Best 2 Lemon Garlic Spread Recipes

**Lemon Garlic Spread: A Versatile Culinary Delight**

Elevate your culinary creations with the tangy and aromatic flavors of lemon garlic spread. This versatile condiment, bursting with the brightness of lemon and the savory warmth of garlic, offers a delightful balance of flavors that complements a wide range of dishes. Whether you're a seasoned chef or a home cook seeking to infuse your meals with a burst of zest, this easy-to-make spread is sure to become a staple in your kitchen. From zesty pasta dishes and succulent grilled meats to vibrant salads and flavorful sandwiches, the lemon garlic spread adds a touch of sophistication and freshness to every bite. With variations like the tangy Lemon Garlic Butter and the creamy Lemon Garlic Aioli, this versatile spread offers a range of options to suit your culinary preferences.

Let's cook with our recipes!

GARLIC LEMON BUTTER

Garlic Lemon Butter image

This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear of corn. When I serve this on the side during fresh corn season, the same question always gets asked-"What's in the butter that makes it so delicious?" -Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
2 to 3 teaspoons grated lemon zest
1 garlic clove, minced
1 teaspoon minced fresh parsley
1/4 teaspoon salt, optional
Pepper to taste

Steps:

In a small bowl, beat all ingredients until blended. Refrigerate up to 1 week or freeze up to 3 months.

Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

LEMON GARLIC DRESSING

Lemon Garlic Dressing image

I love versatile recipes, and this one certainly is versatile. I can think of so many different ways to use this lovely dressing. You could add herbs or hot sauce or peppers; or maybe drizzle over vegetables, pasta, rice, salads, seafood, meat or bread.

Provided by Baby Kato

Categories Dressings

Time 5m

Number Of Ingredients 6

Ingredients

2 clove garlic, crushed
2 sprig(s) rosemary, lightly crushed
1 1/2 c olive oil, virgin
1/2 c lemon juice
1/2 tsp sea salt
pinch black pepper

Steps:

1. To a clean bottle add the garlic, rosemary and lemon peel. Next add the olive oil and the lemon juice. Tightly close the jar and shake well. It will last in the refrigerator for 6 - 7 days.
2. Take out and bring to room temperature and shake well before using.

Tips:

For a smooth spread, blend the ingredients until they are completely combined.
Adjust the amount of lemon juice and garlic to taste.
Use fresh herbs, such as parsley or chives, for a more flavorful spread.
Serve the spread with crackers, bread, or vegetables.
Store the spread in an airtight container in the refrigerator for up to 5 days.

Conclusion:

This lemon garlic spread is a versatile and delicious condiment that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a sandwich spread, a dip for vegetables, or a marinade for chicken or fish, this spread is sure to please. So next time you are looking for a quick and easy way to add some flavor to your meal, give this lemon garlic spread a try.