Best 2 Lemon Pepper Chicken Ii Recipes
**Lemon Pepper Chicken: A Flavorful and Versatile Dish**
Lemon pepper chicken is a classic dish that is both flavorful and versatile. It can be made with a variety of cooking methods, including grilling, baking, and frying. The key to making a great lemon pepper chicken is to use fresh, high-quality ingredients. The lemon and pepper should be bright and flavorful, and the chicken should be tender and juicy. This article features three delicious lemon pepper chicken recipes that are sure to please everyone at your table. The first recipe is for a simple grilled lemon pepper chicken breast. This recipe is perfect for a quick and easy weeknight meal. The second recipe is for a baked lemon pepper chicken thigh. This recipe is a bit more flavorful than the first, and it is perfect for a special occasion. The third recipe is for a fried lemon pepper chicken wing. This recipe is perfect for a party or game day snack. No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.
LEMON-PEPPER CHICKEN
"This lemon pepper chicken is a favorite for days when I volunteer for area activities and don't have much time for dinner." -Phyl Broich-Wessling, Garner, IA
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness. In a large skillet, cook chicken in 1 tablespoon butter over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, combine the green onion, lemon juice, sherry, Worcestershire sauce, mustard, lemon-pepper and remaining butter. Cook and stir over medium heat for 3-4 minutes or until heated through. Serve with chicken.
Nutrition Facts : Calories 238 calories, Fat 14g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 249mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein.
LEMON PEPPER CHICKEN II
Easy, absolutely delicious lemon pepper chicken for the grill or oven.
Provided by Lisa Kreft
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 12h50m
Yield 6
Number Of Ingredients 4
Steps:
- To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 8.1 g, Cholesterol 67.2 mg, Fat 23.8 g, Fiber 0.2 g, Protein 24.9 g, SaturatedFat 4.1 g, Sodium 1527.1 mg, Sugar 6.1 g
Tips:
- For a more flavorful dish, use fresh lemon zest and juice instead of bottled.
- If you don't have lemon pepper seasoning, you can make your own by mixing together equal parts lemon zest, black pepper, garlic powder, and onion powder.
- To ensure that the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you're short on time, you can skip the marinating step and cook the chicken immediately. However, marinating the chicken for at least 30 minutes will help to infuse it with more flavor.
- Serve the lemon pepper chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Lemon pepper chicken is a simple but delicious dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal or a special occasion dinner. With its bright citrus flavor and tender, juicy meat, this dish is sure to be a hit with everyone who tries it.
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