Best 3 Lemon Garlic Pork Tenderloin Recipes
Indulge in a delectable culinary journey with our succulent Lemon Garlic Pork Tenderloin. This dish tantalizes taste buds with its zesty lemon and aromatic garlic flavors, perfectly complementing the tender and juicy pork. Prepared with a simple yet flavorful marinade, this recipe guarantees a moist and flavorful pork tenderloin every time.
Our collection of Lemon Garlic Pork Tenderloin recipes offers a variety of cooking methods to suit your preferences. Whether you prefer the ease of a skillet, the convenience of an oven, the versatility of a slow cooker, or the smokiness of a grill, we have a recipe that will satisfy your cravings. Each recipe provides detailed instructions, helpful tips, and cooking times to ensure a stress-free and successful cooking experience.
From the classic Lemon Garlic Pork Tenderloin Skillet to the savory Lemon Garlic Pork Tenderloin with Asparagus and Potatoes, our recipes cater to different tastes and occasions. For those who love a zesty kick, the Lemon Garlic Pork Tenderloin with Lemon Caper Sauce is a must-try. And if you're seeking a low-carb option, the Lemon Garlic Pork Tenderloin with Green Beans and Cauliflower Rice is an excellent choice.
So, embark on this culinary adventure and discover the delightful flavors of our Lemon Garlic Pork Tenderloin recipes. Treat your family and friends to a tender, juicy, and flavorful pork dish that will leave them craving for more.
PORK TENDERLOIN MARINATED IN GARLIC, LEMON AND OREGANO WITH GREEK SALAD
Provided by Bobby Flay
Time 1h50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Combine the garlic, zest, juice, oregano and oil in blender and blend until smooth. Put the pork in a baking dish, add the marinade and turn to coat. Cover and refrigerate for at least 1 hour and up to 4 hours.
- Heat a grill to high. Remove the pork from marinade and season with salt and pepper, to taste. Grill until golden brown on all sides and cooked to medium doneness. Brush the radicchio and tomatoes with oil and grill until lightly charred. Remove the pork from the grill to a cutting board and loosely tent with foil. Let rest 10 minutes before slicing. Remove the radicchio and tomatoes from grill and set aside to cool slightly.
- Whisk together vinegar, mustard, anchovy paste and a touch of honey in a medium bowl. Slowly whisk in the olive oil until emulsified. Add the radicchio, tomatoes, arugula, cucumber, olives, and capers and toss to combine. Transfer to a platter and top with feta and pork slices. Garnish with fresh oregano and serve.
LEMON-GARLIC PORK TENDERLOIN
I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy lemon and savory garlic mixes perfectly with pork.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the oil, lemon juice, zest, garlic, oregano, salt and pepper; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. Grill, covered, over medium heat for about 13-14 minutes on each side or until juices run clear and a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts :
PORK TENDERLOIN MEDALLIONS WITH LEMON-GARLIC SAUCE
Number Of Ingredients 10
Steps:
- Cut pork into 12 slices, about 1-inch thick. Sprinkle pork on all sides with half of the salt and half of the pepper. Heat 1 teaspoon of the oil in a large heavy skillet over medium-high heat. Add the pork and cook, turning once, until the pork is well browned and internal temperature reached 145 degrees F, about 1 1/2 minutes on each side. Transfer pork to serving platter and cover to keep warm.
- Add the remaining 1 teaspoon oil to the skillet. Add garlic and cook, stirring constantly, until garlic is fragrant, about 30 seconds. Add the wine and broth. Increase heat to high and cook, stirring to scrape up the browned bits from the bottom of the skillet, until the liquid is reduced by two thirds, about 5 minutes.
- Remove the skillet from the heat and stir in the remaining salt and pepper, the lemon zest and juice, and the parsley. Serve the pork medallions drizzled with the sauce (makes a generous 1/3 cup; about 1 1/2 tablespoons per serving).
Tips:
- Choose the right pork tenderloin: Look for a tenderloin that is firm and pink in color, with no signs of bruising or discoloration.
- Marinate the pork tenderloin overnight: This will help to tenderize the meat and infuse it with flavor.
- Cook the pork tenderloin over medium heat: This will help to prevent the meat from drying out.
- Use a meat thermometer to check the internal temperature of the pork tenderloin: The pork tenderloin is done cooking when it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork tenderloin rest before slicing: This will help to keep the juices in the meat.
- Serve the pork tenderloin with your favorite sides: Some popular sides include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Lemon garlic pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. It is a great source of protein and is also low in calories and fat. With its tender and juicy texture, lemon garlic pork tenderloin is sure to be a hit with everyone at your table.
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