Best 3 Lemon Herb Chicken Burgers With Thousand Island Dressing Recipes
Calling all burger lovers! Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Look no further than these tantalizing Lemon Herb Chicken Burgers with Thousand Island Dressing. These juicy, flavorful burgers are sure to be the stars of your next backyard barbecue or casual weeknight dinner.
But the culinary adventure doesn't stop there. This article is packed with additional recipes that will elevate your burger experience to new heights. From scratch-made burger buns to a zesty lemon herb mayonnaise, you'll find everything you need to create a burger feast that will wow your family and friends. So grab your aprons, fire up the grill, and let's dive into the deliciousness that awaits!
HERB CHICKEN BURGERS
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Steps:
- Make the lemon mayo: In a small bowl, combine the mayonnaise, lemon zest, lemon juice, salt, and chives. Wrap the bowl in plastic wrap and set aside until you are ready to assemble your burgers.
- Preheat the grill and add oil: Preheat the grill for direct heat grilling, by turning gas burners to medium-high or spreading charcoal coals so there is direct heat under the grilling grates. The temperature should be 450-500˚F. To make sure the burgers do not stick, dip a clean kitchen towel or some paper towels in oil and use tongs to quickly rub down grill grates. Alternatively, you can spray the grates with spray oil, but be careful of flare-ups.
- Grill the buns: Grill the plain buns for 20 seconds and remove from the grill.
- How to store and reheat leftovers: Leftover chicken burgers keep well in the fridge for 3-4 days. They reheat really well in the microwave on high for 1 minute.
Nutrition Facts : Calories 896 kcal, Carbohydrate 62 g, Cholesterol 207 mg, Fiber 10 g, Protein 41 g, SaturatedFat 12 g, Sodium 1006 mg, Sugar 8 g, Fat 56 g, UnsaturatedFat 0 g
CHICKEN WITH A LEMON HERB SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the Chicken: Preheat an oven to 450 degrees F.
- Heat a large ovenproof skillet over medium-high heat. Add the olive oil and swirl to coat the skillet. Season the chicken breast with salt and pepper on the smooth side of each breast. Place in the skillet seasoned side down and cook without disturbing until brown and crisp, about 3 to 4 minutes. Season the top side of the chicken and flip. Cook 1 minute over the burner; then transfer the skillet to the oven until chicken registers 165 degrees F on an instant-read thermometer, about 6 to 8 minutes more. Place on a cutting board and let rest for 5 minutes before slicing.
- For the sauce: smash the garlic clove, sprinkle with the salt, and with the side of a large knife, mash and smear the mixture to a coarse paste. Transfer to a blender with the parsley, mint, pepper, lemon zest, and juice. Pulse until coarsely chopped and then slowly drizzle in the olive oil. Pour into a small bowl and adjust seasoning. Deglaze pan with the sauce, if desired, and serve with the chicken.
SIMPLE LEMON HERB CHICKEN
This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!
Provided by Carolyn Stilwell
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
- When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
Nutrition Facts : Calories 211.9 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 3.7 g, Protein 28.8 g, SaturatedFat 1.4 g, Sodium 94.2 mg, Sugar 0.3 g
Tips:
- To ensure even cooking, flatten the chicken patties to a uniform thickness before grilling.
- Use a light hand when mixing the chicken mixture to prevent the burgers from becoming tough.
- If you don't have a grill, you can cook the chicken burgers in a grill pan over medium heat.
- For a smoky flavor, add a few mesquite chips or wood chips to the grill or grill pan.
- To make sure the burgers are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- Serve the chicken burgers immediately with your favorite toppings, such as lettuce, tomato, onion, and Thousand Island dressing.
Conclusion:
These lemon-herb chicken burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor from the lemon, herbs, and Thousand Island dressing. Plus, they are easy to make and can be cooked on the grill or in a grill pan. So next time you're looking for a quick and easy meal, give these chicken burgers a try. You won't be disappointed!
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