Best 3 Lemon Ginger Chicken Noodle Soup Recipes

Embark on a culinary journey to wellness with our delectable Lemon-Ginger Chicken Noodle Soup. This revitalizing soup, brimming with zesty lemon, invigorating ginger, tender chicken, and wholesome noodles, is not just a meal; it's a soothing elixir for your senses. Discover a symphony of flavors in every spoonful, as tangy lemon awakens your palate, ginger's warmth envelops you, and succulent chicken and springy noodles dance on your tongue. With variations for stovetop, slow cooker, and Instant Pot, this versatile recipe adapts to your cooking preferences, making it a comforting companion for any occasion. Elevate your well-being and indulge in the restorative power of Lemon-Ginger Chicken Noodle Soup.

**Additional Recipes to Explore:**

* **Thai Chicken Noodle Soup:** Immerse yourself in the vibrant flavors of Thailand with this aromatic soup, featuring a medley of tender chicken, rice noodles, and an explosion of Thai spices.

* **Chicken and Vegetable Noodle Soup:** Embrace the goodness of fresh vegetables in this classic chicken noodle soup. Packed with carrots, celery, onions, and a medley of herbs, it's a wholesome and comforting dish.

* **Wonton Soup:** Dive into the depths of Chinese cuisine with this flavorful wonton soup, bursting with succulent wontons filled with pork and shrimp, swimming in a rich and savory broth.

* **Easy Ramen Noodle Soup:** Experience the convenience of instant ramen noodles elevated to new heights with this simple yet satisfying soup, enhanced with a medley of fresh vegetables and a dash of your favorite seasonings.

* **Beef Noodle Soup:** Indulge in the hearty goodness of this beef noodle soup, featuring tender beef, savory broth, and slurp-worthy noodles. It's a delightful symphony of flavors that will warm your soul.

With these diverse recipes at your fingertips, you'll never run out of comforting and delicious noodle soup options to tantalize your taste buds and nourish your well-being.

Let's cook with our recipes!

COLD-BUSTING GINGER CHICKEN NOODLE SOUP

Cold-Busting Ginger Chicken Noodle Soup image

A spicy addition to a classic soup. I normally make this with a whole chicken and let it cook for an hour, remove the meat, and return the bones for another hour on their own, chicken breasts are used here for simplicity.

Provided by Coulter

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 1h45m

Yield 8

Number Of Ingredients 22

Ingredients

1 ½ tablespoons olive oil
3 large chicken breasts
1 large onion, diced
3 cloves garlic, crushed
13 cups water
2 cups white wine
¾ cup fresh lemon juice
1 (4 inch) piece fresh ginger, peeled and thinly sliced
7 whole black peppercorns
4 cubes chicken bouillon
3 bay leaves
1 tablespoon white sugar
¾ cup peeled and sliced carrots
2 stalks celery, diced
1 kohlrabi bulb, peeled and diced
2 ½ tablespoons fresh rosemary
2 tablespoons fresh thyme
1 (8 ounce) package egg noodles
1 large clove garlic, minced
1 tablespoon grated ginger
1 teaspoon salt, or to taste
½ cup chopped fresh parsley

Steps:

Heat olive oil in a large pot over medium heat. Add chicken, onion, and crushed garlic cloves; cook in hot oil until chicken breast is browned and onions start to turn translucent, about 5 minutes . Pour water, white wine, and lemon juice over the chicken mixture; stir sliced ginger, peppercorns, chicken bouillon, bay leaves, and white sugar into the liquid. Bring to a simmer, reduce heat to medium-low, and cook for 45 minutes.
Remove and discard the crushed garlic cloves. Remove chicken breasts from the soup to a cutting board; chop into bite-size pieces.
Add carrot, celery, kohlrabi, rosemary, and thyme to the soup. Reduce heat to low until the vegetables begin to soften, about 20 minutes.
Bring the soup to a boil. Return chopped chicken to the soup along with the egg noodles, minced garlic, and grated ginger; remove the pot from heat and let sit until the noodles have softened, about 10 minutes. Season with salt. Garnish with parsley.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 32.7 g, Cholesterol 67.7 mg, Fat 5.8 g, Fiber 3.3 g, Protein 22.2 g, SaturatedFat 1.3 g, Sodium 948.5 mg, Sugar 5.5 g

LEMONY CHICKEN NOODLE SOUP

Lemony Chicken Noodle Soup image

This isn't Grandma's chicken soup, but it is comforting. The lemon juice gives this easy soup enough zip to make it interesting. -Bill Hilbrich, St. Cloud, Minnesota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 small onion, chopped
2 tablespoons olive oil
1 tablespoon butter
1/4 pound boneless skinless chicken breast, cubed
1 garlic clove, minced
2 cans (14-1/2 ounces each) chicken broth
1 medium carrot, cut into 1/4-inch slices
1/4 cup fresh or frozen peas
1/2 teaspoon dried basil
2 cups uncooked medium egg noodles
1 to 2 tablespoons lemon juice

Steps:

In a small saucepan, saute onion in oil and butter until tender. Add chicken; cook and stir until chicken is lightly browned and meat is no longer pink. Add garlic; cook 1 minute longer., Stir in the broth, carrot, peas and basil. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the noodles. Cover and simmer until noodles are tender, 8-10 minutes. Stir in lemon juice.

Nutrition Facts : Calories 435 calories, Fat 23g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 4g fiber), Protein 21g protein.

GINGER CHICKEN NOODLE SOUP

Ginger Chicken Noodle Soup image

This is one of my favorite soup recipes to serve in the wintertime because it's super easy to make and fills the house with a wonderful aroma. My whole family loves it! -Brandy Stansbury, Edna, Texas

Provided by Taste of Home

Categories Lunch

Time 3h45m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

1 pound boneless skinless chicken breasts, cubed
2 medium carrots, shredded
3 tablespoons sherry or reduced-sodium chicken broth
2 tablespoons rice vinegar
1 tablespoon reduced-sodium soy sauce
2 to 3 teaspoons minced fresh gingerroot
1/4 teaspoon pepper
6 cups reduced-sodium chicken broth
1 cup water
2 cups fresh snow peas, halved
2 ounces uncooked angel hair pasta, broken into thirds

Steps:

In a 5-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 3-4 hours or until chicken is tender., Stir in snow peas and pasta. Cook, covered, on low about 30 minutes longer, until snow peas and pasta are tender.

Nutrition Facts : Calories 126 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 543mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

Tips:

Prep your ingredients beforehand: Cut the chicken, ginger, and vegetables into bite-sized pieces before you start cooking to save time and ensure even cooking.
Use a large pot: This soup will make a lot, so make sure you have a large enough pot to accommodate all the ingredients.
Don't crowd the pan: When searing the chicken, don't overcrowd the pan or the chicken will steam instead of sear.
Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
Season to taste: Add salt, pepper, and additional lemon juice or ginger to taste before serving.

Conclusion:

This lemon-ginger chicken noodle soup is a delicious and healthy meal that is perfect for a cold day. It is packed with flavor and nutrients, and it is sure to please the whole family. With a few simple ingredients and a little bit of time, you can have a delicious and comforting soup that will warm you up from the inside out. So next time you're feeling under the weather or just want a cozy and satisfying meal, give this lemon-ginger chicken noodle soup a try.