Best 2 Lemon Glazed Candied Ginger Cookies Recipes
Indulge in a delightful symphony of flavors with our Lemon Glazed Candied Ginger Cookies. These delectable treats are a perfect blend of tangy lemon and spicy candied ginger, encased in a crisp and chewy cookie. Immerse yourself in the zesty aroma as you bake these cookies, filling your kitchen with a warm and inviting fragrance. With a simple combination of pantry staples and a touch of culinary magic, you can create a batch of these exquisite cookies that will tantalize your taste buds and leave you craving more.
This recipe collection features three variations of Lemon Glazed Candied Ginger Cookies, each offering a unique twist on the classic. The Classic Lemon Glazed Candied Ginger Cookies provide a harmonious balance of flavors, while the Lemon Cream Cheese Glazed Candied Ginger Cookies introduce a rich and creamy element. For those who prefer a hint of spice, the Candied Ginger Cookies with Lemon Glaze and Candied Lemon Zest add a zesty kick that will awaken your senses.
Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed to guide you effortlessly through the process. With step-by-step instructions and helpful tips, you'll be able to create these delightful cookies with confidence. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave your taste buds dancing with joy.
LEMON-GLAZED CANDIED-GINGER COOKIES
Candied ginger brings a sweet heat to these crisp, golden cookies, while lemon gives the glaze a distinct zing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 6 dozen
Number Of Ingredients 13
Steps:
- Sift flour, baking powder, and 3/4 teaspoon salt into a bowl. Cream butter and brown sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Add ginger, and beat for 2 minutes. Beat in egg and vanilla until well combined. Add flour mixture, and then beat on medium-low speed until dough just comes together.
- Shape dough into two 1-inch-thick disks. Wrap tightly in plastic, and refrigerate for at least 1 hour (or up to 3 days).
- Preheat oven to 350 degrees. Roll out 1 disk on a lightly floured surface to 1/4 inch thickness, and cut out 2-inch circles. Place the rounds 1/2 inch apart on parchment-lined baking sheets. Roll out and cut scraps. Refrigerate rounds for 10 minutes.
- Bake, rotating sheets halfway through, until cookies are set and edges are light gold, 12 to 14 minutes. Transfer parchment with cookies to wire racks. Let cool completely. Repeat with remaining dough. (Cookies can be stored for up to 3 days.)
- Whisk confectioners' sugar, lemon zest and juice, honey, water, and a pinch of salt in a bowl until smooth. Drizzle glaze over the cooled cookies. Let stand until glaze is set, at least 20 minutes.
LEMON-GLAZED CANDIED-GINGER COOKIES
Steps:
- 1. Sift flour, baking powder, and salt into a bowl. Cream butter and brown sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Add ginger, and beat for 2 minutes. Beat in egg and vanilla until well combined. Add flour mixture, and then beat on medium-low speed until dough just comes together. 2. Shape dough into two 1-inch-thick disks. Wrap tightly in plastic, and refrigerate for at least 1 hour (or up to 3 days). 3. Preheat oven to 350 degrees. Roll out 1 disk on a lightly floured surface to inch thickness, and cut out 2-inch circles. Place the rounds 1/2 inch apart on parchment-lined baking sheets. Roll out and cut scraps. Refrigerate rounds for 10 minutes. 4. Bake, rotating sheets halfway through, until cookies are set and edges are light gold, 12 to 14 minutes. Transfer parchment with cookies to wire racks. Let cool completely. Repeat with remaining dough. (Cookies can be stored for up to 3 days.) 5. Whisk confectioners' sugar, lemon zest and juice, honey, water, and a pinch of salt in a bowl until smooth. Drizzle glaze over the cooled cookies. Let stand until glaze is set, at least 20 minutes. (Glazed cookies can be stored overnight.)
Tips:
- Use fresh ginger: Fresh ginger provides the best flavor for these cookies. If you only have ground ginger, you can use 1 teaspoon in place of the fresh ginger.
- Grate the ginger finely: Finely grated ginger will distribute the flavor more evenly throughout the cookies.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough for at least 30 minutes will make it easier to work with and will help the cookies hold their shape while baking.
- Roll the dough thinly: The thinner the dough is rolled, the crispier the cookies will be.
- Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly. Bake just until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool completely before glazing: This will help the glaze set properly.
Conclusion:
These lemon-glazed candied ginger cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them chewy or crispy, these cookies are sure to please everyone. So next time you are looking for a sweet and tangy treat, give these lemon-glazed candied ginger cookies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #rolled-cookies #desserts #cookies-and-brownies
You'll also love
