Best 2 Lemon Pepper Fried Chicken Recipes
Indulge in a tantalizing culinary experience with our collection of succulent lemon pepper fried chicken recipes. These delightful dishes combine the zesty tang of lemon with the bold spiciness of black pepper, creating a symphony of flavors that will tantalize your taste buds. From classic fried chicken coated in a flavorful lemon pepper breading to innovative variations featuring unique ingredients and cooking techniques, our recipes offer a range of options to suit every palate. Prepare to embark on a delightful journey of crispy, juicy, and incredibly tasty lemon pepper fried chicken creations.
Let's cook with our recipes!
LEMON-PEPPER FRIED CHICKEN
This lemon-pepper chicken was popular with my friends in grad school. We used to do the prep work at our desk and coffee table in the living room since we had only about 1 1/2 square feet of counter space in our tiny kitchenette. Serve chicken over rice with gravy, garnished with freshly ground pepper and lemon zest.
Provided by Katieanne
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Mix bread crumbs, lemon-pepper seasoning, basil, oregano, garlic powder, and salt together in a shallow dish.
- Pat chicken pieces dry with paper towels, dip in beaten eggs, and dredge through bread crumb mixture.
- Heat enough oil to thickly coat the bottom of a frying pan over medium heat. Fry chicken until golden brown and no longer pink in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 506.7 calories, Carbohydrate 48 g, Cholesterol 157.6 mg, Fat 21 g, Fiber 3.3 g, Protein 29.7 g, SaturatedFat 4.8 g, Sodium 1717.5 mg, Sugar 4.2 g
LEMON PEPPER HONEY FRIED CHICKEN
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the chicken liberally with the salt, garlic powder, Sazon, 1 1/2 teaspoons black pepper and lemon zest. Allow the chicken to marinate for at least 30 minutes at room temperature. Then, combine the flour and cornstarch in a large bowl.
- Meanwhile, add the oil to a skillet or a deep pot and heat until it reaches about 365 degrees F.
- In the same bowl as the chicken, add the egg and buttermilk and combine well. Dredge each piece of chicken in the flour mixture and shake off the excess. Then, lower each piece of chicken into the oil and fry until golden brown and the chicken's internal temperature reaches 165 degrees F. Drain on paper towels to remove excess oil.
- To make the glaze, add the honey, lemon juice, sliced lemons, and 1 teaspoon black pepper to a pot and bring to a boil. Then, pour over the cooked chicken and enjoy.
Tips:
- To ensure even cooking, use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C) before serving.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a crispy coating, make sure the chicken is completely coated in the flour mixture before frying.
- To prevent the chicken from sticking to the pan, use a non-stick skillet or a well-seasoned cast iron skillet.
- If you don't have a deep fryer, you can shallow fry the chicken in a large skillet with about 1 inch of oil.
- Serve the chicken immediately with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
This easy lemon pepper fried chicken recipe is perfect for a quick and tasty meal. The combination of lemon and pepper gives the chicken a delicious flavor, and the crispy coating makes it irresistible. Whether you're serving it for a family dinner or a party, this dish is sure to be a hit.
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