Best 5 Lemon Garlic Baby Dutch Yellow Potatoes Recipes
**Savory and Tangy Garlic Lemon Baby Dutch Yellow Potatoes: A Culinary Delight**
Indulge in a symphony of flavors with our delectable Lemon Garlic Baby Dutch Yellow Potatoes recipe. These tender, bite-sized potatoes are roasted to perfection, coated in a zesty blend of lemon, garlic, herbs, and spices. Their vibrant yellow hue adds a pop of color to your plate, while the burst of tangy lemon and savory garlic will tantalize your taste buds.
This recipe is a culinary masterpiece, balancing the bright acidity of lemon with the aromatic depth of garlic. The addition of fresh herbs like thyme and rosemary infuses an earthy fragrance, while a sprinkle of paprika adds a hint of smokiness. These potatoes are perfect as a side dish for a variety of main courses, or as a standalone snack that's both satisfying and guilt-free.
Our recipe provides detailed instructions, ensuring that even novice cooks can create this dish with confidence. We guide you through every step, from selecting the perfect potatoes to achieving the ideal roast. Whether you prefer a crispy exterior or a tender, fluffy interior, we've got you covered.
But that's not all! This article also includes two additional variations of this classic recipe, each offering a unique twist on the flavor profile. Craving a spicy kick? Try our Lemon Garlic Sriracha Baby Dutch Yellow Potatoes, where the heat of sriracha adds an extra layer of complexity. Or, if you're looking for a more decadent indulgence, our Lemon Garlic Parmesan Baby Dutch Yellow Potatoes are sure to satisfy, featuring a generous topping of melted Parmesan cheese.
With three delectable recipes in one article, you'll have a variety of options to suit your taste preferences. Get ready to embark on a culinary journey that will leave your taste buds dancing with delight. Let's dive into the recipes and discover the magic of Lemon Garlic Baby Dutch Yellow Potatoes!
LEMON GARLIC BABY DUTCH YELLOW POTATOES RECIPE - (4.4/5)
Provided by á-6055
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place potatoes in an 8" X 8" baking dish. In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes. Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown
ROASTED LEMON-GARLIC POTATOES
This belonged to my mom. She would go and try to track down recipes from restaurants then post them online somewhere. I found this one for lemon-garlic potatoes laying around the other day.
Provided by RavenCook
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat.
- Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.
Nutrition Facts : Calories 400.7 calories, Carbohydrate 55.1 g, Fat 18.3 g, Fiber 6.8 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 73.7 mg, Sugar 2.7 g
LEMON GARLIC BABY DUTCH YELLOW POTATOES
I found this recipe on a bag of baby Dutch yellow potatoes that I recently bought for a different recipe. THIS recipe sounded so good that I changed my menu and prepared this instead. It was a hit with my family. Although it states "baby DUTCH yellow potatoes", I'm sure that this would work as well with any variety of baby potatoes. I haven't tried it with larger potatoes cut down to size. I used fresh lemon juice and I really think that this made the recipe so I can't vouch for it if you use the bottled stuff.
Provided by Hey Jude
Categories Low Protein
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Place potatoes in an 8" X 8" baking dish.
- In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown.
Nutrition Facts : Calories 330.1, Fat 23.6, SaturatedFat 14.8, Cholesterol 62.1, Sodium 774.4, Carbohydrate 27.3, Fiber 4.1, Sugar 2, Protein 3.7
BUTTERY BABY DUTCH YELLOW POTATOES
Simple and satisfying, these baby potatoes work beautifully as a side dish for many dinners, or cold the next day turned into potato salad...even with eggs for breakfast. If you want potato salad the next day, double the recipe. Halve cold potatoes, add finely diced celery, a little mayonnaise, and a little finely chopped onion or shallot. Season to taste with salt, pepper and a little lemon zest for a fresh twist if desired.
Provided by Sally Cameron
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan with salted cold water. Bring to almost a boil, turn down and simmer on low until tender with pierced with a sharp knife tip, about 18 minutes.
- When potatoes are tender, drain and set aside in a bowl. Potatoes can be done until this point and hour or two ahead. Keep at room temperature until ready to finish for serving.
- To finish potatoes, warm olive oil and butter in a saute or fry pan over medium heat. When the oil and butter is warm and bubbling, pour in potatoes and season with salt pepper and granulated garlic. As potatoes begin to brown, move the pan around so potatoes brown somewhat evenly. When they are hot and ready to serve, toss with the fresh herbs and serve.
Nutrition Facts : Calories 213 kcal, Carbohydrate 40 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 5 mg, Sodium 209 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
MY GREEK LEMON GARLIC POTATOES
These potatoes are wonderfully browned, delicious and fairly easy to prepare. They seem to compliment most everything we have paired them with. I looked at other Lemon Garlic Potato recipes and none were exactly the same, so I posted these here for safe keeping. If you try them, I surely hope you enjoy them as much as my family and I do!
Provided by PetesNina
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash potatoes and cut into chunks. If they are the small potatoes, cut in half. If they are about the size of Idahos, cut into 6 even chunks.
- Mix seasonings, lemon juice, zest and oil together.
- Toss potatoes with lemon mixture.
- Place in a 11x7 cooking dish. Do NOT drain off any extra lemon mixture.
- Bake at 400 for 1 hour to 1 hour 15 minutes, turning a couple times.
- Sometimes I drizzle extra lemon juice over the finished potatoes just because I like them extra lemony.
- Enjoy!
Nutrition Facts : Calories 253.7, Fat 13.8, SaturatedFat 1.9, Sodium 592.8, Carbohydrate 30.4, Fiber 3.2, Sugar 2.3, Protein 3.5
Tips:
- Select the right potatoes: Baby Dutch Yellow potatoes are ideal for this recipe due to their creamy texture and ability to hold their shape well.
- Wash and cut the potatoes evenly: This ensures even cooking and a more appealing presentation.
- Use fresh lemon and garlic: Fresh ingredients provide the best flavor and aroma.
- Don't overcrowd the pan: Give the potatoes enough space to brown properly.
- Add the lemon-garlic sauce at the end: This prevents the sauce from burning and keeps the flavors bright.
- Season to taste: Adjust the amount of salt, pepper, and chili flakes according to your preference.
- Garnish with fresh herbs: Chopped parsley or chives add a pop of color and freshness.
Conclusion:
This Lemon Garlic Baby Dutch Yellow Potatoes recipe is a delightful and versatile dish that showcases the natural flavors of fresh ingredients. The tender potatoes, infused with a zesty lemon-garlic sauce, make it a perfect side dish for a wide range of meals. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, these potatoes are sure to be a hit. So next time you're in search of a flavorful and satisfying side dish, give this recipe a try and experience the delicious combination of tangy lemon, aromatic garlic, and creamy potatoes.
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