Best 3 Lemon Drop Blueberry Scones Recipes
Indulge in a delightful symphony of flavors with our exquisite Lemon Drop Blueberry Scones. These scones are a delightful treat that combines the vibrant zest of lemon with the sweet bursts of blueberries. Each bite offers a perfect balance of tanginess and sweetness, complemented by a tender and flaky texture. This recipe article presents three variations of our Lemon Drop Blueberry Scones, each offering a unique twist on this classic treat:
1. **Classic Lemon Drop Blueberry Scones:** This recipe forms the foundation of our scone journey, featuring a harmonious blend of lemon zest, sugar, and fresh blueberries. The result is a timeless classic that captures the essence of this delightful combination.
2. **Lemon Blueberry Scones with Lemon Glaze:** Take your scone experience to the next level with this variation. A luscious lemon glaze adorns these scones, adding an extra layer of tangy sweetness. The glaze perfectly complements the scones, creating a delightful contrast of textures and flavors.
3. **Lemon Blueberry Scones with Cream Cheese Filling:** For those who love a rich and creamy filling, this recipe is a must-try. A luscious cream cheese filling, infused with lemon zest and blueberries, is nestled within the tender scones. Each bite reveals a burst of flavor that will tantalize your taste buds.
LEMON BLUEBERRY DROP SCONES
I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than most other scones, so you can indulge with little guilt. -Jacqueline Hendershot, Orange, California
Provided by Taste of Home
Time 30m
Yield 14 scones.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 6 ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries. , Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.
Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 192mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON DROP BLUEBERRY SCONES
I have no idea where I originally found this blueberry scone recipe, but it's always a huge hit and so easy to make! So many people have asked for the recipe that it's too good not to share.
Provided by Sabrina
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking sheet.
- Combine flour, sugar, baking powder, 1 teaspoon lemon zest, baking soda, and salt in a large bowl.
- Mix together lemon yogurt, butter, and egg in a separate bowl. Stir yogurt mixture into flour mixture until just moistened. Fold blueberries into mixture.
- Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 18 minutes.
- Meanwhile, stir together confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest in a small bowl until glaze is smooth.
- Drizzle glaze over warm scones and serve.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 27.7 g, Cholesterol 22.3 mg, Fat 3.9 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 197 mg, Sugar 13.3 g
LEMON BLUEBERRY DROP SCONES
LEMONY-LICOUS GOOD...THESE WILL MELT IN YOUR MOUTH...MAKE A DOUBLE BATCH FOR SURE!!
Provided by Kimi Gaines
Categories Sweet Breads
Time 25m
Number Of Ingredients 14
Steps:
- 1. In a large bowl combine the first 6 ingredients. In another bowl, combine yogurt, egg & melted butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoons onto a greased baking sheet. Bake at 400F for 15-18 minutes or until lightly browned.
- 2. combine ingredients for glaze. Drizzle on warm scones.
Tips:
- Use fresh blueberries: Fresh blueberries will give your scones the best flavor and texture. If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
- Don't overmix the dough: Overmixing the dough will make your scones tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the scones to rise evenly and prevent them from spreading too much.
- Bake the scones in a hot oven: A hot oven will help the scones to rise quickly and develop a golden brown crust.
- Serve the scones warm: Lemon drop blueberry scones are best served warm. You can reheat them in a warm oven or toaster oven if you need to.
Conclusion:
Lemon drop blueberry scones are a delicious and easy-to-make treat that is perfect for any occasion. They are light and fluffy, with a bright lemon flavor and sweet blueberries. These scones are sure to be a hit with everyone who tries them!
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