Best 4 Lemon Dill Salmon With Garlic White Wine And Butter Sauce Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds and leaves you craving more. Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce is an exquisite dish that combines the delicate flavors of lemon, dill, garlic, white wine, and butter to create a symphony of flavors that dance on your palate. This delectable recipe is not only easy to prepare but also visually stunning, making it perfect for special occasions or a delightful weeknight meal.
Accompanying this main course are two equally enticing recipes. Garlic Butter Asparagus offers a simple yet flavorful side dish that complements the salmon perfectly. With just a few ingredients, you can create a vibrant and healthy addition to your meal. And for a touch of elegance, try the Lemon Dill Sauce, a versatile sauce that can be drizzled over the salmon or used as a dipping sauce for the asparagus.
Each recipe is meticulously crafted to ensure a seamless cooking experience. Clear instructions guide you through every step, and helpful tips provide valuable insights to elevate your culinary skills. Whether you're a seasoned chef or just starting your cooking journey, these recipes are designed to inspire and delight your inner foodie.
SALMON WITH GARLIC LEMON BUTTER SAUCE
This Pan Seared Salmon with Garlic Lemon Butter Sauce is one of the easiest tastiest dinners you can make! This salmon recipe requires minimal ingredients and it comes together so quickly.
Provided by Jaclyn
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Remove salmon fillets from refrigerator and allow to rest at room temperature 10 minutes.
- Meanwhile, prepare the garlic lemon butter sauce. In a small saucepan, melt 1 tsp butter over medium heat.
- Add garlic and saute until lightly golden brown, about 1 - 2 minutes. Pour in chicken broth and lemon juice.
- Let sauce simmer until it has reduced by half (to about 3 Tbsp), about 3 minutes. Stir in butter and honey and whisk until combined, set sauce aside.
- Dab both sides of salmon dry with paper towels, season both sides with salt and pepper.
- Heat olive oil in a (heavy) 12-inch non-stick skillet over medium-high heat.
- Once oil is shimmering add salmon and cook about 4 minutes on the first side until golden brown on bottom then flip and cook salmon on opposite side until salmon has cooked through, about 2 - 3 minutes longer.
- Plate salmon (leaving oil in pan) and drizzle each serving generously with butter sauce, sprinkle with parsley and garnish with lemon slices if desired. Serve immediately.
Nutrition Facts : Calories 347 kcal, Carbohydrate 2 g, Protein 34 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 81 mg, ServingSize 1 serving
SALMON WITH LEMON AND DILL
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!
Provided by Michelle Ramey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
- Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 2.4 g, Cholesterol 104.3 mg, Fat 22.1 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 9.4 g, Sodium 196.6 mg, Sugar 0.5 g
LEMON-DILL SAUCE
This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.
Categories Sauce Citrus Vegetarian Quick & Easy Lemon White Wine Dill Simmer Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.
SALMON WITH LEMON-DILL BUTTER
If you're looking for a dish that's fast and healthy, this one has it all. Round it out with steamed sugar snap peas for a simple weeknight meal. -Jennie Richards, Riverton, Utah
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place salmon, skin side down, on a broiler pan. Combine the butter, lemon juice, lemon zest and dill. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.
Nutrition Facts : Calories 219 calories, Fat 15g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
Tips:
- Choose the freshest salmon fillet you can find. Look for fish that is bright pink or orange in color and has no fishy odor.
- Use a sharp knife to remove the skin from the salmon fillet. This will help prevent the fish from curling up while cooking.
- Season the salmon fillet with salt and pepper before cooking. This will help enhance the flavor of the fish.
- Cook the salmon fillet over medium heat. This will help prevent the fish from overcooking and becoming dry.
- Baste the salmon fillet with the lemon-dill sauce while cooking. This will help keep the fish moist and flavorful.
- Serve the salmon fillet immediately with the lemon-dill sauce and your favorite sides.
Conclusion:
This lemon-dill salmon with garlic-white wine and butter sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the sauce is rich and flavorful. Serve this dish with your favorite sides, such as roasted potatoes, grilled vegetables, or a salad.
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