Best 2 Lemon Date Muffins Recipes
Indulge in a delightful culinary journey with our collection of tantalizing Lemon Date Muffins. These delectable treats are a harmonious blend of zesty lemon and sweet dates, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our curated recipes cater to all skill levels, ensuring a hassle-free and enjoyable baking experience. From classic muffins bursting with juicy dates and tangy lemon glaze to gluten-free and vegan variations, our recipes offer something for everyone. Dive into the world of Lemon Date Muffins and embark on a delightful adventure of taste and texture.
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LEMON-DATE MUFFINS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Warm and delightful muffins ready in no time! Packed with dates and a hint of citrus, these muffins make a distinctive treat!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 muffin cups with shortening (do not use paper baking cups).
- Mix flours, baking powder and salt in large bowl; set aside. Beat brown sugar, lemon peel, milk, oil and egg in medium bowl with fork or wire whisk until well mixed. Stir into flour mixture just until flour is moistened. Fold in dates. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean and tops begin to brown. Run knife around edge of cups; remove muffins from pan to wire rack. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 11 g, TransFat 0 g
LEMON DATE MUFFINS - HEALTHY
We loved the date and lemon flavor combination in these muffins. A tasty muffin that would be good for breakfast or afternoon tea. They are lightly sweet with nice lemon flavor and bits of dried dates in every bite. The lemon glaze adds an extra touch of lemon flavor and sweetness. Yum!
Provided by Pat Duran
Categories Other Snacks
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 F. Place cupcake papers in a muffin pan (cupcake pan). Spray papers with non-stick spray. Set aside.
- 2. Combine the flour, brown sugar, baking powder, baking soda; and salt in a medium bowl; mix to blend.
- 3. In a separate medium bowl combine remaining ingredients. Mix well to combine.
- 4. Add this to the flour mixture; batter will be dough-like.
- 5. Divide batter in half in the bowl, then 1/2 again (makes it easier to evenly distribute).
- 6. This should fill the paper cups to the top.
- 7. Bake for 25 minutes.
- 8. Test for doneness with a wooden toothpick. Cool completely.
- 9. Eat as is.
- 10. Or, you can frost them. Mix 1 cup powdered sugar, 1 teaspoon soft margarine, and enough lemon juice to make spreadable.
- 11. Drizzle or spread on the muffins.
Tips:
- For a tangy twist, use Meyer lemons instead of regular lemons.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make sure your muffins are evenly baked, fill the muffin cups no more than 2/3 full.
- If you want a crispy muffin top, sprinkle the tops with a little sugar before baking.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These lemon date muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their bright lemon flavor and chewy dates, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these muffins a try!
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