Best 2 Lemon Lime Cheesecake Recipes
Indulge in a delightful journey of flavors with our extraordinary Lemon Lime Cheesecake collection. Embark on a culinary adventure with three exceptional recipes that cater to every cheesecake enthusiast. Immerse your taste buds in the vibrant zest of lemon and the refreshing tang of lime, perfectly complemented by the creamy richness of cheesecake. Whether you prefer a classic rendition, a no-bake variation, or a gluten-free alternative, we have the perfect recipe to satisfy your cravings. Prepare to tantalize your palate with these exquisite creations, ranging from the traditional Lemon Cheesecake to the innovative Lime Cheesecake Bars and the health-conscious Gluten-Free Lemon Cheesecake. Each recipe is carefully crafted to deliver an unforgettable taste experience, ensuring that every bite is a burst of citrusy delight.
Here are our top 2 tried and tested recipes!
LEMON-LIME CHEESECAKE
Fresh lemon and lime zest and juice flavour a classic cheesecake with a graham crust.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 6h
Yield 16
Number Of Ingredients 12
Steps:
- HEAT oven to 350 degrees F.
- MIX graham crumbs and butter; press onto bottom of parchment-lined 9-inch springform pan.
- BEAT cream cheese and granulated sugar in large bowl with mixer until blended. Add lemon zest and juice, lime zest and juice, and vanilla; mix well. Blend in flour. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
- BAKE 35 to 40 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- BEAT cream in small bowl with mixer on high speed until stiff peaks form, gradually adding icing sugar after soft peaks form. Spread over cheesecake.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 17.9 g, Cholesterol 102.9 mg, Fat 24 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 14 g, Sodium 226.9 mg, Sugar 13.8 g
LEMON-LIME CHEESECAKE WITH NEUFCHATEL CHEESE
Full of sweet and sour citrus flavor, this lemon-lime cheesecake is made with Neufchatel cheese and baked in a graham cracker crust.
Provided by Karla
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 3h40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat Neufchatel cheese and sugar in a large bowl with an electric mixer until smooth. Beat in flour. Mix on medium speed until combined. Add eggs and mix well. Add Greek yogurt and beat on medium speed; add lemon and lime juices and mix well until combined. Pour into the graham cracker crust.
- Bake in the preheated oven until filling is set, 50 to 60 minutes. Allow to cool completely, about 30 minutes. Refrigerate before serving, at least 2 hours.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 31.2 g, Cholesterol 73.5 mg, Fat 18.5 g, Fiber 1.5 g, Protein 7.7 g, SaturatedFat 8.7 g, Sodium 336.5 mg, Sugar 20.3 g
Tips:
- Use fresh citrus: Fresh lemons and limes provide the best flavor for this cheesecake. You can also use bottled lemon and lime juice, but the flavor won't be as bright.
- Don't overmix the cheesecake batter: Overmixing can make the cheesecake tough. Mix the batter just until the ingredients are combined.
- Bake the cheesecake in a water bath: This helps to prevent the cheesecake from cracking. Place the cheesecake pan inside a larger pan filled with hot water.
- Chill the cheesecake thoroughly before serving: This allows the cheesecake to set and develop its full flavor.
- Garnish the cheesecake with fresh citrus zest: This adds a pop of color and flavor.
Conclusion:
This lemon-lime cheesecake is a refreshing and flavorful dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. With its creamy texture, tangy citrus flavor, and graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it. .
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