Best 3 Lemon Impossible Pie Recipes
Indulge in the delightful Lemon Impossible Pie, a culinary creation that lives up to its name. This unique dessert combines a creamy, luscious filling with a crisp, crumbly crust, resulting in a textural symphony that will tantalize your taste buds. Its moniker, "impossible," originates from the intriguing separation of the filling into two distinct layers during baking, creating a captivating visual and taste experience. Prepare to embark on a culinary adventure with our comprehensive recipe guide, which includes variations such as the classic Lemon Impossible Pie, a luscious Chocolate Impossible Pie, and a refreshing Key Lime Impossible Pie. Each recipe offers step-by-step instructions, making the pie-baking process accessible to bakers of all skill levels. So, gather your ingredients, preheat your oven, and let's embark on a journey of baking bliss with the Lemon Impossible Pie and its delectable variations.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON IMPOSSIBLE PIE
A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream.
Provided by Amanda
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.
- Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 37.1 g, Cholesterol 96.6 mg, Fat 11.1 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 8.1 g, Sodium 99.6 mg, Sugar 28.7 g
LEMON COCONUT IMPOSSIBLE PIE RECIPE - (4.4/5)
Provided by á-4427
Number Of Ingredients 8
Steps:
- Preheat oven to 350 Lightly grease & flour an 8" or 9" pie dish In a large bowl or mixer, beat sugar & eggs together until thick & ribbony. Then mix in melted butter & milk Beat in eggs 1 at a time, waiting until each is fully incorporated before adding next Mix in vanilla, lemon juice & zest. Gradually mix in flour until just combined Fold in coconut flakes, if using. (if not using coconut only add 4 Tblsp butter) Pour batter into greased pie pan & bake 45-50 minutes, or until center is just set but still slightly wobbly Remove pie from oven & let cool completely, then refrigerate at least 2 hours, or overnight Once chilled, slice, serve, & enjoy!
LEMON IMPOSSIBLE PIE
Easy lemon pie. I love this delectable version of impossible pie with coconut because it's impossible to make a mistake and would suit lazy cooks and novices. Enjoy!
Provided by Carolyn Jay
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180C/350°F Place all ingredients in a large bowl and stir until well combined.
- Pour the mixture into a lightly greased 4 cup capacity baking dish and bake for 40 minutes or until the top is golden.
- Allow to cool slightly before serving. Serve with cream.
Nutrition Facts : Calories 399.1, Fat 15, SaturatedFat 9.4, Cholesterol 163.8, Sodium 146.8, Carbohydrate 60, Fiber 1, Sugar 47.7, Protein 7.8
Tips:
- Use fresh lemons for the best flavor. If you can, use organic lemons to avoid any pesticides or waxes.
- Don't overmix the batter. Overmixing will make the pie tough.
- Bake the pie until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the pie cool completely before serving. This will help the pie to set and the flavors to meld.
- Serve the pie with whipped cream or ice cream.
Conclusion:
Lemon Impossible Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, tangy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Lemon Impossible Pie a try.
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