Best 4 Lemon Dill Vinaigrette Recipes
Calling all tangy, zesty flavors enthusiasts! Look no further than the Lemon-Dill Vinaigrette, a versatile dressing that will tantalize your taste buds and elevate any dish to new heights. This easy-to-make vinaigrette boasts a harmonious blend of bright lemon juice, aromatic dill, smooth olive oil, and a touch of sweetness from honey. Get ready to embark on a culinary journey as we explore not just one but three variations of this delightful dressing: the Classic Lemon-Dill Vinaigrette, a creamy and tangy Lemon-Dill Dressing with Yogurt, and a herbaceous Lemon-Dill Vinaigrette with Fresh Herbs. Each recipe offers a unique twist on the classic, catering to diverse palates and culinary preferences. Whether you're drizzling it over a crisp salad, grilled vegetables, or succulent seafood, the Lemon-Dill Vinaigrette is guaranteed to transform your meals into unforgettable culinary creations. So, gather your ingredients and prepare to create a flavor sensation that will leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
MALAGUENA LEMON AND DILL VINAIGRETTE
A full-flavored, tangy dressing to complement any seafood and/or accompanying side dish. Dressing is ready immediately, but giving it 30 minutes for the flavors to blend is ideal.
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Stir vinegar and mustard together in a small bowl until smooth. Stir dill, garlic, and lemon juice into the vinegar mixture. Slowly stream olive oil into the mixture while whisking continuously; keep beating until the dressing is creamy and smooth. Season with salt and pepper.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 4 g, Fat 27 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.8 g, Sodium 379 mg, Sugar 0.1 g
POTATO SALAD WITH LEMON-DILL VINAIGRETTE
I adapted this marvelous recipe from a Lorna Sass cookbook. It's delicious warm, so if you're in a hurry you can serve it right away.
Provided by appleydapply
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel potatoes and slice 1/4" thick. Cook just until fork tender; drain and transfer to a bowl.
- Add the celery and onion to the potatoes.
- Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
- Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
- If desired, add more salt, pepper, or lemon juice to taste.
- Serve warm or at room temperature.
LEMON DILL VINAIGRETTE
This recipe was emailed to me as part of a salad recipe. The dressing intrigued me. It is wonderful over chicken salad with mixed greens or mixed with tuna for a deliciously different tuna salad. "The Best Diabetes Cookbook" by Katherine Younker.
Provided by PaulaG
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, whisk together vinegar, lemon juice, water, onion, garlic and dill.
- Whisk in oil until thoroughly combined; allow to sit at room temperature for 30 to 60 minutes before serving to allow flavors to blend.
- Refrigerate leftovers, allow to come to room temperature before serving.
Nutrition Facts : Calories 104.6, Fat 10.2, SaturatedFat 1.4, Sodium 4.4, Carbohydrate 3.2, Fiber 0.2, Sugar 2.1, Protein 0.2
GREEN SALAD WITH LEMON-DILL VINAIGRETTE
I can't remember where I found this recipe, but it's been pasted into my own hard-copy recipe book (which I used all the time until I discovered RZ). I love hearts of palm but haven't found too many recipes using them, so I make this often. I've served this salad to several people who said they had never even heard of hearts of palm, and they've said they were pleasantly surprised at how much they enjoyed the taste.
Provided by TasteTester
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut hearts of palm (usually found in the canned vegetable section) into 1/2-inch slices. Slice purple onion lengthwise into very thin strips. Cut bell pepper into thin strips.
- Combine baby lettuce, hearts of palm onion and red pepper in a large salad bowl. Whisk together all ingredients for the salad dressing and toss with salad mixture.
- Top with shaved Parmesan cheese and serve immediately.
Nutrition Facts : Calories 250.8, Fat 27, SaturatedFat 3.7, Sodium 1.6, Carbohydrate 3.3, Fiber 0.3, Sugar 1.2, Protein 0.3
Tips:
- Choose fresh and flavorful ingredients. The quality of your ingredients will directly impact the taste of your vinaigrette. Use fresh herbs, citrus, and olive oil for the best results.
- Use a good quality olive oil. Olive oil is the base of most vinaigrettes, so it's important to use a good quality oil that has a fruity and flavorful taste.
- Experiment with different vinegars. There are many different types of vinegar that can be used in vinaigrettes, so feel free to experiment until you find one that you like. Some popular choices include white wine vinegar, balsamic vinegar, and apple cider vinegar.
- Add some fresh herbs. Fresh herbs can add a lot of flavor and complexity to your vinaigrette. Some good choices include basil, cilantro, dill, mint, oregano, and parsley.
- Season to taste. Always taste your vinaigrette before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or honey, depending on your personal preference.
Conclusion:
Lemon dill vinaigrette is a versatile and flavorful dressing that can be used on a variety of salads, vegetables, and meats. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a delicious and healthy dressing, give lemon dill vinaigrette a try!
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