Best 2 Lemon Pepper Chicken Fettuccine Alfredo Recipes
Indulge in the symphony of flavors presented by the Lemon Pepper Chicken Fettuccine Alfredo, where tender chicken is tantalized with a harmonious blend of zesty lemon and piquant pepper, then enveloped in a creamy Alfredo sauce that dances on your palate. This delectable dish is orchestrated with a medley of recipes that pay homage to its star ingredients. Discover the secrets behind the succulent lemon pepper chicken, the velvety Alfredo sauce, and the perfect fettuccine that harmonizes every element. With step-by-step instructions and culinary tips, you'll be conducting a symphony of flavors in your own kitchen, leaving your taste buds standing ovation.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-PEPPER FETTUCCINE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook as the label directs. Drain, reserving about 1/2 cup cooking water.
- Meanwhile, melt the butter in a skillet over medium heat. Add the shallot and a pinch of salt and cook, stirring occasionally, until lightly golden, about 3 minutes. Whisk the cream, egg yolk and lemon zest in a bowl. Reduce the heat to low and add the cream mixture and cheese to the skillet. Cook, whisking, until slightly thickened, about 2 minutes. Season with salt and 2 to 3 teaspoons pepper.
- Add the pasta to the skillet and toss, adding enough of the reserved cooking water to loosen the sauce. Divide among bowls and garnish with more pecorino. Serve with crusty bread, if desired.
LEMON PEPPER CHICKEN FETTUCCINE ALFREDO
Steps:
- Mix lemon pepper, salt and oil together. Coat chicken breasts with mixture. Heat grill or preheat oven to 350°. Melt butter in medium saucepan over medium heat. Add green onion, red bell pepper and garlic. Cook until soft, about 5 minutes, stirring frequently. Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender. Grill/Bake chicken while pasta is cooking. When pasta is done, remove from heat and let stand 5 minutes for sauce to thicken before serving. Place pasta on serving platter. Slice chicken and place on top of pasta. Serve.
Tips:
- To achieve the best flavor, marinate the chicken in the lemon-pepper mixture for at least 30 minutes before cooking.
- If you don't have chicken breasts, you can use boneless, skinless chicken thighs instead.
- To make the sauce extra creamy, use heavy cream instead of milk.
- For a more flavorful sauce, use freshly grated Parmesan cheese.
- If you don't have fettuccine noodles, you can use any other type of pasta, such as spaghetti or penne.
- Garnish the dish with fresh parsley or chives before serving.
Conclusion:
This lemon-pepper chicken fettuccine Alfredo is a quick and easy meal that is perfect for a weeknight dinner. The chicken is flavorful and juicy, the sauce is creamy and delicious, and the pasta is cooked to perfection. This dish is sure to please the whole family.
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