Best 3 Lemon Parsley Gougères Recipes
**Introduction:**
Embark on a culinary journey with our delectable Lemon Parsley Gougères, a true testament to the art of French cuisine. These airy and savory cheese puffs are the perfect addition to any gathering, whether it's a sophisticated cocktail party or a cozy brunch with loved ones. With their golden-brown exterior and light, fluffy interiors bursting with a symphony of flavors, these gougères will tantalize your taste buds and leave you craving more. In this article, we present you with a collection of Lemon Parsley Gougère recipes, each offering a unique twist on this classic dish. From traditional preparations to innovative variations, our recipes cater to every palate and skill level. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
LEMON-PARSLEY GOUGERES
Cayenne pepper spices up these savory cheese puffs, which are perfect make-ahead fare for a party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 60
Number Of Ingredients 8
Steps:
- Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted. Remove from heat; stir in flour. Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more.
- Remove from heat. Using a wooden spoon, beat in 4 eggs, 1 at a time, until they are incorporated and smooth. Stir in zest, scallions, and parsley.
- Transfer mixture to a piping bag, and cut a 1/2-inch opening. Pipe 1-inch rounds onto baking sheets lined with parchment paper. Alternatively, drop rounded teaspoons of batter onto baking sheets lined with parchment.
- Preheat oven to 400 degrees. Whisk together remaining egg and 1 teaspoon water in a small bowl; lightly brush on top of each puff. Bake until lightly golden brown, about 20 minutes. Serve immediately.
LEMON PARSLEY GOUGERES
Categories Cheese
Number Of Ingredients 28
Steps:
- see above
LEMON-PARSLEY GOUGèRES
Make and share this Lemon-Parsley Gougères recipe from Food.com.
Provided by Molly53
Categories Savory
Time 35m
Yield 60 gougeres, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F and line a baking sheet with parchment paper or silpat.
- Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted.
- Remove from heat; stir in flour.
- Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more.
- Remove from heat.
- Using a wooden spoon, beat in four of the eggs, one at a time, until they are incorporated and batter is smooth.
- Stir in zest and herbs.
- Transfer mixture to a piping bag, and cut a 1/2-inch opening.
- Pipe 1-inch rounds onto prepared baking sheets. (Alternatively, drop rounded teaspoons of batter onto baking sheets lined with parchment. If not using immediately, freeze up to 1 month in airtight containers or resealable plastic bags.).
- Whisk together remaining egg and one teaspoon water in a small bowl; lightly brush on top of each puff.
- Bake until golden, about 20 minutes.
Nutrition Facts : Calories 134.6, Fat 9.4, SaturatedFat 5.2, Cholesterol 111.3, Sodium 270.7, Carbohydrate 8.3, Fiber 0.6, Sugar 0.4, Protein 4.4
Tips:
- Use a digital kitchen scale to measure ingredients for best results.
- Make sure all ingredients are at room temperature before starting.
- Don't overmix the dough. Overmixing will result in tough gougères.
- Pipe the dough onto a parchment paper-lined baking sheet. This will help the gougères rise evenly.
- Bake the gougères in a hot oven until they are puffed and golden brown.
- Serve the gougères warm with your favorite dipping sauce.
- Leftover gougères can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Lemon parsley gougères are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create these light and fluffy pastries that are sure to be a hit with your guests. So next time you are looking for a special treat, give lemon parsley gougères a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
