Best 3 Lemon Dijon Pan Steak Recipes
Indulge in a symphony of flavors with our delectable Lemon Dijon Pan Steak, a culinary masterpiece that tantalizes the taste buds. Savor the tender and juicy steak seared to perfection, complemented by a vibrant and tangy lemon-Dijon sauce. This dish is a perfect balance of savory and citrusy flavors, sure to leave you craving for more.
Our carefully curated collection of recipes offers a diverse selection of options to suit every palate. From the classic Lemon Dijon Pan Steak to the innovative Dijon-Crusted Pork Chops and the refreshing Lemon-Dijon Vinaigrette, each recipe is a testament to the versatility of lemon and Dijon mustard.
Unleash your inner chef and explore the culinary wonders that await. Whether you're a seasoned cook or just starting out, our recipes provide clear and concise instructions, ensuring success in the kitchen. Embark on a culinary journey and discover the magic of lemon and Dijon mustard.
PAN-SEARED STEAK WITH GARLIC BUTTER
This Pan-Seared Steak has a garlic butter that makes it taste like a steakhouse quality meal. You'll be impressed at how easy it is to make the perfect steak that's seared on the outside, and perfectly tender inside.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 20m
Number Of Ingredients 7
Steps:
- Thoroughly pat steak dry with paper towels. Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper
- Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge).
- Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. Continue spooning the sauce over the steak for a minute or until the steak is about 5-10 degrees from your desired doneness (the temperature will continue to rise another 5-10 degrees while steaks rest).
- Transfer steak to a cutting board, loosely cover and rest 10 minutes before slicing into 1/2" strips to serve. Spoon extra butter sauce over sliced steak to serve.
Nutrition Facts : Calories 542 kcal, Carbohydrate 1 g, Protein 46 g, Fat 40 g, SaturatedFat 19 g, Cholesterol 154 mg, Sodium 991 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LEMON DIJON PAN STEAK
Also known as Steak Diane, this classic restaurant dish is often made tableside from a tidy service cart that is draped with a crisp white tablecloth. It's quite a showstopper that is easy to make at home right on top of the stove.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cut beef into 4 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium heat. Sprinkle both sides of beef with pepper. Cook beef in skillet 9 to 11 minutes for medium doneness (160°F), turning once. Remove beef from skillet; keep warm.
- In small bowl, mix remaining ingredients except chives until smooth; add to skillet. Heat to boiling. Boil 1 minute, stirring constantly. Stir in chives. Serve over beef.
Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 0 g, TransFat 0 g
LEMON-DIJON PORK SHEET-PAN SUPPER
Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, mix first 4 ingredients; gradually whisk in oil. Reserve 1 tablespoon mixture. Add vegetables to remaining mixture; toss to coat., Place pork chops and vegetables in a 15x10x1-in. pan coated with cooking spray. Brush chops with reserved mustard mixture. Roast 10 minutes., Turn chops and stir vegetables; roast until a thermometer inserted in pork reads 145° and vegetables are tender, 10-15 minutes longer. If desired, sprinkle with pepper. Let stand 5 minutes before serving.
Nutrition Facts : Calories 516 calories, Fat 17g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 505mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 9g fiber), Protein 39g protein. Diabetic exchanges
Tips:
- For a more flavorful steak, use a high-quality cut of meat, such as rib eye or strip steak.
- Make sure the steak is at room temperature before cooking. This will help it cook evenly.
- Don't overcrowd the pan when cooking the steak. This will cause the steak to steam rather than sear.
- Sear the steak over high heat for a few minutes per side. This will create a nice crust on the outside of the steak.
- Reduce the heat to medium-low and continue cooking the steak for a few more minutes per side, or until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Lemon Dijon Pan Steak is a quick and easy weeknight meal that is sure to please the whole family. The steak is cooked to perfection and the lemon Dijon sauce is the perfect complement. This dish is also very versatile. You can use different cuts of steak, vegetables, and even different types of sauce. So next time you're looking for a quick and easy meal, give Lemon Dijon Pan Steak a try.
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