Best 3 Lemon Glazed Chicken Breasts Recipes
**Indulge in Culinary Delight: Lemon Glazed Chicken Breasts and Beyond**
Prepare to tantalize your taste buds with a delectable culinary journey featuring lemon glazed chicken breasts and an array of irresistible recipes. Embark on a flavor-filled adventure as we unveil the secrets behind this zesty and succulent dish. Discover the art of creating a perfect glaze that transforms ordinary chicken breasts into extraordinary culinary masterpieces. Our comprehensive guide will provide you with step-by-step instructions, ensuring that every bite is bursting with citrusy goodness.
But that's not all! This article goes above and beyond, offering a collection of equally enticing recipes that will elevate your home cooking game. From classic comfort food to innovative culinary creations, we've got something for every palate. Whether you crave the heartwarming flavors of chicken pot pie or the exotic allure of Thai chicken curry, our diverse selection of recipes will satisfy your cravings.
So, gather your ingredients, prepare your taste buds, and get ready to embark on a culinary adventure like no other. Let's begin our journey with the tantalizing lemon glazed chicken breasts, followed by a world of culinary delights waiting to be explored.
LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
HONEY GLAZED LEMON CHICKEN
Citrus fruits go very well with chicken. Like my another dish "Crispy Orange Chicken", it doesn't require extra oil to cook but uses chicken fat from the thigh skin. After pan-frying and baking, the entire skin fat would come out. You get not only crispy skin but also tender and delicious chicken thigh. Plus, using real lemons to make sauce is a lot better than a packed product. Who knows what's in it? Anyway, enjoy this recipe. I think you'll love it!
Provided by RuPei
Categories Chicken
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Rub chicken thighs with sea salt and ground black pepper. Refrigerate until ready to use.
- Combine lemon zest, lemon juice, white sugar and 1 cup water. Set aside.
- Combine corn starch and 1/3 cup water. Set aside.
- Heat a large non-stick skillet over a little higher than medium heat. Pan-fry chicken thighs (skin side down first) without oil until both sides become golden brown, about 5-8 minutes each side.
- Transfer chicken thighs to a roasting rack. Bake for about 30 minutes or until center reaches 165°F.
- Return to skillet. Keep about 1 tablespoon oil and turn on heat over medium high. Stir in lemon juice mixture and bring to boil. Reduce heat to medium, stir in honey and corn starch mixture. Cook until thick.
- Turn off heat. Stir in cilantro or parsley. Pour over chicken thighs. Use sliced lemon for garnish.
- Serve immediately.
LEMON GLAZED CHICKEN BREASTS
Just double or triple to make more servings or meals. Source: Don't Panic - Dinner's in the Freezer
Provided by Brookelynne26
Categories Chicken Breast
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- POund chicken breasts to 1/2 inch thickness. Mix flour and pepper together. Dredge chicken in mixture. Lay flat on cookie sheet, cover with plastic wrap and flash freeze for 1 hour. Mix together butter, lemon juice, honey, and soy sauce. Place in a 1 quart size freezer bag. Freeze glaze. Place frozen chicken breasts in a separate bag and freeze.
- On cooking day allow chicken and glaze to thaw in the refrigerator. Place chicken in baking dish and pour glaze over. Bake at 350 F for 1 hour. Glaze will thicken as it cooks.
Nutrition Facts : Calories 436.7, Fat 17, SaturatedFat 10.1, Cholesterol 109.1, Sodium 522.7, Carbohydrate 41.5, Fiber 0.8, Sugar 23.9, Protein 30.4
Tips:
- To achieve the perfect glaze, make sure to use fresh lemon juice and zest. Bottled or store-bought lemon juice won't provide the same vibrant flavor and aroma.
- Don't skip the step of browning the chicken breasts before glazing them. This step helps to seal in the juices and create a delicious crust.
- If you like a thicker glaze, simmer it for a few minutes longer until it reaches your desired consistency.
- Serve the lemon-glazed chicken breasts immediately with your favorite sides. Some popular options include roasted vegetables, mashed potatoes, or rice.
- For a healthier version of this dish, you can use skinless, boneless chicken breasts and bake them instead of frying them.
Conclusion:
Lemon-glazed chicken breasts are a delicious and versatile dish that can be enjoyed for lunch or dinner. The bright and tangy lemon glaze perfectly complements the tender chicken, creating a flavor combination that is sure to please everyone at the table. Whether you're looking for a quick and easy weeknight meal or a special dish for a weekend gathering, these lemon-glazed chicken breasts are sure to be a hit.
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