Best 4 Lemon Grilled Salmon With Corn Salad Recipes
Indulge in a culinary delight with our Lemon Grilled Salmon with Corn Salad, a dish that tantalizes your taste buds with its vibrant flavors and textures. The star of the show is the succulent salmon fillet, grilled to perfection with a zesty lemon marinade that infuses every bite with a citrusy burst. Alongside the salmon, a vibrant corn salad takes center stage, brimming with sweet corn kernels, crisp bell peppers, refreshing cucumbers, and tangy red onions. Dressed in a light and tangy vinaigrette, this salad adds a refreshing crunch and a pop of color to the plate. Grilled lemon wedges and fresh parsley add the finishing touches, elevating the dish with their aromatic essence. Prepare to embark on a culinary journey that will transport your taste buds to a realm of pure bliss.
Here are our top 4 tried and tested recipes!
SALMON WITH CORN AND TOMATO SALAD
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toss the tomatoes with the corn, vinegar, oregano and 3 tablespoons of the oil in a large bowl.
- Season with salt and pepper to taste, toss again and set aside. Season the salmon with salt and pepper. Heat the remaining 1 tablespoon oil in a large skillet set over medium-high heat. Add the salmon, skin-side up, and cook until golden brown, about 4 minutes. Flip and continue to cook until just cooked through but still rosy in the center, about 3 minutes more. Serve with the corn salad.
LEMON GRILLED SALMON
Make and share this Lemon Grilled Salmon recipe from Food.com.
Provided by southern chef in lo
Categories Broil/Grill
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle dill, lemon pepper, salt, and garlic powder over salmon; place in shallow glass dish.
- Combine the brown sugar, broth, oil, soy sauce, and green onions; pour over the salmon. Cover and refrigerate for 1 hour, turning once after 30 minutes.
- Drain and discard marinade.
- Place salmon skin side down on grill over medium heat.
- Arrange lemon and onion slices over top of fish. Cover and cook for 15 to 20 minutes or until the fish flakes easy with a fork.
Nutrition Facts : Calories 254.4, Fat 13.1, SaturatedFat 1.8, Cholesterol 41.3, Sodium 1139.6, Carbohydrate 18.2, Fiber 1.6, Sugar 13.9, Protein 18
GRILLED LEMON-GARLIC SALMON
A lot of people fish here on the shore of Lake Michigan, so I've developed quite a few recipes for it, including this grilled salmon recipe. I love it, and so do my friends and family. When it's out of season, I look for wild-caught fresh Alaskan salmon at the grocery store. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix the first five ingredients; rub over fillets. Let stand 15 minutes. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. , Place salmon on grill rack, skin side up. Grill, covered, over medium heat or broil 4 in. from heat 4 minutes. Turn; grill 3-6 minutes longer or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 268 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 381mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
LEMON GRILLED SALMON
This tender and flaky fish is wonderful to serve to family and friends. A savory marinade that includes dill gives the salmon mouthwatering flavor and since it can be grilled or broiled, you can enjoy it all year round! -Aelita Kivirist, Glenview, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon. Seal bag and turn to coat. Cover and refrigerate for 1 hour, turning once. , Drain and discard marinade. Grill salmon skin side down, over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 280 calories, Fat 17g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 633mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
Tips:
- Choose the Right Salmon: Opt for wild-caught, sustainably sourced salmon for the best flavor and texture.
- Marinate the Salmon: Marinating the salmon in a flavorful mixture of lemon, herbs, and spices enhances its taste and keeps it moist during grilling.
- Grill the Salmon at the Right Temperature: Cook the salmon over medium-high heat to achieve a perfectly cooked, tender interior and a crispy, flavorful exterior.
- Use a Grill Basket: Consider using a grill basket to easily flip and transfer the delicate salmon fillets without breaking them.
- Make Ahead Corn Salad: Prepare the corn salad in advance and chill it for a refreshing and flavorful side dish.
Conclusion:
This lemon-grilled salmon with corn salad is a delightful and healthy meal that showcases the vibrant flavors of fresh seafood and summer produce. The zesty lemon marinade infuses the salmon with a bright and tangy flavor, while the corn salad adds a sweet and crunchy contrast. This dish is perfect for a weeknight dinner or a casual lunch, and it's sure to impress your family and friends. Whether you're a seasoned griller or just starting out, this recipe is a must-try for seafood lovers looking for a delicious and satisfying meal.
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