Best 2 Lemon Delicacy Recipes
Indulge in the delightful world of lemons with our comprehensive collection of delectable lemon recipes. From tantalizing Lemon Blueberry Scones that burst with citrusy goodness to the tangy and refreshing Lemon Curd, our recipes cater to every palate. Dive into the classic Lemon Meringue Pie, boasting a velvety smooth filling and a golden-brown meringue topping. Craving something quick and easy? Try our zesty Lemon Poppy Seed Muffins, perfect for breakfast or as a midday snack. And for a sweet and tangy treat, whip up our luscious Lemon Bars, featuring a buttery shortbread crust and a tangy lemon filling.
Let's cook with our recipes!
LEMON DELICACY
This is somewhat like a pudding cake. This dessert comes out of the oven a lemon jelly topped with a nicely browned crust.
Provided by southern chef in lo
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift together sugar, flour, and salt. Stir in the egg yolks. Beat in the milk, lemon rind and juice, and butter; fold in the egg whites.
- Pour into greased 8-inch pie plate or 1-quart baking dish.
- Set pie plate or baking dish in pan of hot water (about half way up the side of pie plate) and bake at 350°F for 30 to 40 minutes.
- Serve cold.
LEMON DELICACY
This recipe comes from one of my old Church Cookbook. I love lemon anything and this sounds absolutely divine. It sounds very simple to. I hope you enjoy this one.!!!!!!!!!!!!!!!!!!!!!!!!!! Nancy Patrykus was kind enough to share a picture with us.
Provided by Zelda Hopkins
Categories Puddings
Time 50m
Number Of Ingredients 8
Steps:
- 1. Sift together sugar, flour, and salt. Stir in beaten egg yolks. Beat in milk, lemon rind and juice, butter. Fold in egg whites. Pour into greased 8-9 inch pie plate. Set pie plate in pan of hot water ( about halfway up sides of pie plate) and bake at 350 degrees for 35 minutes. Serve Cold.
Tips:
- When choosing lemons, look for ones that are heavy for their size and have a smooth, unblemished skin.
- Use a zester to remove the zest from the lemons in long, thin strips. This will help release the most flavor.
- When juicing the lemons, use a citrus juicer or a reamer to extract as much juice as possible.
- If you don't have a citrus juicer or a reamer, you can also juice the lemons by hand. Simply cut the lemons in half and squeeze the juice out over a bowl.
- Lemon juice can be used in a variety of recipes, including cakes, pies, cookies, and savory dishes.
- Lemon zest can also be used in a variety of recipes, including cakes, pies, cookies, and savory dishes.
- Lemon juice and lemon zest can be added to water, tea, or other beverages for a refreshing and flavorful drink.
- Lemon juice can also be used as a natural cleaning agent. It can be used to clean countertops, sinks, and other surfaces.
Conclusion:
Lemons are a versatile fruit that can be used in a variety of recipes. They are a good source of vitamin C and other nutrients. Lemon juice and lemon zest can be used to add flavor to both sweet and savory dishes. They can also be used as a natural cleaning agent. With its bright, citrusy flavor, lemon is a welcome addition to many dishes, both sweet and savory. Whether you're using it to add a pop of flavor to your favorite dessert or to brighten up a savory dish, lemon is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #eggs-dairy #fruit #oven #potluck #dinner-party #holiday-event #kid-friendly #picnic #easter #eggs #dietary #low-sodium #low-in-something #citrus #lemon #brunch #to-go #equipment
You'll also love
