Best 2 Lemon Dill Couscous Recipes

Are you looking for a flavorful and easy-to-make side dish to impress your friends and family? Look no further than Lemon Dill Couscous. This zesty and aromatic dish combines the bright flavors of lemon and dill with the fluffy texture of couscous for a truly unforgettable culinary experience. With its vibrant colors and delightful taste, Lemon Dill Couscous is sure to be a hit at any gathering. Perfect for picnics, potlucks, or weeknight dinners, this versatile dish can be served as a side dish, a main course, or even a salad. Join us as we explore the tantalizing world of Lemon Dill Couscous, with three enticing recipes that cater to a variety of dietary preferences and culinary skills. From a classic Lemon Dill Couscous recipe to a vegan-friendly and a gluten-free variation, we have something for everyone. Get ready to embark on a flavor-filled journey that will leave your taste buds dancing with delight.

Let's cook with our recipes!

LEMON COUSCOUS SALAD WITH SPINACH, SCALLIONS, AND DILL

Lemon Couscous Salad with Spinach, Scallions, and Dill image

Categories Salad Side Vegetarian Quick & Easy Low Cal High Fiber Low/No Sugar Lemon Spinach Chill Vegan Couscous Dill Boil Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 8

Ingredients

2 1/4 cups water
a 10-ounce box couscous (about 1 1/2 cups)
1/2 teaspoon salt
3 tablespoons fresh lemon juice, or to taste
1/4 cup olive oil
1 small bunch spinach, coarse stems discarded and leaves washed thoroughly, spun dry, and shredded fine (about 2 cups)
3 large scallions, sliced thin
3 tablespoons finely chopped fresh dill, or to taste

Steps:

In a saucepan bring water to a boil and stir in couscous and salt. Remove pan from heat and let couscous stand, cover 5 minutes. Fluff couscous with a fork and transfer to a bowl. Stir in lemon juice, oil, and salt and pepper to taste and cool couscous completely. Stir in spinach, scallions, and dill and chill salad, covered, at least 2 hours or overnight.

LEMON DILL COUSCOUS

Lemon Dill Couscous image

Mary Jo Welch adds a touch of lemon and a hint of dill to dress up her couscous with flavorful results! The Brandon, Manitoba cook enjoys serving this as a low-fat side to most any full-flavored meat entree.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 3

Ingredients

3/4 cup uncooked plain couscous
3-1/4 teaspoons lemon juice
1/4 to 1/2 teaspoon dill weed

Steps:

Follow couscous package directions for 2 servings, adding salt to the water and omitting the oil or butter from the first step. Stir in the couscous, lemon juice and dill. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

Nutrition Facts : Calories 249 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 53g carbohydrate (2g sugars, Fiber 3g fiber), Protein 10g protein.

Tips:

Use fresh ingredients: Fresh lemon zest and dill add a vibrant flavor to this dish. If you can't find fresh dill, you can use 1 teaspoon of dried dill.
Toast the couscous: Toasting the couscous before cooking it gives it a nutty flavor and helps it absorb the cooking liquid better.
Don't overcook the couscous: Couscous only takes a few minutes to cook. Overcooking it will make it mushy.
Add the lemon-dill mixture at the end: Adding the lemon-dill mixture at the end of cooking will help preserve the fresh flavors of the lemon and dill.
Serve immediately: Couscous is best served immediately after it is cooked. It can be reheated, but it will not be as good as when it is freshly made.

Conclusion:

This lemon-dill couscous is a light and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be served with a variety of dishes. The bright flavors of the lemon and dill make it a great choice for a potluck or picnic.