Best 3 Lemon Parsley Green Beans Recipes
**Lemon Parsley Green Beans: A Symphony of Refreshing Flavors**
Transport your taste buds to a realm of culinary delight with our tantalizing Lemon Parsley Green Beans recipe. This vibrant side dish bursts with a symphony of refreshing flavors, showcasing the natural sweetness of green beans, the zesty tang of lemon, and the herbaceous aroma of parsley. Perfectly complemented by a hint of garlic and a touch of salt and pepper, this dish offers a delightful balance of flavors that will elevate any meal.
In addition to the classic Lemon Parsley Green Beans, we present two enticing variations that cater to diverse culinary preferences. For those seeking a touch of savory indulgence, our Parmesan Garlic Green Beans introduce a rich, nutty flavor with a generous sprinkle of Parmesan cheese. If you crave a spicy kick, our Szechuan Green Beans deliver an exhilarating blend of heat and aromatic spices, sure to ignite your senses.
Each recipe is meticulously detailed, providing step-by-step instructions to ensure effortless preparation. Whether you prefer the classic simplicity of Lemon Parsley Green Beans, the cheesy indulgence of Parmesan Garlic Green Beans, or the fiery allure of Szechuan Green Beans, these recipes are designed to guide you towards culinary success.
GREEN BEANS WITH GARLIC, LEMON, AND PARSLEY
Categories Garlic Herb Vegetable Side Easter Vegetarian Quick & Easy Lemon Green Bean Spring Summer Parsley Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Place beans in bowl of ice water to cool. Drain well.
- Melt butter with oil in heavy large skillet over medium-high heat. Add garlic; stir 30 seconds. Add beans; sauté until heated through, about 5 minutes. Stir in parsley and lemon peel. Season with salt and pepper. Transfer to platter.
GREEN BEANS WITH PECANS, LEMON AND PARSLEY
Provided by Michael McLaughlin
Categories Nut Vegetable Side Sauté Thanksgiving Vegetarian Lemon Pecan Green Bean Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Transfer to bowl of ice water and cool. Drain and pat dry. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Melt butter in large deep skillet over medium heat. Add pecans; sauté until nuts are crisp and butter is lightly browned, about 3 minutes. Add beans; toss to heat through, about 5 minutes. Mix in lemon peel; cook 1 minute. Mix in parsley. Season with salt and pepper. Transfer to bowl.
LEMON-PARSLEY GREEN BEANS
This is a delicious lemony, fried green bean recipe. I found it while shopping one Saturday at the local produce market.
Provided by Rachel C.
Categories Side Dish Vegetables Green Beans
Time 16m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat: add sugar, and beans. Cook until beans are bright green and tender, 3 to 5 minutes. Drain, and place in a large bowl of ice water to stop cooking.
- Combine the butter and olive oil in a large skillet over medium-high heat; cook until butter melts. Stir in the garlic; cook until pale beige and fragrant. Stir in the beans; cook until wilted, and garlic is dark brown, about 4 minutes. Toss beans with parsley and lemon zest, and cook 1 to 2 minutes more. Season to taste with salt and pepper. Transfer beans to a serving dish, and garnish with lemon wedges.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 12.5 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 5.5 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 51.1 mg, Sugar 2 g
Tips:
- For a healthier version, use low-sodium chicken broth or vegetable broth instead of butter or oil.
- To enhance the flavor, add a teaspoon of minced garlic or a pinch of red pepper flakes.
- If you don't have fresh parsley, you can substitute dried parsley flakes, but use half the amount.
- For a more colorful dish, add a cup of halved cherry tomatoes or chopped red bell pepper.
- Serve lemon parsley green beans as a side dish with grilled chicken, fish, or roasted pork.
Conclusion:
Lemon parsley green beans are a quick and easy side dish that is perfect for any occasion. They are healthy, delicious, and sure to please everyone at the table. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious. So next time you're looking for a quick and easy side dish, give lemon parsley green beans a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
