Best 2 Lemon Garlic Pepper Wings Recipes
Craving for a delightful appetizer or finger food that tantalizes your taste buds? Look no further than these tantalizing Lemon Garlic Pepper Wings! These crispy, flavorful wings are coated in a delectable blend of lemon, garlic, and pepper, offering a perfect balance of tangy, savory, and slightly spicy flavors. Prepare to indulge in a culinary adventure as you explore three exciting recipes for these irresistible wings: Air Fryer Lemon Garlic Pepper Wings for a healthier, low-fat option; Baked Lemon Garlic Pepper Wings for a traditional oven-baked goodness; and Deep Fried Lemon Garlic Pepper Wings for those who love the classic, crispy indulgence. Each recipe provides step-by-step instructions, cooking tips, and serving suggestions to ensure a perfect wings-eating experience. Get ready to elevate your next party, game day gathering, or casual dinner with these addictive Lemon Garlic Pepper Wings.
Let's cook with our recipes!
LEMON-GARLIC-PEPPER CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/3 cup olive oil, 3 tablespoons lemon juice, 2 tablespoons minced garlic, salt and lots of freshly ground black pepper in a large bowl.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 5 grams, Sodium 289 milligrams, Sugar 0 grams, TransFat 0 grams
LEMON GARLIC PEPPER WINGS
Make and share this Lemon Garlic Pepper Wings recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 2h25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place wings in large glass pyrex baking dish and add all remaining ingredients.
- Stir to combine well and ensure that all wings have been thoroughly coated.
- Marinate for 2 hours at room temperature, stirring occasionally.
- Drain and reserve marinade.
- Start bbq or preheat broiler.
- BBQ or grill wings until brown, about 15-20 minutes.
- Turn after 10 minutes and baste with marinade.
Tips:
- To make sure the wings are crispy, pat them dry with paper towels before cooking.
- Use a combination of olive oil and butter to cook the wings. This will help to prevent them from sticking to the pan and will also add flavor.
- Don't overcrowd the pan when cooking the wings. This will prevent them from cooking evenly.
- Cook the wings over medium heat for about 10 minutes per side, or until they are cooked through.
- To make the lemon garlic pepper sauce, simply whisk together lemon juice, garlic, pepper, and butter in a small bowl.
- Toss the cooked wings in the sauce and serve immediately.
Conclusion:
These lemon garlic pepper wings are a delicious and easy-to-make appetizer or main course. They are sure to be a hit at your next party or gathering. So next time you're looking for a new recipe to try, give these wings a try. You won't be disappointed!
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