Best 4 Lemon Pepper Dill Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge your taste buds in a symphony of flavors with our tantalizing Lemon Pepper Dill Sauce, a versatile culinary creation that elevates any dish with its zesty and herbaceous charm. This delightful sauce boasts a harmonious blend of tangy lemon, aromatic peppercorns, and refreshing dill, crafting an exquisite taste experience that lingers on the palate. Whether you're a seasoned chef or an enthusiastic home cook, our diverse collection of Lemon Pepper Dill Sauce recipes caters to your culinary expertise and preferences. From a classic and straightforward sauce to variations infused with unique ingredients, such as creamy Greek yogurt or tangy capers, our recipes offer a range of flavors that will complement a variety of dishes. Embark on a culinary journey as you explore the versatility of this zesty sauce, transforming ordinary meals into extraordinary culinary delights.

Let's cook with our recipes!

LEMON-DILL SAUCE



Lemon-Dill Sauce image

This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.

Categories     Sauce     Citrus     Vegetarian     Quick & Easy     Lemon     White Wine     Dill     Simmer     Bon Appétit

Yield Makes about 3/4 cup

Number Of Ingredients 5

3/4 cup dry white wine
3 tablespoons chopped shallot
2 tablespoons fresh lemon juice
1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces
1 1/2 tablespoons chopped fresh dill

Steps:

  • Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.

LEMON DILL SAUCE



Lemon Dill Sauce image

Provided by Food Network

Categories     side-dish

Time 25m

Number Of Ingredients 17

1/2 cup minced shallots
1 teaspoon minced garlic
1/2 cup dry white wine
Juice of one lemon
1/4 cup chopped fresh dill
1 teaspoon Dijon mustard
1/2 cup heavy cream
5 tablespoons unsalted butter, cubed
Salt and pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

  • In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. Place the grilled vegetables on the platter. Lay the cakes directly on top of the vegetables. Drizzle the sauce over the cakes. Garnish with the sizzled leeks and Essence.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
  • about 2/3 cup

LEMON DILL SAUCE



Lemon Dill Sauce image

Lemon Dill Sauce is a quick and easy sauce made with plain Greek yogurt, lemon (juice and zest), fresh dill and a couple tablespoons of mayo. Serve this perky yogurt dill sauce with grilled salmon and vegetables, and your favorite Mediterranean dishes.

Provided by The Harvest kitchen

Categories     Sides

Time 5m

Number Of Ingredients 6

1 cup plain Greek yogurt (use full fat)
2 tablespoons real mayonnaise
2 tablespoons lemon juice
1 teaspoon lemon zest
1/4 cup fresh dill
sea salt and freshly ground black pepper to taste

Steps:

  • In a small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, lemon zest and fresh dill.
  • Season with salt and freshly ground black pepper to taste.
  • Refrigerate in a sealable jar for up to a week in the refrigerator.

Nutrition Facts : Calories 16 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 28 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

LEMON-PEPPER DILL SAUCE



Lemon-Pepper Dill Sauce image

Categories     Condiment/Spread     Sauce     No-Cook     Quick & Easy     Mayonnaise     Lemon     Dill     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 5

1 cup bottled mayonnaise
1 teaspoon freshly grated lemon zest
2 tablespoons fresh lemon juice
1 tablespoon minced fresh dill
1/2 teaspoon coarsely ground black pepper

Steps:

  • In a bowl stir together the mayonnaise, the zest, the lemon juice, the dill, and the pepper. Serve the sauce with cooked asparagus or other vegetables or as a dip with crudités.

Tips:

  • Use fresh herbs for the best flavor. If you don't have fresh dill, you can substitute 1 teaspoon of dried dill.
  • Add a tablespoon of capers for a briny flavor.
  • If you like a spicier sauce, add a pinch of cayenne pepper.
  • For a richer sauce, use heavy cream instead of milk.
  • Serve the sauce with grilled or baked fish, chicken, or vegetables.

Conclusion:

This lemon pepper dill sauce is a versatile and flavorful sauce that can be used to add a pop of flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a marinade, a dipping sauce, or a finishing sauce, this lemon pepper dill sauce is sure to please.

Related Topics