Best 4 Lemon Herb Mayonnaise Recipes

Indulge in a burst of zesty flavors with our collection of tantalizing lemon herb mayonnaise recipes. These versatile sauces transform ordinary dishes into culinary masterpieces, adding a refreshing tang and herbaceous aroma to your meals. From the classic Lemon Herb Mayonnaise, perfect for elevating sandwiches and salads, to the zesty Lemon Dill Mayonnaise, ideal for seafood dishes, our recipes cater to every taste bud. Explore the tangy Lemon Chive Mayonnaise, a delightful accompaniment to grilled meats, or the creamy Lemon Tarragon Mayonnaise, adding a touch of sophistication to your favorite pasta salads. Each recipe is carefully crafted to ensure a smooth and flavorful mayonnaise that will elevate your cooking.

Let's cook with our recipes!

LEMON-HERB MAYONNAISE

Lemon-Herb Mayonnaise image

Categories Condiment/Spread Sauce Food Processor Herb No-Cook Quick & Easy Salad Dressing Mayonnaise Lemon Summer Chill Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups mayonnaise
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh tarragon
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh basil
1 teaspoon fresh lemon juice
1/2 teaspoon grated lemon peel

Steps:

Place mayonnaise in food processor. Add next 4 ingredients; process until smooth, about 30 seconds. Transfer to bowl. Stir in lemon juice and peel. Season with salt and pepper. (Can be made 1 day ahead. Chill.)

SALMON CAKES WITH LEMON - HERB MAYONNAISE

Salmon Cakes With Lemon - Herb Mayonnaise image

Make and share this Salmon Cakes With Lemon - Herb Mayonnaise recipe from Food.com.

Provided by evelynathens

Categories Brunch

Time 20m

Yield 6 appetizer servings

Number Of Ingredients 13

Ingredients

3/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon prepared horseradish
2 1/2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme
2 tablespoons butter
2 cups loosely packed crumbled cooked salmon
1/2 cup corn, flake crumbs
2 green onions, chopped
1/4 cup celery, finely chopped
1/4 cup mayonnaise
2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
1 dash Worcestershire sauce
1 large egg

Steps:

To make lemon-herb mayo: Combine 3/4 cup mayonnaise, lemon juice, horseradish and 2 ½ tsps thyme in small bowl.
Season sauce to taste. Refrigerate until needed.
To make salmon cakes: Combine first 7 ingredients in medium bowl and stir gently to blend. Season to taste. Mix in egg. Shape into 6 patties, about ¾ inch thick.
Melt butter in large skillet over medium-low heat. Add salmon cakes and sauté until brown and cooked through, about 5 minutes per side.
Serve with sauce.

NEW ENGLAND-STYLE SHRIMP ROLLS WITH LEMON-HERB MAYONNAISE

New England-Style Shrimp Rolls with Lemon-Herb Mayonnaise image

Herb-blended mayonnaise provides a simple addition to an easy shrimp roll that's ready in 50 minutes - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

1/3 cup mayonnaise or salad dressing
1 tablespoon lemon juice
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh basil leaves
3/4 lb cooked shrimp, cut into 1/2-inch pieces
1 stalk celery, finely chopped (about 1/2 cup)
1/4 cup finely chopped sweet onion
1/2 teaspoon seafood seasoning
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons butter, softened
4 bratwurst or hoagie buns

Steps:

In medium bowl, stir together mayonnaise, lemon juice, parsley and basil with whisk. Add shrimp, celery, onion, seafood seasoning, salt and pepper; gently toss until coated. Cover; refrigerate about 30 minutes or until chilled.
Heat large heavy skillet over medium-low heat. Lightly butter both sides of each bun. Place in skillet; heat 2 minutes or until buns are golden brown. Turn buns over; toast other side.
Divide shrimp salad evenly among toasted buns; serve immediately.

Nutrition Facts : Calories 390, Carbohydrate 23 g, Cholesterol 190 mg, Fat 3, Fiber 1 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Servings, Sodium 780 mg, Sugar 4 g, TransFat 1/2 g

LEMON HERB MAYONNAISE

Lemon Herb Mayonnaise image

Make and share this Lemon Herb Mayonnaise recipe from Food.com.

Provided by Mark Kovach

Categories Spreads

Time 1m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup mayonnaise (light or fat free mayo is ok)
1 tablespoon lemon juice
1 tablespoon prepared horseradish
2 tablespoons finely chopped parsley

Steps:

combine all ingredients.
Excellent on fish instead of tartar sauce.

Tips:

Use fresh ingredients: Fresh herbs, lemon juice, and mayonnaise will give you the best flavor.
Don't overmix the mayonnaise: Overmixing can make the mayonnaise thick and gloppy. Mix it just until it is combined.
Taste the mayonnaise as you go: This will help you adjust the seasonings to your liking.
Use caution with the salt: If you are using salted butter, you may not need to add any additional salt. Taste the mayonnaise before adding more salt.
Serve the mayonnaise immediately or store it in the refrigerator for later use: Lemon herb mayonnaise can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Lemon herb mayonnaise is a versatile condiment that can be used on a variety of dishes. It is perfect for sandwiches, salads, and roasted vegetables. It can also be used as a dipping sauce for chicken, fish, or shrimp. With its bright flavor and creamy texture, lemon herb mayonnaise is sure to be a hit at your next party or gathering.

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