Best 4 Lemon Grilled Salmon With Corn Salad Recipes
Indulge in a culinary delight with our Lemon Grilled Salmon with Corn Salad, a dish that tantalizes your taste buds with its vibrant flavors and textures. The star of the show is the succulent salmon fillet, grilled to perfection with a zesty lemon marinade that infuses every bite with a citrusy burst. Alongside the salmon, a vibrant corn salad takes center stage, brimming with sweet corn kernels, crisp bell peppers, refreshing cucumbers, and tangy red onions. Dressed in a light and tangy vinaigrette, this salad adds a refreshing crunch and a pop of color to the plate. Grilled lemon wedges and fresh parsley add the finishing touches, elevating the dish with their aromatic essence. Prepare to embark on a culinary journey that will transport your taste buds to a realm of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
SALMON WITH CORN AND TOMATO SALAD
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toss the tomatoes with the corn, vinegar, oregano and 3 tablespoons of the oil in a large bowl.
- Season with salt and pepper to taste, toss again and set aside. Season the salmon with salt and pepper. Heat the remaining 1 tablespoon oil in a large skillet set over medium-high heat. Add the salmon, skin-side up, and cook until golden brown, about 4 minutes. Flip and continue to cook until just cooked through but still rosy in the center, about 3 minutes more. Serve with the corn salad.
LEMON GRILLED SALMON
Make and share this Lemon Grilled Salmon recipe from Food.com.
Provided by southern chef in lo
Categories Broil/Grill
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle dill, lemon pepper, salt, and garlic powder over salmon; place in shallow glass dish.
- Combine the brown sugar, broth, oil, soy sauce, and green onions; pour over the salmon. Cover and refrigerate for 1 hour, turning once after 30 minutes.
- Drain and discard marinade.
- Place salmon skin side down on grill over medium heat.
- Arrange lemon and onion slices over top of fish. Cover and cook for 15 to 20 minutes or until the fish flakes easy with a fork.
Nutrition Facts : Calories 254.4, Fat 13.1, SaturatedFat 1.8, Cholesterol 41.3, Sodium 1139.6, Carbohydrate 18.2, Fiber 1.6, Sugar 13.9, Protein 18
GRILLED LEMON-GARLIC SALMON
A lot of people fish here on the shore of Lake Michigan, so I've developed quite a few recipes for it, including this grilled salmon recipe. I love it, and so do my friends and family. When it's out of season, I look for wild-caught fresh Alaskan salmon at the grocery store. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix the first five ingredients; rub over fillets. Let stand 15 minutes. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. , Place salmon on grill rack, skin side up. Grill, covered, over medium heat or broil 4 in. from heat 4 minutes. Turn; grill 3-6 minutes longer or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 268 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 381mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
LEMON GRILLED SALMON
This tender and flaky fish is wonderful to serve to family and friends. A savory marinade that includes dill gives the salmon mouthwatering flavor and since it can be grilled or broiled, you can enjoy it all year round! -Aelita Kivirist, Glenview, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon. Seal bag and turn to coat. Cover and refrigerate for 1 hour, turning once. , Drain and discard marinade. Grill salmon skin side down, over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 280 calories, Fat 17g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 633mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
Tips:
- Choose the Right Salmon: Opt for wild-caught, sustainably sourced salmon for the best flavor and texture.
- Marinate the Salmon: Marinating the salmon in a flavorful mixture of lemon, herbs, and spices enhances its taste and keeps it moist during grilling.
- Grill the Salmon at the Right Temperature: Cook the salmon over medium-high heat to achieve a perfectly cooked, tender interior and a crispy, flavorful exterior.
- Use a Grill Basket: Consider using a grill basket to easily flip and transfer the delicate salmon fillets without breaking them.
- Make Ahead Corn Salad: Prepare the corn salad in advance and chill it for a refreshing and flavorful side dish.
Conclusion:
This lemon-grilled salmon with corn salad is a delightful and healthy meal that showcases the vibrant flavors of fresh seafood and summer produce. The zesty lemon marinade infuses the salmon with a bright and tangy flavor, while the corn salad adds a sweet and crunchy contrast. This dish is perfect for a weeknight dinner or a casual lunch, and it's sure to impress your family and friends. Whether you're a seasoned griller or just starting out, this recipe is a must-try for seafood lovers looking for a delicious and satisfying meal.
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