Best 2 Lemon Parmesan Orzo Recipes

**Lemon Parmesan Orzo: A Delightful Medley of Flavors**

Indulge in a culinary journey with our exquisite Lemon Parmesan Orzo, a vibrant dish that tantalizes the taste buds with its harmonious blend of flavors. This versatile recipe offers a symphony of textures, from the al dente orzo pasta to the tender-crisp vegetables, all enveloped in a luscious sauce that strikes a perfect balance between tangy lemon and savory Parmesan. Whether you're seeking a quick and easy weeknight meal or an impressive dish to grace your dinner table, this Lemon Parmesan Orzo will leave you craving for more.

**Lemon Parmesan Orzo with Grilled Shrimp:** Elevate your orzo experience with succulent grilled shrimp, adding a protein-packed twist to the dish. The shrimp's delicate flavor pairs seamlessly with the zesty lemon and Parmesan, creating a delightful harmony of tastes.

**Lemon Parmesan Orzo with Roasted Vegetables:** Bask in the vibrant colors and flavors of roasted vegetables as they mingle with the creamy Parmesan sauce. The medley of roasted bell peppers, zucchini, and broccoli adds a delightful crunch and an extra dose of nutrition, making this dish a wholesome and satisfying meal.

**Lemon Parmesan Orzo with Asparagus and Peas:** Embrace the freshness of spring with this vibrant combination of asparagus and peas. The tender asparagus spears and sweet peas bring a burst of color and flavor to the dish, while the lemon and Parmesan add a touch of sophistication.

**Lemon Parmesan Orzo with Chicken:** Craving a hearty and protein-rich meal? Look no further than this Lemon Parmesan Orzo with Chicken. Tender pieces of chicken are seared to perfection and tossed with the flavorful orzo, creating a satisfying and well-rounded dish that will surely please everyone at the table.

Each recipe offers a unique twist on the classic Lemon Parmesan Orzo, ensuring that there's something for every palate. With its ease of preparation and versatility, this dish is a culinary gem that will become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

LEMON PARMESAN ORZO

Lemon Parmesan Orzo image

A splash of lemon and a shower of chopped parsley make this orzo one of my family's most-requested sides. It's fantastic with chicken, pork and fish. -Leslie Palmer, Swampscott, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 cup uncooked whole wheat orzo pasta
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook orzo according to package directions; drain. Transfer to a small bowl; drizzle with oil. Stir in remaining ingredients.

Nutrition Facts : Calories 191 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 225mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges

LEMON-GARLIC PARMESAN ORZO

Lemon-Garlic Parmesan Orzo image

the garlic and lemon juice amount may be adjusted to taste, if you like some heat add in crushed red chili flakes and saute with the garlic :)

Provided by Kittencalrecipezazz

Categories Lemon

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups water
1 tablespoon chicken bouillon powder (or to taste)
16 ounces uncooked orzo pasta
1/4 cup butter
2 tablespoons fresh minced garlic
2 tablespoons grated fresh lemon rind
3 tablespoons fresh lemon juice (or adjust to taste)
1 1/2 cups grated parmesan cheese
fresh ground black pepper (to taste)

Steps:

In a saucepan bring the water with bouillon powder to a boil; add in orzo and cook uncovered until tender stirring a couple times to prevent sticking; drain and place into a bowl.
In another saucepan melt butter over medium heat; add in garlic and cook stirring for 2 minutes.
Remove from heat, add in the cooked pasta, lemon rind and lemon juice; stir until combined.
Mix in Parmesan cheese, then season with black pepper and salt if desired.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh lemons, Parmesan cheese, and orzo pasta.
Be sure to zest the lemons before juicing them. The zest adds a bright, citrusy flavor to the dish.
Don't overcook the orzo. It should be cooked al dente, or slightly firm to the bite.
Add the Parmesan cheese and butter to the orzo while it is still hot. This will help the cheese melt and create a creamy sauce.
Season the dish with salt and pepper to taste.
Garnish the orzo with fresh parsley or basil before serving.

Conclusion:

Lemon Parmesan orzo is a quick and easy dish that is perfect for a weeknight meal. It's also a great way to use up leftover lemon and Parmesan cheese. The combination of bright lemon, nutty Parmesan, and tender orzo is sure to please everyone at the table. So next time you're looking for a simple but delicious pasta dish, give lemon Parmesan orzo a try.