Best 4 Lemon Pepper Tuna Salad Recipes
Among a myriad of tuna salad recipes, lemon pepper tuna salad stands out with its zesty and peppery flavor profile. This delectable dish is a symphony of flavors, textures, and colors, offering a delightful experience for your taste buds. The zesty tang of lemon and the piquant kick of peppercorns elevate the mild flavor of tuna, creating a harmonious balance. The addition of mayonnaise and celery adds richness and crunch, while chopped onion and parsley provide aromatic and herbaceous notes. Served chilled, this versatile salad can be enjoyed on its own, or as a sandwich filling, a topping for crackers or lettuce wraps, or even as a dip for vegetables. With its ease of preparation and customizable ingredients, lemon pepper tuna salad is a crowd-pleasing dish that caters to diverse dietary preferences, making it a perfect choice for casual gatherings, picnics, or quick and satisfying meals.
**Additional Information:**
* Preparation time: 10 minutes
* Cooking time: 0 minutes
* Total time: 10 minutes
* Servings: 4
**Ingredients:**
* 2 cans (5 ounces each) tuna, flaked
* 1/2 cup mayonnaise
* 1/4 cup lemon juice
* 1 tablespoon lemon zest
* 1 teaspoon black peppercorns, coarsely ground
* 1/2 cup celery, finely chopped
* 1/4 cup onion, finely chopped
* 1/4 cup parsley, finely chopped
* Salt and pepper to taste
**Instructions:**
1. In a large bowl, combine the tuna, mayonnaise, lemon juice, lemon zest, black peppercorns, celery, onion, and parsley.
2. Season with salt and pepper to taste.
3. Mix well until all ingredients are evenly combined.
4. Serve chilled, on its own or as desired.
**Tips:**
* For a creamier salad, use full-fat mayonnaise.
* Adjust the amount of lemon juice and black peppercorns to your taste preference.
* For a more flavorful salad, use fresh lemon juice and zest.
* To add a crunchy texture, top the salad with chopped nuts or croutons.
* For a healthier version, use Greek yogurt instead of mayonnaise.
LEMON PEPPER TUNA SALAD
Make and share this Lemon Pepper Tuna Salad recipe from Food.com.
Provided by rog22nyy
Categories Lunch/Snacks
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Drain oil/water out of tuna.
- Stir mayonnaise into tuna.
- Finely chop and add pickles.
- Stir in garlic, pesto, lemon juice, and onion powder.
- Sprinkle salt and pepper over tuna and stir.
- Serve on bread, toast, crackers or as is.
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
CLASSIC TUNA SALAD SANDWICH
Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
Provided by The New York Times
Categories easy, lunch, quick, snack, weekday, sandwiches, main course
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.
NO-MAYO MEDITERRANEAN TUNA SALAD
In this light but filling lunch, canned tuna-our consummate pantry pal-is tossed with a punchy lemon-caper vinaigrette and served with a crisp side salad. Try this once and you won't miss the mayonnaise-heavy alternative one bit.
Provided by Lauryn Tyrell
Time 15m
Number Of Ingredients 10
Steps:
- Place tuna in a bowl and flake with a fork. Add bell pepper, oil, lemon juice, mustard, capers, and parsley; stir well to combine and season with salt and pepper. Serve with salad greens, cucumbers, and crackers on the side.
Tips:
- Choose Fresh, High-Quality Tuna: Opt for sushi-grade tuna steaks or loins for the best flavor and texture in your salad.
- Properly Cook the Tuna: Ensure the tuna is cooked to your desired doneness, but avoid overcooking to maintain its tenderness and moisture.
- Use Quality Mayonnaise: Choose a mayonnaise made with simple, wholesome ingredients for a creamy, flavorful base in your salad.
- Balance the Flavors: Adjust the amounts of lemon juice and pepper to suit your taste preferences, creating a harmonious balance of tangy, peppery flavors.
- Add Fresh Herbs and Vegetables: Incorporate chopped herbs like dill, parsley, or chives, along with diced celery, onion, or cucumbers for added texture and freshness.
- Serve on a Bed of Greens: Serve the tuna salad on a bed of mixed greens or lettuce for a light and refreshing meal.
Conclusion:
Lemon pepper tuna salad is a versatile and delicious dish that offers a tantalizing blend of tangy, peppery flavors. With its ease of preparation and customization options, it's a perfect choice for quick weekday lunches, light dinners, or even as a party appetizer. So, gather your ingredients, follow these simple steps, and indulge in the delightful taste of this classic tuna salad with a zesty twist. Remember to experiment with different herbs, vegetables, and seasonings to create your own unique flavor combinations, and enjoy this refreshing and satisfying dish anytime, anywhere.
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