Best 3 Lemon Garlic Bread Recipes

Feast your senses on the tantalizing Lemon Garlic Bread, a culinary masterpiece that elevates the classic garlic bread to new heights of flavor and aroma. This irresistible dish combines the tangy zest of lemon with the savory goodness of garlic, creating a perfect balance that will tantalize your taste buds. Whether you're looking for a quick and easy appetizer, a delightful side dish, or a versatile ingredient for your favorite recipes, this Lemon Garlic Bread has got you covered. From a simple yet satisfying 5-ingredient version to a more elaborate rendition featuring a medley of herbs and cheeses, this article presents a collection of recipes that cater to every palate. Get ready to embark on a culinary journey where citrusy freshness meets garlicky warmth, resulting in a symphony of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED LEMON CHICKEN WITH GARLIC BREAD

Grilled Lemon Chicken with Garlic Bread image

This light dinner is just the thing for an end-of-the summer evening. In minutes, thin cutlets get lemony taste from a quick marinade and smokiness from the hot grill. To complete the meal, serve with our Corn and Radish Salad.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 20m

Number Of Ingredients 6

Ingredients

3 tablespoons olive oil, plus more for grates
2 garlic cloves
1/4 cup fresh lemon juice, plus lemon wedges, for serving
Coarse salt and ground pepper
1 1/2 pounds chicken cutlets (about 8)
4 thick slices country bread

Steps:

Heat grill to high; lightly oil grates. Mince 1 garlic clove, and place in a shallow dish. Add lemon juice and 1 tablespoon oil; season with salt and pepper. Add chicken, and toss to coat. Let stand at room temperature at least 5 minutes (and up to 30).
Brush bread on both sides with remaining 2 tablespoons oil; season with salt and pepper. Grill bread until beginning to char, about 1 minute per side. Cut remaining garlic clove in half, and rub cut sides over grilled bread; set bread aside (discard garlic clove).
Grill chicken until opaque throughout, 1 to 3 minutes per side. Serve with garlic bread and lemon wedges.

Nutrition Facts : Calories 393 g, Fat 13 g, Fiber 2 g, Protein 43 g

HOLIDAY GARLIC-LEMON GREEN BEANS WITH BREAD CRUMBS

Holiday Garlic-Lemon Green Beans With Bread Crumbs image

This is one of my adopted recipes. Made these last week and all I can say is EXCELLENT. Easy to make and is just busting with flavor. I highly recommend making the bread crumbs as written. They are wonderful. My cooking time was a little different, but we like our beans a little more done than most. Thanks to the Original Author of this great recipe.

Provided by Nimz_

Categories Vegetable

Time 28m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 slices high quality white bread, torn into quarters
3 tablespoons unsalted butter
salt and pepper
2 tablespoons grated parmesan cheese, the good stuff
6 medium garlic cloves, minced, never press
2 teaspoons flour
1/8 teaspoon red pepper flakes
1 1/2 lbs green beans, ends trimmed
1 cup chicken broth
1 tablespoon lemon juice
1 teaspoon minced fresh thyme

Steps:

Process bread in a food processor to produce even, fine crumbs.
Heat 1 tablespoon butter in large non stick skillet over medium high heat, when melted, add bread crumbs and cook, stirring frequently until golden, about 3-5 minutes.
Transfer to a medium bowl and stir in 1/4 teaspoon salt, 1/8 teaspoon pepper and cheese. Set aside.
Wipe out skillet and add remaining 2 tablespoons butter, garlic and 1/4 teaspoon salt. Cook over medium heat, stirring until garlic is golden, 3 to 5 minutes.
Stir in flour, red pepper flakes and thyme, then toss in green beans.
Add chicken broth and increase heat to medium high, cover and cook until the beans are partly tender, about 4 minutes.
Uncover and cook stirring occasionally until beans are tender and sauce has thicken slightly, about 4 minutes.
Off heat, stir in lemon juice and adjust seasonings with salt and pepper to taste.
Transfer to serving dish and sprinkle with bread crumbs.

LEMON GARLIC BREAD

Lemon Garlic Bread image

These bread slices are deliciously different with a hint of lemon.-Adeline Piscitelli, Sayreville, New Jersey

Provided by Taste of Home

Time 25m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) French bread
1/2 cup butter, melted
2 tablespoons grated Parmesan cheese
4 teaspoons lemon juice
1 tablespoon grated lemon zest
1 garlic clove, minced
1/4 teaspoon pepper

Steps:

Cut bread diagonally into 1-in. slices. Combine the remaining ingredients; brush over cut sides of bread. Wrap loaf in foil. Bake at 400° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 211 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 388mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use fresh lemon zest and garlic for the best flavor.
If you don't have fresh herbs, you can use 1 teaspoon of dried oregano or basil.
Be sure to brush the bread with olive oil before baking so that it gets nice and crispy.
If you like a lot of garlic, you can add more to taste.
Serve the lemon garlic bread warm with your favorite pasta dish, soup, or salad.

Conclusion:

Lemon garlic bread is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover bread, and it is also a popular appetizer or snack. With just a few simple ingredients, you can make a delicious lemon garlic bread that will be loved by everyone. So next time you are looking for a quick and easy side dish, give lemon garlic bread a try.