Best 2 Lemon Pepper Shrimp Scampi Recipes

Indulge in a culinary journey with our tantalizing Lemon Pepper Shrimp Scampi, a delightful seafood dish that marries the zesty flavors of lemon and pepper with the succulent taste of shrimp. This delectable recipe is accompanied by three irresistible variations, each offering a unique twist on this classic dish. Embark on a flavor-packed adventure as we guide you through the art of creating this mouthwatering masterpiece, along with its enticing variations.

1. **Lemon Pepper Shrimp Scampi:** This classic recipe forms the foundation of our culinary exploration. Succulent shrimp are sautéed to perfection, infused with the vibrant flavors of lemon, pepper, garlic, and white wine. A creamy sauce, enriched with butter and Parmesan cheese, envelops the shrimp, creating a symphony of flavors that dance on your palate.

2. **Sun-Dried Tomato Lemon Pepper Shrimp Scampi:** This variation introduces a burst of Mediterranean sunshine to the classic dish. Sun-dried tomatoes, with their sweet and tangy notes, add a vibrant dimension to the sauce. The result is a delightful interplay of flavors that takes you on a culinary vacation to the shores of Italy.

3. **Roasted Red Pepper Lemon Pepper Shrimp Scampi:** For those who enjoy a touch of smoky sweetness, this variation incorporates roasted red peppers. The smoky undertones of roasted peppers blend harmoniously with the zesty lemon and pepper, creating a captivating flavor profile. Prepare to be tantalized by this unique and irresistible twist on the classic scampi.

4. **Artichokes Lemon Pepper Shrimp Scampi:** This variation adds a touch of elegance and sophistication to the dish. Artichokes, with their delicate and nutty flavor, lend a delightful textural contrast to the succulent shrimp. The combination of artichokes, lemon, and pepper creates a symphony of flavors that will leave you craving for more.

Whichever variation you choose, our Lemon Pepper Shrimp Scampi recipes are guaranteed to delight your taste buds and leave you craving for more. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that promises an explosion of flavors.

Here are our top 2 tried and tested recipes!

Tips:

• Use fresh shrimp: Fresh shrimp will give your scampi the best flavor. If you can't find fresh shrimp, frozen shrimp will also work, but be sure to thaw them completely before cooking.
• Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
• Use a good quality white wine: The white wine you use in your scampi will make a big difference in the final flavor of the dish. Choose a wine that you would enjoy drinking on its own.
• Add some vegetables to your scampi: Vegetables such as asparagus, broccoli, and bell peppers can add color and flavor to your scampi. If you are using vegetables, be sure to cook them until they are tender but still have a little bit of crunch.
• Serve your scampi over pasta or rice: Scampi is traditionally served over pasta or rice. However, you can also serve it over other grains, such as quinoa or couscous.

Conclusion:

Lemon pepper shrimp scampi is a quick and easy dish that is perfect for a weeknight meal. It is also elegant enough to serve at a dinner party. With its bright flavors and succulent shrimp, this dish is sure to please everyone at the table.