Best 4 Lemon Mint Vinaigrette Recipes
**Lemon Mint Vinaigrette: A Refreshing and Versatile Dressing for Your Culinary Creations**
Elevate your salads, grilled meats, and roasted vegetables with the zesty and aromatic Lemon Mint Vinaigrette. This versatile dressing combines the bright acidity of lemon with the refreshing coolness of mint, creating a harmonious balance of flavors that complements a wide variety of dishes. With its vibrant green hue and invigorating aroma, this vinaigrette adds a touch of elegance and freshness to any meal.
**Recipes Included:**
1. **Classic Lemon Mint Vinaigrette:** This timeless recipe forms the foundation of the Lemon Mint Vinaigrette, showcasing the perfect balance between lemon, mint, olive oil, and a hint of sweetness. It's a versatile dressing that pairs well with salads, grilled chicken, and roasted vegetables.
2. **Honey Mustard Lemon Mint Vinaigrette:** For those who enjoy a touch of sweetness with a hint of tang, this variation incorporates honey and Dijon mustard. The result is a creamy, flavorful dressing that complements salads, grilled salmon, and roasted sweet potatoes.
3. **Garlic Lemon Mint Vinaigrette:** Add a savory dimension to your vinaigrette with the addition of fresh garlic. This aromatic dressing pairs well with grilled meats, roasted vegetables, and grain bowls.
4. **Spicy Lemon Mint Vinaigrette:** For those who like a kick of heat, this recipe incorporates red pepper flakes for a spicy twist. Drizzle it over grilled shrimp, tacos, or roasted Brussels sprouts for a flavorful and fiery experience.
5. **Lemon Mint Vinaigrette with Fresh Herbs:** Elevate your vinaigrette with a burst of freshness by adding a variety of chopped herbs, such as basil, thyme, or chives. This herb-infused dressing is perfect for salads, grilled fish, and summer vegetable skewers.
6. **Lemon Mint Vinaigrette with Fruit:** Incorporate the sweetness of fruit into your dressing with this variation. Use citrus fruits like oranges or grapefruits, or add a touch of sweetness with berries or peaches. This fruity vinaigrette pairs well with salads, grilled chicken, and roasted fruit.
With its versatility and refreshing flavor profile, the Lemon Mint Vinaigrette is a must-have addition to your culinary repertoire. Experiment with the different recipes provided to find the perfect dressing to complement your favorite dishes.
LEMON-MINT VINAIGRETTE
The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.
Provided by Bev I Am
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended.
- Drizzle in oil, whisking until blended.
- Stir in mint, salt and pepper.
- Note: Can be kept in refridgerator for up to 2 days.
ASPARAGUS, HAZELNUT AND MINT SALAD WITH LEMON VINAIGRETTE
Categories Salad High Fiber Vegan Vegetable Healthy Vegetarian Wheat/Gluten-Free
Number Of Ingredients 13
Steps:
- Whisk together lemon zest and juice, vinegar, mustard, syrup, salt and pepper. Slowly add olive oil whisking constantly.
- Bring large saucepan of salted water to boil; cook asparagus 2-4 minutes until crisp-tender. Transfer to ice water with slotted spoon. When cool to touch, drain well and spread on towel to absorb remaining water.
- Combine asparagus and quinoa in large bowl; toss with about 1/4 c of vinaigrette. Add coursely chopped nuts, scallions and fresh mint.
- Season with salt and pepper and more vinaigrette to taste.
- Serve warm or at room temperature. Serves 4-6.
LEMON AND MINT VINAIGRETTE
Tart lemon and cool mint combine in this refreshing vinaigrette from chef Michel Roux's "Sauces" cookbook. Use it to dress cooked vegetables, such as cauliflower. Also Try:Classic Vinaigrette, Roquefort Vinaigrette, Tomato Vinaigrette
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together lemon zest, juice, and oil; season with salt and pepper. Just before serving, stir in mint leaves.
GRILLED TUNA AND FENNEL WITH LEMON-MINT VINAIGRETTE
Provided by Molly O'Neill
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a charcoal grill or a broiler. In a small bowl, whisk together the oil, lemon juice, soy sauce and salt. Set aside.
- Place the fennel in a large microwave-safe bowl, cover with plastic wrap and microwave on high until the fennel just begins to become tender, about 6 to 7 minutes. Drain the fennel and brush it lightly with the oil-and-lemon mixture. Grill or broil until lightly browned and very tender, about 8 to 10 minutes.
- Meanwhile, brush the tuna with some of the oil-and-lemon mixture and grill or broil until seared but red in the center, 2 to 3 minutes per side. Transfer to a platter and surround with the fennel. Combine the herbs with the remaining oil-and-lemon mixture and pour it over the tuna. Serve immediately.
Nutrition Facts : @context http, Calories 529, UnsaturatedFat 24 grams, Carbohydrate 13 grams, Fat 29 grams, Fiber 5 grams, Protein 55 grams, SaturatedFat 4 grams, Sodium 984 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the proportions of the ingredients to suit your taste.
- If you don't have white wine vinegar, you can substitute another type of vinegar, such as apple cider vinegar or rice vinegar.
- Be careful not to over-emulsify the vinaigrette, or it will become too thick.
- Store the vinaigrette in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
Lemon mint vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It is light, refreshing, and packed with flavor. The combination of lemon, mint, and garlic is a classic, and the Dijon mustard and honey add a touch of sweetness and complexity. This dressing is sure to become a favorite in your kitchen.
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