Best 3 Lemon Lime Float Recipes

Indulge in the delightful effervescence of the Lemon-Lime Float, a refreshing beverage that tantalizes taste buds with its vibrant citrus flavors. This classic drink, perfect for any occasion, combines the tangy zest of lemon and lime with the creamy richness of vanilla ice cream, creating a harmonious blend of sweet and sour. As you sip on this bubbly delight, the fizzy sensation of the soda water dances on your palate, leaving you feeling invigorated and refreshed. With three variations to choose from, the Lemon-Lime Float offers a customizable experience. The traditional recipe features a combination of lemon and lime sherbet, while the modern version incorporates a scoop of vanilla ice cream. For those seeking a vegan alternative, a delectable coconut milk-based float awaits. Each variation promises a unique gustatory adventure, ensuring that every sip is a moment of pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON-LIME BARS

Lemon-Lime Bars image

This easy lime bar recipe is a dessert that will wow your guests. I baked these bars for a luncheon on a hot summer day. A gentleman made his way to the kitchen to compliment the cook who made them. -Holly Wilkins, Lake Elmore, Vermont

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
2 teaspoons grated lime zest
1-3/4 cups all-purpose flour
1/4 teaspoon salt
FILLING:
4 large eggs
1-1/2 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/3 cup lemon juice
2 teaspoons grated lemon zest
Confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in lime zest. Combine flour and salt; gradually add to creamed mixture and mix well. , Press into a greased 13x9-in. baking dish. Bake just until edges are lightly browned, 13-15 minutes., Meanwhile, in another large bowl, beat eggs and sugar. Combine flour and baking powder. Gradually add to egg mixture. Stir in lemon juice and zest; beat until frothy. Pour over hot crust. , Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Store in the refrigerator.

Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 60mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON LIMEADE

Lemon Limeade image

Provided by Ree Drummond : Food Network

Categories beverage

Time 35m

Yield 20 servings

Number Of Ingredients 5

Ingredients

2 cups sugar
1 1/2 cups lemon juice
1/2 cup lime juice
1 lemon, sliced
1 lime, sliced

Steps:

In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

LEMONADE FLOAT

Lemonade Float image

Topped with sherbet this lemonade float is perfect for a hot day. For a creamy version, use vanilla ice cream instead of lemon sherbet. Lime sherbet would also be a nice alternative.

Provided by CookingONTheSide

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons powdered lemonade mix
ice (optional)
1 1/4 cups seltzer water
1/3-1/2 cup lemon sherbet
lemon wedge, for garnish

Steps:

In tall glass, place the lemonade mix and ice, if using.
Add the seltzer water and stir until the powder is dissolved.
Float a large, rounded scoop on top of the lemonade.
Serve with a straw and lemon wedges.

Nutrition Facts : Calories 174.9, Fat 1, SaturatedFat 0.6, Sodium 84.8, Carbohydrate 40.2, Fiber 1.6, Sugar 37.2, Protein 0.5

Tips:

Choose ripe and juicy lemons and limes for the best flavor.
Use fresh mint or lime slices for garnish to enhance the presentation.
Adjust the amount of sugar or honey to suit your taste preferences.
For a vegan option, use plant-based milk or yogurt in place of dairy.
To make the floats ahead of time, prepare the sherbet and soda mixture and store it in the refrigerator for up to 2 hours. Just before serving, scoop the sherbet into the glasses and top with the soda mixture.

Conclusion:

In conclusion, the lemon-lime float is a classic summertime treat that is easy to make and loved by people of all ages. With its refreshing combination of sweet and sour flavors, it's the perfect way to cool down on a hot day. Whether you're looking for a simple dessert or a fun party drink, the lemon-lime float is sure to be a hit. So gather your ingredients and give this recipe a try today!