Best 2 Lemon Maple Zucchini Bread Recipes
Indulge in the tantalizing flavors of lemon, maple, and zucchini bread, a culinary symphony that strikes a perfect balance between sweet and tangy. This delectable treat is not just a bread; it's an experience that captivates the senses. The moist and tender crumb, infused with the refreshing zest of lemon and the warm embrace of maple syrup, creates a harmonious dance of flavors that is both comforting and invigorating. With the addition of grated zucchini, this bread takes on a moist and delectable texture, while a streusel topping adds a delightful crunch and a touch of sweetness that perfectly complements the zesty lemon and maple flavors.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON ZUCCHINI BREAD
I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet.
Provided by REBECITA
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.
- In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
- Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 25.2 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 164.6 mg, Sugar 12.8 g
BEST LEMON ZUCCHINI BREAD
This lemon zucchini bread has wowed every person my Mom made it for, and she has now passed this tried-and-true recipe to me, with the same results. If you are tempted to skip the nutmeg, don't! It's the secret ingredient that makes this bread pop. This loaf won't last a day in your house, so it's best to double or triple the recipe to ensure everyone gets a slice! The loaf freezes well, just slice before freezing.
Provided by Littldot
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour, baking powder, baking soda, salt, and nutmeg together in a bowl.
- Beat egg with sugar, milk, oil, and lemon juice in another bowl. Pour into the dry ingredients and add lemon zest and zucchini. Stir with a fork until moist, but very thick. Pour into the prepared pan and smooth the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 30.5 g, Cholesterol 16.3 mg, Fat 10 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 242.3 mg, Sugar 13.2 g
Tips:
- Choose the right zucchini: Look for small to medium-sized zucchinis that are firm and have a deep green color. Avoid zucchinis that are large, soft, or have yellow or brown spots.
- Grate the zucchini: Use a box grater or a food processor fitted with the grating disc to grate the zucchini. Grate the zucchini coarsely, as this will help to prevent the bread from becoming too dense.
- Drain the zucchini: After grating the zucchini, place it in a colander and sprinkle it with salt. Allow the zucchini to sit for 10 minutes, then drain off any excess liquid. This will help to prevent the bread from becoming too watery.
- Use fresh lemon zest and juice: Fresh lemon zest and juice will give the bread a bright, citrusy flavor. Be sure to use unwaxed lemons, as the wax can add a bitter flavor to the bread.
- Don't overmix the batter: Overmixing the batter can make the bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread at the right temperature: The bread should be baked at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
Lemon Maple Zucchini Bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. The bread is moist and flavorful, with a sweet and tangy lemon glaze. It is also a great way to use up extra zucchini from your garden. With its simple ingredients and easy-to-follow instructions, this bread is sure to become a favorite in your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #breakfast #vegetables #quick-breads #green-yellow-beans #squash #4-hours-or-less
You'll also love
