Best 5 Lemon Lush Delight Recipes
Indulge in the symphony of flavors that is Lemon Lush Delight, a dessert that tantalizes the taste buds and captivates the senses. This culinary masterpiece is a harmonious blend of zesty lemon, creamy cheesecake, and a delectable crust, creating an explosion of textures and flavors. As you delve into the depths of this delightful creation, you'll encounter a symphony of flavors that will leave you craving more. This article presents a collection of Lemon Lush Delight recipes, each offering a unique twist on this classic dessert. From the traditional rendition to variations that incorporate unique ingredients and flavors, you're sure to find a recipe that suits your taste preferences. Prepare to embark on a culinary journey as we explore the delectable realm of Lemon Lush Delight.
Here are our top 5 tried and tested recipes!
LEMON LUSH
A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get-togethers.
Provided by MRS.KELLYZ
Categories Desserts
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
- Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
- In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 58.5 g, Cholesterol 87.4 mg, Fat 37.2 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 25 g, Sodium 467.4 mg, Sugar 26.6 g
LEMON LUSH
A cool and creamy no-bake dessert made with a graham cracker crust and layers of sweetened cream cheese, lemon pudding, and Cool Whip.
Provided by Jaclyn Shimmel
Categories Dessert
Time 1h50m
Number Of Ingredients 9
Steps:
- In a medium bowl, mix to combine butter, graham cracker crumbs, and sugar. Press evenly into the bottom of a 9 x 13 dish. Chill in the refrigerator for 30 minutes.
- Using a hand mixer, beat to combine cream cheese, powdered sugar, lemon juice, and 1/2 of the tub of Cool Whip. Spread evenly over crust.
- In a large bowl, whisk to combine lemon pudding mix and milk until the pudding thickens (3- 5 minutes). Spread evenly over the cream cheese layer.
- Top with remaining Cool Whip. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 271 calories, ServingSize 1, TransFat 0 grams trans fat
LEMON DELIGHT
This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets--if you can keep from eating it!
Provided by NORMAN
Categories Desserts
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
- In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
- Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 59.7 g, Cholesterol 105.2 mg, Fat 27.2 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 149.8 mg, Sugar 44.4 g
LEMON DELIGHT DESSERT
"This sunny yellow dessert, a recipe originally from my husband's aunt, is always requested for special occasions in our family, and it's so easy to make. Count yourself lucky if there's a piece left over-it tastes even better the next day!" -Pam Holloway, Baker, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, pecans and salt. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Top with pie filling. Store in the refrigerator.
Nutrition Facts : Calories 607 calories, Fat 33g fat (17g saturated fat), Cholesterol 88mg cholesterol, Sodium 195mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.
LEMON LUSH
We're suckers for sunny citrus treats in the summer, and this cool, creamy lemon lush surely fits the bill.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h55m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes. Set aside 6 cookies for garnish.
- In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch pan, press cookie crumb mixture firmly in bottom. Set aside.
- In medium bowl, beat cream cheese, powdered sugar and lemon peel with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Beat in 2 cups whipped topping. Spread over cookie crust.
- In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Spread remaining whipped topping over pudding layer. Cover and refrigerate 4 hours.
- When ready to serve, place 6 reserved cookies into quart-size resealable food-storage plastic bag. Seal bag; coarsely crush cookies with rolling pin. Sprinkle on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 24 g, TransFat 0 g
Tips:
- Choose the right lemons. Use unwaxed, ripe lemons for the best flavor.
- Zest the lemons finely. This will help to release the oils and give the dish a more intense flavor.
- Don't overbeat the cream mixture. Overbeating will cause the cream to curdle.
- Chill the dish before serving. This will help the flavors to blend and the dish to set.
- Serve the dish with fresh berries or whipped cream. This will add a touch of sweetness and freshness.
Conclusion:
Lemon Lush Delight is a classic dessert that is easy to make and always a crowd-pleaser. The combination of sweet and tangy flavors is irresistible, and the creamy texture is simply divine. Whether you're serving it for a special occasion or just a weeknight treat, this dish is sure to be a hit. So next time you're looking for a dessert that is both delicious and easy to make, give Lemon Lush Delight a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
