Best 6 Lemon Garlic Basil Carrots Recipes
Lemon Garlic Basil Carrots: A Burst of Refreshing Flavors
Immerse yourself in a culinary journey with our Lemon Garlic Basil Carrots, a symphony of flavors that will tantalize your taste buds. This delectable dish merges the vibrant tanginess of lemon, the aromatic depth of garlic, and the refreshing herbaceousness of basil. Within this recipe article, you'll discover variations that cater to diverse preferences and dietary needs. From the classic sautéed rendition to a wholesome roasted version, these recipes transform simple carrots into an extraordinary side dish or a delightful vegetarian main course.
Indulge in the classic sautéed variation, where tender-crisp carrots are tossed in a zesty lemon-garlic sauce, infused with the essence of fresh basil. Alternatively, embrace the rustic charm of roasted carrots, caramelized to perfection and adorned with a vibrant lemon-basil dressing. For a vegan delight, explore the tantalizing vegan carrot dish, where carrots are braised in a flavorful broth, infused with lemon, garlic, and basil notes.
Each recipe provides step-by-step instructions, ensuring a seamless culinary experience. Whether you seek a quick and easy weeknight meal or a dish to impress at your next gathering, these Lemon Garlic Basil Carrot recipes offer an array of options to suit your culinary needs. So, gather your ingredients, prepare your taste buds, and embark on a delightful culinary adventure with our Lemon Garlic Basil Carrots.
BAKED PARMESAN CARROT FRIES WITH LEMON-BASIL AIOLI
Steps:
- For the aioli: Combine the mayonnaise, basil, lemon zest and juice and garlic in a blender and blend until almost smooth. Season with salt. Transfer to a bowl and refrigerate until ready to serve.
- For the carrot fries: Preheat the oven to 425 degrees F. Fit a large baking pan with a wire rack and spray the rack with cooking spray.
- Mix together the panko, Parmesan, parsley, cayenne and 1/2 teaspoon salt in a wide shallow bowl. Whisk the milk and eggs together in another shallow bowl.
- Toss the carrots with the flour. Working with a few carrots at a time, shake off the excess flour, then dip them in the egg. Let the excess egg drip off, then toss them in the panko mixture, patting them so the crumbs adhere. Arrange them on the wire rack in a single layer.
- Spray the coated carrots thoroughly with cooking spray, then bake until golden brown and crisp-tender, 10 to 15 minutes.
- Serve the carrot fries with the aioli for dipping.
LEMON-GLAZED CARROTS
Very easy and quick to make!
Provided by REBECCARIVINIUS
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
- Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 12.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 84.9 mg, Sugar 9.5 g
LEMON BASIL CARROTS
Make and share this Lemon Basil Carrots recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrot pieces in water to cover for 10 minutes or until tender.
- Drain; return to pan.
- Add remaining ingredients; let butter melt, then toss to coat.
Nutrition Facts : Calories 101.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 425.6, Carbohydrate 12, Fiber 3.5, Sugar 5.8, Protein 1.2
LEMON-BASIL CARROTS
Add a little color and flavor to your plate! Recipe Courtesy of The Keeper's House Isle au Haut, Maine.
Provided by cookiedog
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in a small amount of water for 20 minutes.
- In a different saucepan, melt butter.
- Stir in lemon juice, garlic, salt, pepper, and basil.
- Add carrots and toss.
LEMON-BASIL CARROTS
THIS IS one of my favorite ways to prepare carrots-simple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my "soup jar" in the freezer-they make a great addition to a batch of homemade soup! -Donna Smith Palisade, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.
Nutrition Facts : Calories 104 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 214mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 1g protein.
HONEYED CARROTS WITH CITRUS-BASIL GREMOLATA
I love the scent of fresh basil. It's even better when paired with fresh citrus peel! In this recipe, the carrots are sweetened with a touch of honey, then topped with a lively citrus-basil gremolata. -Naylet LaRochelle, Miami, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the parsley, basil, lemon zest, orange zest, garlic and pepper flakes if desired; set aside., In a 2-qt. microwave-safe dish, combine carrots and 1/4 cup water. Cover and microwave on high for 3 minutes; stir. Cover and cook 3-4 minutes longer or until tender. Drain. Combine the honey, oil, salt and pepper; stir into carrots., Transfer carrots to a serving plate and sprinkle with parsley mixture.
Nutrition Facts : Calories 113 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein.
Tips:
- Choose fresh, young carrots for the best results. Avoid carrots that are woody or have blemishes.
- Peel the carrots before cooking to remove any dirt or wax.
- Cut the carrots into thin strips or slices to help them cook evenly.
- Use a large skillet or wok to cook the carrots so that they have plenty of room to spread out.
- Add the lemon juice, garlic, and basil towards the end of cooking to preserve their flavor.
- Season the carrots with salt and pepper to taste.
- Serve the carrots immediately as a side dish or snack.
Conclusion:
Lemon Garlic Basil Carrots are a delicious and easy-to-make dish that is perfect for any occasion. The bright flavors of lemon and basil complement the sweetness of the carrots, and the garlic adds a savory touch. This dish is sure to be a hit with family and friends alike. Here are some additional tips for making the most of this recipe:- For a more vibrant color, use a variety of colored carrots, such as orange, purple, and yellow.
- Add a pinch of red pepper flakes to the carrots for a little bit of heat.
- Garnish the carrots with fresh basil or parsley before serving.
- Serve the carrots with a side of your favorite dipping sauce, such as ranch dressing or hummus.
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