Beat the summer heat with a refreshing glass of Lemon Ginger Iced Tea, a delightful blend of tangy lemon, spicy ginger, and aromatic black tea. This thirst-quenching beverage is not only delicious but also packed with health benefits. The zesty lemon provides a boost of vitamin C, while the ginger adds a touch of spice and aids digestion. Black tea is rich in antioxidants that help protect your cells from damage.
This recipe includes three variations to suit your taste preferences: a classic Lemon Ginger Iced Tea, a Honey-Sweetened version for those with a sweet tooth, and a Sparkling Lemon Ginger Iced Tea that adds a fizzy twist to the drink. Each variation is clearly explained with step-by-step instructions and helpful tips to ensure a perfect cup of iced tea every time.
LEMON-GINGER ICED TEA
This Arnold Palmer has just a little kick to it because of the ginger. But it's so good! It's not intended to be a syrupy, sweet tea, so don't load it with sugar. Keep the taste of the ginger as the focal point.
Provided by Paula
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Bring water to a boil; add lemon-ginger tea bag. Let steep for 5 minutes. Sweeten with sugar and allow to cool.
- Mix lemon-ginger tea and orange pekoe tea together and serve over ice.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.4 g, Sodium 17.2 mg, Sugar 1 g
ICED LEMON & GINGER MINT TEA
Make and share this Iced Lemon & Ginger Mint Tea recipe from Food.com.
Provided by Miraklegirl
Categories Beverages
Time 12m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place tea bags, ginger, mint& sugar in saucepan.
- Pour in boiling water, cover, and let stand 10 minutes.
- Strain tea into large pitcher and stir in lemon.
- Refrigerate until cold.
- Pour into ice filled glasses and garnish with mint.
ICED LEMON GINGER TEA
Steps:
- Peel gingerroot and cut crosswise into thin slices. In a medium saucepan boil water, gingerroot, honey, sugar, and zest, stirring, until sugar is dissolved. Remove pan from heat and steep "tea" covered, 45 minutes. Uncover tea and cool completely.
- Remove gingerroot and zest with a slotted spoon and discard. Transfer tea to a pitcher and stir in lemon juice. (Chill tea, covered, until cold and up to 2 days.)
- Serve tea over ice in tall glasses and garnish with lemon slices.
Tips:
- For a stronger ginger flavor, use fresh ginger slices instead of ground ginger powder.
- If you don't have a juicer, you can grate the ginger and then strain it through a cheesecloth-lined colander.
- To make the tea ahead of time, brew it as directed and then let it cool completely. Store the tea in the refrigerator for up to 3 days.
- Serve the iced tea over ice with fresh lemon slices and mint leaves for garnish.
Conclusion:
Lemon ginger iced tea is a refreshing and flavorful drink that is perfect for enjoying on a hot summer day. It is also a healthy choice, as it is low in calories and high in antioxidants. With just a few simple ingredients, you can easily make this delicious iced tea at home.
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