Best 4 Lemon Pepper Steaks Recipes
Indulge in the tantalizing flavors of Lemon Pepper Steaks, a culinary delight that tantalizes your taste buds with its perfect blend of tangy lemon and zesty pepper. This delectable dish features tender and juicy steaks seasoned with a vibrant combination of lemon and pepper, creating a harmonious balance of flavors that will leave you craving more. Embark on a culinary journey as we explore three mouthwatering variations of Lemon Pepper Steaks, each offering a unique twist on this classic dish. Prepare to be captivated by the zesty Lemon Pepper Steak with Garlic Butter, where succulent steaks are smothered in a rich and flavorful garlic butter sauce, bringing an extra layer of savory goodness. Delight in the aromatic Lemon Pepper Steak with Creamy Lemon Sauce, where a velvety smooth and tangy lemon sauce envelops the tender steaks, creating a symphony of flavors that will transport your taste buds to a culinary paradise. Finally, experience the bold and spicy Lemon Pepper Steak with Chipotle Butter, where a piquant chipotle butter adds a smoky heat to the equation, creating a dish that is both flavorful and exciting. Whether you prefer a classic or a bold flavor profile, these Lemon Pepper Steak recipes cater to a wide range of palates, guaranteeing an unforgettable dining experience. So, gather your ingredients, fire up your stove, and let's embark on a culinary adventure that will leave your taste buds dancing with joy.
Here are our top 4 tried and tested recipes!
GRILLED TUNA STEAKS WITH LEMON-PEPPER BUTTER
Tender grilled tuna steaks topped with lemon-pepper butter. From the Deen Brother's Y'all Come Eat cookbook.
Provided by Crafty Lady 13
Categories Very Low Carbs
Time 18m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mash together the butter, lemon zest, lemon juice, the 1/4 teaspoon pepper, and the garlic powder. Set aside (or chill if not using immediately).
- Prepare the grill for medium-high direct heat and lightly oil the grate (or preheat a broiler). Brush oil on both sides of tuna steaks. Season the tuno on both sides with salt and additional pepper. Grill or broil for 3 to 4 minutes per side for medium rare, turning once.
- Transfer tuna steaks to a serving platter; top with the butter mixture.
LEMON-PEPPER STEAKS
Butter, garlic and herbs bring out the best in beef steaks. They are simply done and simply satisfying.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Trim fat on beef steaks to 1/2-inch thickness if necessary. Sprinkle garlic salt over beef. In small bowl, mix butter, basil and lemon-pepper seasoning; brush over beef and bell pepper halves.
- Cover and grill beef and bell peppers over medium heat 12 to 16 minutes, turning once, for medium beef doneness. Brush tops of steaks with butter mixture. Cut bell peppers into strips; serve over beef.
Nutrition Facts : Calories 530, Carbohydrate 5 g, Cholesterol 165 mg, Fat 1, Fiber 1 g, Protein 45 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 1 g, TransFat 2 g
LEMON PEPPER LAMB STEAKS
Make and share this Lemon Pepper Lamb Steaks recipe from Food.com.
Provided by Dancer
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine basting ingredients in a small bowl.
- Brush mixture on steaks.
- Broil or grill lamb chops 4 to 6 inches from source of heat for 8 to 10 minutes on each side.
- Baste occasionally with sauce.
LEMON-PEPPER STEAKS
Butter, garlic and herbs bring out the best in beef steaks. They are simply done and simply satisfying.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Trim fat on beef steaks to 1/2-inch thickness if necessary. Sprinkle garlic salt over beef. In small bowl, mix butter, basil and lemon-pepper seasoning; brush over beef and bell pepper halves.
- Cover and grill beef and bell peppers over medium heat 12 to 16 minutes, turning once, for medium beef doneness. Brush tops of steaks with butter mixture. Cut bell peppers into strips; serve over beef.
Nutrition Facts : Calories 530, Carbohydrate 5 g, Cholesterol 165 mg, Fat 1, Fiber 1 g, Protein 45 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 1 g, TransFat 2 g
Tips:
- Use high-quality steaks for the best results. Look for steaks that are at least 1 inch thick and have good marbling.
- Season the steaks generously with salt and pepper before cooking. This will help to enhance the flavor of the meat.
- Cook the steaks over medium-high heat to get a nice sear on the outside while keeping the inside juicy and tender.
- Use a meat thermometer to ensure that the steaks are cooked to your desired doneness.
- Let the steaks rest for a few minutes before slicing and serving. This will help to redistribute the juices and make the steaks more tender.
Conclusion:
Lemon Pepper Steaks are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and juicy steak that will impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give Lemon Pepper Steaks a try!
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