Best 2 Lemon Garlic Chicken With Goat Cheese And Zucchini Noodles Recipes
Indulge in a tantalizing culinary journey with our delightful Lemon Garlic Chicken recipe, a harmonious blend of zesty lemon, aromatic garlic, tender chicken, creamy goat cheese, and refreshing zucchini noodles. This low-carb and gluten-free dish is a feast for the senses, offering a symphony of flavors and textures that will leave you craving for more.
Embark on a culinary adventure with our three variations of this delectable dish:
1. **Lemon Garlic Chicken with Goat Cheese and Zucchini Noodles:** Dive into the classic combination of lemon, garlic, and chicken, complemented by creamy goat cheese and a bed of spiralized zucchini noodles.
2. **Lemon Garlic Chicken with Spinach and Feta:** Experience a vibrant twist on the classic, featuring tender spinach, tangy feta cheese, and a hint of chili flakes for a touch of warmth.
3. **Lemon Garlic Chicken with Mushrooms and Sun-Dried Tomatoes:** Delight in a savory symphony of earthy mushrooms, sun-dried tomatoes, and a hint of thyme, all nestled in a luscious lemon garlic sauce.
Each variation offers a unique taste experience, catering to diverse palates and dietary preferences. Whether you're a fan of creamy goat cheese, tangy feta, or earthy mushrooms, our Lemon Garlic Chicken recipes have something for everyone. Prepare to tantalize your taste buds and embark on a culinary journey like no other!
ZUCCHINI NOODLES WITH CHICKEN AND TOMATOES IN A LEMON GARLIC SAUCE
I am just loving my spiralizer attachment from KitchenAid®, and it's been super busy in my kitchen! If you don't have the attachment, there are other ways to spiralize, including using a vegetable peeler. This recipe was inspired by leftovers. Before serving, top this dish with your favorite chopped fresh herbs! I love roasting 2 chickens at once and serving them for dinner one night, then cutting the rest up and using for several different meals. I freeze what I won't use in the next 2 days. I also keep a little packed away for Jake! Love my doggie...
Provided by Cindy Anschutz Barbieri
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 36m
Yield 2
Number Of Ingredients 12
Steps:
- Cut zucchini into noodles using a spiralizer.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in tomatoes; cook until starting to brown, 6 to 7 minutes. Add garlic; cook and stir for 30 seconds. Toss in zucchini; season with salt, Italian seasoning, and pepper and stir to combine. Add chicken, spinach, peas, lemon juice, and zest. Drizzle with 1 tablespoon olive oil. Cover and simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 27.6 g, Cholesterol 44.3 mg, Fat 22 g, Fiber 8.4 g, Protein 22.9 g, SaturatedFat 4.1 g, Sodium 1130.5 mg, Sugar 8.7 g
LEMON GARLIC CHICKEN WITH GOAT CHEESE AND ZUCCHINI NOODLES RECIPE - (4.4/5)
Provided by á-171698
Number Of Ingredients 13
Steps:
- LEMON GARLIC CHICKEN: Divide the goat cheese into 6 equal portions. Using your fingers, loosen the skin from one side of the chicken thigh to form a pocket for the goat cheese. Try to keep the skin connected to the thigh on the other sides as much as possible, but don't fret about it if it comes loose. Place a portion of goat cheese under the skin of each thigh, then press down gently on top of the skin to distribute the goat cheese over the thigh. Season the chicken liberally with salt and pepper. Over medium heat on stovetop, heat olive oil in the tagine (or a Dutch oven). Add the garlic and cook, stirring, for about 1 minute. Do not allow garlic to brown. Add wine, lemon zest, lemon juice, herbs, and 1/2 teaspoon of salt. Place the chicken thighs skin-side-up over the sauce in the tagine. Brush the thighs with the sauce. Tuck the lemon wedges in the tagine among the chicken pieces. Simmer for 30-40 minutes until the chicken thighs are tender and cooked through; occasionally brush the thighs with more sauce. Spoon off the excess fat and oil from the tagine and reserve for cooking vegetables. (If making zucchini noodles, just toss a couple tablespoons of the fat with the zucchini and saute until tender, but not falling apart.) Start the broiler and place the bottom part of the tagine with the chicken a few inches below the flames or broiler element. Broil until the tops of the thighs are crispy and well-browned. Allow the chicken to rest a few minutes so you don't burn yourself. Serve hot with pan juices...Enjoy! ZUCCHINI NOODLES: I skimmed off the excess fat from the cooked chicken and used it to quickly saute the zucchini. The fat from the chicken was already infused with garlic, lemon, and herbs, so no additional seasoning was necessary except a sprinkle of salt and pepper. The texture of the noodles was just like spaghetti - you could even twirl it on your fork.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't overcrowd the pan: When cooking the chicken, be sure to give it enough space so that it can brown evenly.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
- Don't overcook the zucchini noodles: Zucchini noodles are best when they are cooked just until they are tender-crisp.
- Serve the dish immediately: This dish is best enjoyed fresh, so be sure to serve it as soon as it is ready.
Conclusion:
This lemon garlic chicken with goat cheese and zucchini noodles is a delicious and healthy meal that is perfect for any occasion. The chicken is tender and flavorful, the zucchini noodles are light and refreshing, and the lemon garlic sauce is tangy and creamy. This dish is sure to please everyone at your table.
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