Best 3 Lemon Flan With Autumn Fruit Compote Recipes

Indulge in a symphony of flavors with this exquisite Lemon Flan with Autumn Fruit Compote, a culinary masterpiece that combines the vibrant tang of lemon with the sweet embrace of seasonal fruits. This delightful dessert features a creamy lemon flan filling nestled atop a crisp cookie crust, complemented by a vibrant compote made from an array of autumnal fruits. Each bite offers a delightful balance of textures and flavors, making it an ideal treat for any occasion.

The recipe collection includes variations to cater to diverse preferences. For those who prefer a classic experience, the Traditional Lemon Flan recipe delivers a timeless flavor combination. Those seeking a burst of citrusy goodness can explore the tangy Meyer Lemon Flan, while the velvety smooth White Chocolate Lemon Flan offers a rich and indulgent taste. Additionally, the recipe collection includes a delectable Chocolate Chip Cookie Crust for those who crave a more decadent base for their flan.

This collection provides a perfect solution for utilizing seasonal fruits. The Autumn Fruit Compote recipe showcases the natural sweetness and vibrant colors of autumn fruits, creating a stunning visual display and a delightful flavor experience. Alternatively, the recipe collection also includes a versatile Berry Compote recipe, allowing you to enjoy the vibrant flavors of your favorite berries throughout the year.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH FRUIT COMPOTE

Fresh Fruit Compote image

Round out a meal with this fruit dessert, a colorful medley of apples, strawberries, peaches and pears that simmers in a simple lemon-and-honey sauce. Top off servings with low-fat vanilla yogurt, granola or both. It's a wonderful dessert that everyone will enjoy...and it features those good-for-you fruits that will help keep your and your family strong and healthy.-Kate Selner, St. Paul, Minnesota

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 7 servings.

Number Of Ingredients 10

Ingredients

1/2 medium lemon
1/2 cup water
1/4 cup honey
2 cups sliced peeled apples
2 cups sliced peeled peaches
1 cup sliced peeled pears
1/3 cup apricot spreadable fruit
2 cups sliced strawberries
1 cup seedless red grapes
7 tablespoons vanilla yogurt

Steps:

Cut two 1-in.-long strips from lemon peel. Squeeze juice from lemon. In a large saucepan, combine the water, honey, lemon juice and lemon peel strips. Add the apples, peaches and pears. Bring to a boil. Reduce heat; cook, uncovered, for 15-20 minutes or until fruit is softened. , Remove from the heat; discard lemon peel. Using a slotted spoon, transfer fruit to a large bowl; discard poaching liquid. Stir in spreadable fruit, strawberries and grapes. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon. Top each serving with yogurt.

Nutrition Facts : Calories 166 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 14mg sodium, Carbohydrate 41g carbohydrate, Fiber 4g fiber), Protein 2g protein.

FALL FRUIT COMPOTE

Fall Fruit Compote image

Categories Sauce Fruit Dessert Spice Brandy Fall Gourmet

Yield Makes 8 to 10 servings (about 2 cups)

Number Of Ingredients 13

Ingredients

2 cups apple juice
1/2 cup sugar
4 (2 1/2- by 1/2-inch) strips fresh lemon zest
1 cinnamon stick, halved
3 whole cloves
10 black peppercorns, cracked
1 tablespoon unsalted butter
2 firm pears, peeled and each cut into 8 wedges with core removed
1/2 cup dried apricots
1/2 cup dried tart cherries
4 dried Calimyrna figs, quartered
2 tablespoons Calvados
1 tablespoon fresh lemon juice

Steps:

Bring apple juice, sugar, zest, and spices to a boil in a 2-quart saucepan, stirring until sugar is dissolved, and simmer 5 minutes. Add butter, pears, and dried fruit and simmer, uncovered, stirring occasionally, until pears are tender, about 25 minutes. Pour liquid through a sieve into another saucepan and boil until reduced to cup. Pour liquid back over fruit and stir in Calvados and lemon juice.
Serve warm or at room temperature.

QUICK FRUIT COMPOTE

Quick fruit compote image

our easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding

Provided by Good Food team

Categories Condiment

Time 15m

Yield Serves 4 (easily multiplied)

Number Of Ingredients 5

Ingredients

500g mixed berries (blackcurrants, blueberries, raspberries, redcurrants, strawberries)
50-85g/2-3oz golden caster sugar
1 vanilla pod
1 cinnamon stick
2-3 sprigs of fresh mint or lemon balm

Steps:

If using strawberries, hull, halve or quarter to make them a similar size to the other berries. Tip all the fruits into a large pan with 2-3 tbsp water, sugar to taste and your choice of flavourings.
Bring to the boil then simmer for 3-5 mins. Don't overcook, or the fruits will not hold their shape. Keeps in the fridge for up to 2 days, in the freezer for up to 3 months.

Nutrition Facts : Calories 83 calories, Carbohydrate 20 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

Tips for Making Lemon Flan with Autumn Fruit Compote:

Use fresh lemons for the best flavor. Bottled lemon juice won't give you the same bright, citrusy taste.
Don't overbeat the eggs and cream mixture. Overbeating can make the flan tough.
Bake the flan in a water bath to prevent it from cracking.
Let the flan cool completely before serving. This will help it to set properly.
Serve the flan with fresh fruit compote. The sweetness of the fruit will complement the tartness of the flan.

Conclusion:

Lemon flan with autumn fruit compote is a delicious and elegant dessert that is perfect for any occasion. With its creamy texture, citrusy flavor, and bright fruit topping, this flan is sure to be a hit. So next time you're looking for a special dessert to impress your friends and family, give this recipe a try. You won't be disappointed!