg yolks in large sauce pan, whisking to combine.
- 2. Cook over med-high heat, stirring often to prevent sticking. Bring to a boil and cook one minute, stirring constantly.
- 3. Remove from heat and stir in butter, stirring until melted.
- 4. Pour into bowl, cover with saran wrap and allow to cool on counter top while you make your crust.
SOUTHERN STYLE LEMON CHESS PIE FILLING
A rich lemony, buttery filling--this is superb eaten as a pudding, or in a pie (see tip for making pie)! Recipe was passed down to a Southern Living Editor from her late mother, Louise Floyd of Potter's Station, Alabama. Thank you Ms. Floyd, for sharing this lovely recipe with us!
Provided by BecR2400
Categories Dessert
Time 10m
Yield 3 cups filling
Number Of Ingredients 9
Steps:
- Whisk together all ingredients. Use filling immediately.
- Makes enough to fill one 9-inch pie.
- (Tip: To make Lemon Chess Pie, pour filling into 9-inch unbaked pieshell and bake at 350 degrees F for 50 minutes or until firm. Shield edges to prevent excess browning, if needed. Cool completely on a wire rack.).
Tips:
- For the best flavor, use fresh lemon juice. Bottled lemon juice can be used, but the flavor will not be as bright.
- If you don't have a lemon zester, you can use a microplane grater to zest the lemons.
- Be sure to strain the lemon juice before adding it to the pie filling. This will remove any pulp or seeds.
- If you want a thicker pie filling, you can add a cornstarch slurry. To make a cornstarch slurry, whisk together 1 tablespoon of cornstarch and 2 tablespoons of water until smooth. Then, stir the slurry into the hot lemon juice mixture and cook until thickened.
- Lemon pie filling can be made ahead of time. Simply store it in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Lemon pie filling is a versatile and delicious filling that can be used in a variety of desserts. It is perfect for pies, tarts, and cheesecakes. With its bright and tangy flavor, lemon pie filling is sure to please everyone. So next time you're looking for a delicious and easy dessert, give lemon pie filling a try.
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