Best 2 Lemon Garlic Alfredo Sauce Recipes
Indulge in a symphony of flavors with our exquisite Lemon Garlic Alfredo Sauce, a culinary masterpiece that elevates ordinary pasta dishes into extraordinary culinary experiences. This luscious sauce, with its vibrant lemon zest, aromatic garlic, and rich, creamy texture, is a versatile culinary companion, perfect for a wide array of dishes. From the classic Fettuccine Alfredo to the tantalizing Grilled Lemon Garlic Alfredo Chicken, each recipe showcases the versatility of this delectable sauce. Prepare to tantalize your taste buds and embark on a culinary journey like no other with our Lemon Garlic Alfredo Sauce.
Here are our top 2 tried and tested recipes!
LEMON GARLIC ALFREDO SAUCE
To ensure perfect Alfredo make sure you use freshly grated cheeses. The canned stuff may seize and ruin the dish. Also, when adding cheese to any sauce (or soup) you need to make sure the temperature of the sauce is not higher then 180 degrees. When adding cheeses at temperatures over 180 degrees the cheese will actually go through a separation process rather than a melting process (cheeses like to melt slowly at lower temps) and results in a less than smooth end product. Serve over your favorite pasta.
Provided by gailanng
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Zest a lemon using a zester or a fine grater; set aside.
- Juice two lemons with a citrus reamer or juicer; set aside.
- In a medium sauce pan, melt butter and add the garlic with cream and boil until the cream is reduced by half.
- Add fresh lemon juice and lemon zest.
- Stir in parmesan and Romano cheese for 1-2 minutes; remove from heat.
- Sprinkle with black pepper and salt to taste.
SLOW COOKER CHICKEN AND ARTICHOKES IN GARLIC LEMON ALFREDO SAUCE
I was looking for a comfort food that I did not have to attend to while my family was skiing. The lemon gives this dish a fresh twist. I served this over pasta and sprinkled with grated cheese.
Provided by jenvs1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h45m
Yield 4
Number Of Ingredients 8
Steps:
- Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
- Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.
Nutrition Facts : Calories 489.4 calories, Carbohydrate 17.6 g, Cholesterol 104.7 mg, Fat 33.5 g, Fiber 3 g, Protein 31.6 g, SaturatedFat 12.7 g, Sodium 1626.7 mg, Sugar 5.2 g
Tips:
- Use fresh ingredients for the best flavor. If you can, use freshly grated Parmesan cheese and fresh garlic.
- Don't overcook the sauce. It should be thick and creamy, but not too thick. If it becomes too thick, add a little bit of milk or cream.
- Serve the sauce immediately over your favorite pasta. It's also great on chicken, fish, or vegetables.
- If you have leftovers, the sauce can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.
Conclusion:
Lemon garlic Alfredo sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and only requires a few simple ingredients. With its creamy texture and bright, tangy flavor, this sauce is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner idea, give lemon garlic Alfredo sauce a try. You won't be disappointed!
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