Best 2 Lemon Date Bars Recipes
Indulge in a delightful culinary journey with our exquisite Lemon Date Bars, a symphony of flavors that will tantalize your taste buds. Envision a buttery shortbread crust, a layer of sweet and tangy lemon filling, and a generous topping of chewy dates. These delectable bars are the perfect balance of sweet, tangy, and chewy, making them an irresistible treat for any occasion.
Accompanying this classic recipe are two additional variations that add a unique twist to the traditional Lemon Date Bars. For those who prefer a richer and more decadent experience, the Chocolate Dipped Lemon Date Bars are a must-try. The combination of creamy chocolate and zesty lemon is a match made in dessert heaven.
If you're seeking a gluten-free option, the Gluten-Free Lemon Date Bars have you covered. Enjoy the same delectable flavors and textures without compromising on dietary restrictions. With a crispy almond flour crust, a vibrant lemon filling, and a chewy date topping, these bars are a delightful gluten-free indulgence.
Our Lemon Date Bars are not just a culinary delight; they are also incredibly easy to make. With simple ingredients and straightforward instructions, even novice bakers can create these delectable treats. Whether you're a seasoned baker looking for a new favorite recipe or a beginner seeking a fun and rewarding baking project, these Lemon Date Bars are sure to impress.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. With our Lemon Date Bars, Chocolate Dipped Lemon Date Bars, and Gluten-Free Lemon Date Bars, you'll have a trio of irresistible recipes that will satisfy your sweet cravings and leave you longing for more.
LEMON-DATE BARS
These bars were inspired by a recipe from Maida Heatter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h30m
Yield Makes 24
Number Of Ingredients 11
Steps:
- Crust: Preheat oven to 350 degrees. Butter a 9-by-13-inch baking dish and line with parchment, leaving a 2-inch overhang on long sides. Butter parchment. Whisk together flour, confectioners' sugar, and salt in a bowl. Work in butter with your fingertips until combined and mixture holds together when pinched. Press crust evenly into bottom of prepared pan. Freeze 15 minutes. Bake crust until light golden brown, 20 to 25 minutes.
- Filling: Meanwhile, in a heatproof bowl, soak dates in boiling water 15 minutes. Drain, reserving liquid. Puree dates in a food processor with enough of soaking liquid (about 1/2 cup) to make a spreadable paste. (You should have about 1 1/4 cups.)
- While dates are soaking, whisk together granulated sugar, flour, and salt in a bowl. Whisk in eggs, then lemon zest and juice.
- Spread date paste evenly over baked crust. Bake 4 minutes. Reduce heat to 325 degrees, pour filling over date layer, then bake until just set, about 20 minutes more.
- Let cool on a wire rack 20 minutes. Run a paring knife around edges, then lift out of dish using parchment. Let cool completely. Dust with confectioners' sugar. Cut into squares.
LEMON DATE BUBBLE BARS
A no-bake slice. Good for lunchboxes or with a coffee. Just 5 minutes in your saucepan and ice when its cool. If you are cooking for a gluten-free diet then ensure you use Gluten Free Rice Bubbles(Rice Puffs)
Provided by Jubes
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- SLICE:.
- Grease and line the base of a slice tin.
- Combine dates, butter and sugar in a large saucepan. Heat for 5 minutes-do not boil. The mixture should be smooth and pulpy. Remove from the heat.
- Add the remaining slice ingredients. Mix well and press into the prepared tin. Refrigerate until set and then top/spread with the icing.
- To make the Icing:.
- Combine all of the ingredients in a saucepan and heat on a low heat until spreadable.
Nutrition Facts : Calories 148.4, Fat 4.5, SaturatedFat 3.1, Cholesterol 7.9, Sodium 60, Carbohydrate 28.1, Fiber 1.4, Sugar 22.8, Protein 0.8
Tips:
- For the perfect lemon curd filling, whisk the eggs and sugar together until thick and pale yellow. This will help to prevent the curd from curdling.
- To easily remove the lemon date bars from the pan, line the pan with parchment paper before baking. This will also help to prevent the bars from sticking to the pan.
- If you don't have a 9x13 inch baking pan, you can use a 8x8 inch pan. Just be sure to adjust the baking time accordingly.
- To make gluten-free lemon date bars, use a gluten-free flour blend. You can also use almond flour or oat flour as a substitute for all-purpose flour.
- To make vegan lemon date bars, use a vegan butter and milk substitute. You can also use flax eggs as a substitute for eggs.
Conclusion:
Lemon date bars are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With their sweet and tangy flavor, these bars are perfect for any occasion. Whether you're serving them at a party or enjoying them as a snack, lemon date bars are sure to be a hit. So next time you're looking for a tasty and refreshing dessert, give this recipe a try!
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