Best 4 Lemon Dill Salad Dressing Recipes
In the realm of culinary delights, few things can match the refreshing burst of flavors offered by a well-crafted salad dressing. Among these dressings, the lemon dill salad dressing stands out as a symphony of tangy citrus, herbal freshness, and creamy richness. This versatile dressing is a perfect complement to a wide range of salads, from light and leafy greens to hearty grain-based salads. With its vibrant color and zesty aroma, the lemon dill dressing not only enhances the flavors of the salad ingredients but also elevates the entire dining experience. Whether you're a seasoned cook or a novice in the kitchen, this article presents a collection of delectable lemon dill salad dressing recipes that cater to diverse tastes and dietary preferences. From classic mayonnaise-based dressings to vegan and gluten-free options, these recipes offer a culinary journey that will leave you craving for more.
Here are our top 4 tried and tested recipes!
PASTA SALAD WITH POACHED SHRIMP AND LEMON-DILL DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the juice of 3 lemons, the honey and chopped dill. Slowly whisk in the olive oil until the dressing is emulsified. Season with salt and pepper. Reserve.
- Bring a large stockpot of water to a boil. Add the juice of the remaining 2 lemons, the dill stems and 1/2 cup salt. Add the shrimp and cook until opaque and cooked through, 3 to 4 minutes. Remove the shrimp using a slotted spoon and add to the dressing. Toss to coat.
- Bring the poaching liquid back up to a boil. Drop the pasta and cook until al dente, 9 to 10 minutes. Drain the pasta and run it under cold water until the pasta is cooled. Remove the dill stems.
- Add the pasta, grape tomatoes and cucumbers to the bowl with the shrimp and toss to combine. Season with salt and pepper.
LEMON DILL SALAD DRESSING
This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.
Provided by COBRA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 3.1 g, Cholesterol 14.3 mg, Fat 29.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.4 g, Sodium 221.2 mg, Sugar 1.1 g
PASTA SALAD WITH CREAMY LEMON DILL DRESSING
My son's favorite summer salad. Very light and refreshing on hot days. You can make it with low fat mayo and yogurt if you wish for a low cal version, and you can basically substitute any kind of veggies you want.
Provided by Semra22
Categories Vegetable
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to directions or till just al dente. Drain pasta.
- Combine the vegetables and pasta together in large bowl.
- Whisk the mayonnaise, yogurt, fresh dill, lemon juice and zest, garlic, salt and pepper together.
- Fold into pasta mixture. Chill in fridge 2 hours or so or till ready to eat.
CUCUMBER SALAD WITH LEMON DILL DRESSING
Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time.
Provided by alvinakatz
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk lemon juice, oil and sugar until thick.
- Add dill, salt and pepper to taste. Mix inches.
- Add cucumbers and scallions, and coat well with dressing.
- Chill for 15 minutes and serve cool.
Tips:
- Choose the right lemons: Meyer lemons or Eureka lemons are ideal for this dressing, as they offer a balance of sweetness and acidity. Avoid using store-bought lemon juice, as it can be too sour.
- Use fresh herbs: Fresh dill is essential for the best flavor. If you don't have fresh dill, you can substitute dried dill, but use half the amount.
- Don't over-chop the herbs: Roughly chopping the herbs preserves their flavor and prevents them from becoming bitter.
- Use a good quality olive oil: Extra virgin olive oil is the best choice for this dressing, as it has a rich flavor that will complement the other ingredients.
- Adjust the seasonings to taste: The amount of lemon juice, salt, and pepper you add will depend on your personal preferences. Taste the dressing as you go and adjust the seasonings until you reach the desired flavor.
Conclusion:
Lemon dill salad dressing is a versatile and easy-to-make dressing that can be used on a variety of salads. It is especially well-suited for salads that feature fresh, light ingredients, such as greens, tomatoes, cucumbers, and grilled chicken. The bright citrus flavor of the lemons and the herbaceous flavor of the dill complement each other perfectly, creating a dressing that is both refreshing and flavorful. Whether you are looking for a dressing to brighten up your next salad or a marinade for your grilled chicken, lemon dill salad dressing is a delicious and easy option.
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